Nerano is the vision of owners Andy Brandon-Gordon and Carlo Brandon-Gordon’s many trips to the Amalfi Coast where they became inspired by the temperate climate, the pure simplicity of the coastal cuisine and the inviting Italian culture.
In combining their individual talents with a virtuoso team of culinary and creative professionals, they are fulfilling their vision of a stunning contemporary space matched with exquisite dishes and welcoming service they discovered in the village of Nerano.
The restaurant is a personal ode to their favorite spot on the coast.
Modern dining room & sexy upstairs bar for handmade pastas, pizza, seafood & craft cocktails. Based on 251 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
9960 S Santa Monica Blvd, Beverly Hills, CA 90212
Phone: (310) 405-0155
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–2:30 PM, 5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
11:30 AM–2:30 PM, 5–9 PM |
| Wednesday |
11:30 AM–2:30 PM, 5–9 PM |
| Thursday |
11:30 AM–2:30 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
J Dunsmoor
Stopped in dined at the bar and had a wonderful experience. Met some amazing new friends there who enriched my evening and brought great joy to me as if through kismet. The staff were extremely welcoming, warm, and sincere. The outdoor dining area was very cozy and inviting as well and felt like a total departure from the city surrounding us. I would definitely recommend and come back here again!
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Adrian S
I don’t know what to say about this place, the food was good, but I’ll not recommend it.
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Aimee Wilkins
Absolutely remarkable food at Nerano in Beverly Hills last week.
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Greg
The service at the bar with Lizette was 6 stars. However, I’m giving 4 hear because the food was just okay. The meatballs were dense, you need a knife to cut through. The flat bread they provided was chewy and a bit stale. I recommend the shrimp and veggie croquettes. Excellent wine choice, overall it a nice atmosphere. Side note, I parked on the side prior to noticing the valet sign out front. I did pay and tip the valet and apologized but he still had a real bad attitude.
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Vidhi Nangia
The food at Nerano was extremely thoughtful, light yet flavorful, and fresh. My family started off with a pizza as an appetizer and then continued with three pasta dishes that we ate family style, so we could try each dish. My personal favorite was the Gnudi al Tartufo Nero, which was pillowy soft with the right texture. However, I am not entirely sure that the prices are entirely justified. The ambiance definitely plays a role with the prices here as it is extremely mellow and a perfect dining atmosphere with great music and decor. The service was also extremely attentive and helpful, yet it felt almost awkward at times. Regardless, I still had a great dining experience here.
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Ben Hudson
The food at Nerano was thoughtfully prepared, flavorful yet light, and fresh. My family began the meal with a pizza as an appetizer before moving on to three pasta dishes, which we consumed family-style so that we could all sample them. My personal favourite was the Gnudi al Tartufo Nero, which had the ideal texture and was pillowy soft. The prices may not be entirely justified, though, in my opinion. The prices are definitely influenced by the atmosphere because it is so mellow and perfect for dining, with great music and decor. Although the service was very attentive and helpful, at times it felt almost awkward. I nevertheless had a wonderful dining experience here.
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Matthew Fisher
Wonderful service, the vongole was spot on and we had a squid ink spaghetti with uni that was one of the greatest pasta dishes I’ve ever had in my life. Prices reflect quality and service so be aware, however it is absolutely well worth it.
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Lucas Vaz
This place has one of the best pizzas I’ve ever had. I’d give it five stars if they didn’t charge $6 per glass of soda.
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Nadine K
I wanted to love this place but i have to agree with prior reviews the chicken parmigano was so bad i had to send it back it was so thin the chicken was dried out like jerky. The halibut was not bad however smaller than even spago. I had to ask for bread i had to ask for cheese and since i didnt order booze it was hard to flag down anyone. I would never go here again . Maybe some dishes may be good but we have many choices in beverly.
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Jim Mansfield
Excellent lunch with light fare along with pasta and pizza options. The raw crude was ok. I loved the branzino.
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