Broken Wheel Brewery & Bistro Menu – Marksville, LA

Type : Seafood restaurant

Location : Marksville, LA

A passion for good beer and an appreciation for the process of producing it, has resulted in two young entrepreneurs starting Broken Wheel Brewery, formally Fresh Catch Bistreaux. Broken Wheel Brewery is the first commercial craft beer brewery in Central Louisiana. Broken Wheel Brewery regularly has three beers on tap with a fourth seasonal rotating beer, all of which pair well with the classic Cajun fair served.

Based on 389 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Broken Wheel Brewery & Bistro 71351

Address:
109 Tunica Dr E, Marksville, LA 71351

Phone: (318) 253-6543

Website: http://www.brokenwheelbrew.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Appetizers
Shrimp Cocktail
6 tender shrimp boiled and served with our bistreaux remoulade and cocktail sauce.
Fried Alligator
a generous portion of fried alligator served with our homemade bistreaux remoulade sauce.
Crab Cakes
2 pecan crusted crab cakes fried to perfection and served on top of our creamy blacked crawfish cream sauce.
Spring Roll Shrimp
6 tender shrimp stuffed with a ginger-wasbi paste, wrapped like a spring roll and fried, served with a sweet and sour dipping sauce.
Fried Frog Legs
two pairs of large juicy frog legs fried to perfection and served with our homemade bistreaux remoulade sauce.
Chicken Strips
4 juicy chicken strips fried to perfection. try them tossed in our homemade thai glaze, buffalo sauce, bbq sauce, or plain.
Spinach & Artichoke Dip
a creamy blend of spinach and artichoke hearts, topped with mozzarella and parmesan cheese and served with crispy pita chips.
Appetizer Sampler Platter
1 crab cake, 2 spring roll shrimp, 3 cocktail shrimp, 2 pieces of fried alligator, hushpuppies and served with sweet and sour, cocktail & remoulade.
Salads
Chef’s Salad
crisp mix of romaine and iceberg lettuce topped with a hardboiled egg, bacon, carrots, cucumbers, tomatoes, monterrey and cheddar cheese, garlic croutons and your choice of dressing. add chicken, shrimp, or a sushi grade tuna steak.
Caesar Salad
crisp romaine lettuce mixed with gralic croutons and our homemade caesar dressing. add chicken, shrimp, or a sushi grade tuna steak.
Stuffed Tomato
a large ripe tomato stuffed with our famous chicken salad and served on a bed of green leaf lettuce and cucumbers.
Spinach Salad
fresh spinach leaves served with carmelized onions, pecans, garlic croutons, a hardboiled egg and blue cheese crumbles. served with your choice of dressing.
Soup & Salad
have a small bowl of our famous bistreaux bisque or seafood gumbo coupled with our house salad for a light and satisfying lunch.
Bistreaux Bowls
Seafood Gumbo
a homemade favorite served with a touch of rice.
Bistreaux Bisque
a hearty and rich bisque filled with large lump crab meat, corn and lots of flavor.
House Specialties
Fried Seafood Plate
your choice of catfish, shrimp, crawfish, frog legs or a combination of two, served with waffle fries, hushpuppies and your choice of potato salad or cloeslaw. you can have your shrimp or catfish grilled if you like.
Fried Seafood Platter
all of our best on one platter including 2 pieces of catfish, 3 fried shrimp, one pair of frog legs and one crab cake and served with waffle fries, hushpuppies and your choice of potato salad or coleslaw. no substitutions please.
8 Oz Filet
the most tender cut of steak served with garlic mashed potatoes and your choice of vegetables.
16 Oz Ribeye
a perfectly marbelized steak grilled to your liking and served with garlic mashed potatoes and your choice of vegetables.
Surf & Turf
a 12 oz ribeye grilled to your liking and accompanied with 6 fried or grilled shrimp and served with garlic mashed potatoes and your choice of vegetables
Sesame Ginger Tuna Steak
an 8 oz sushi grade tuna steak marinated in a sesame-ginger and grilled to order. topped with a delicious peanut sauce and served with garlic mashed potatoes and your choice of vegetables.
Eggplant Parmesan
fried eggplant medallions on top of our homemade marinara sauce over a bed of pasta.
Eggplant Napoleon
fried eggplant medallions topped with jumbo lump crab meat and our blackened crawfish cream sauce. served with your choice of vegetables.
Crawfish Etouffee
a tradional favorite with a bistreaux twist. served with a side of garlic bread.
Half And Half
a half plate of crawfish etouffee and a half plate of fried crawfish tails, which equals to one perfect plate for all your crawfish needs.
Pasta Alfredo
a creamy alfredo sauce tossed with a generousportion of fettuccine noodles. its fantastic plainor you can add chicken, shrimp, crawfish, jumbo lump crab meat or sushi grade tuna.
Bronzed Chicken
2 tender chicken breasts topped with our homemade crawfish etouffee and served with garlic mashed potatoes and your choice of vegetables.
Spaghetti And Meatballs
a large bowl of spaghetti topped with a homemade marinara sauce and served with a side of garlic bread.
Fresh Fish Of The Day
ask your server for this delicious dish.
Wraps
Grilled Chicken
served with chopped romaine lettuce, tomato, purple onions and ranch dressing.
Chicken Salad
our famous chicken salad served with bacon, lettuce, tomato and purple onions.
Turkey And Swiss
oven roasted turkey breast served with swiss cheese, mayo, mustard, bacon, lettuce, tomato and purple onions.
Sandwiches
Grilled Chicken Club
a grilled chicken breast on a toasted croissant and served with smoked turkey, bacon, swiss cheese, mustard, mayo, lettuce, tomato, purple onions and pickles.
Pop’s Fried Chicken Sandwich
a juicy fried chicken breast served on a sourdough bun and dressed with lettuce, tomato, mayo and topped with grilled onions and cheese.
Chicken Salad Sandwich
a large portion of our famous chicken salad on a toasted croissant and dressed with lettuce and tomato.
Philly Cheese Steak
the bistreaux’s take on a philadelphia classic. shaved roast beef with sauteed peppers and onions and topped with mozzarella cheese on gambino’s french bread.
Turkey & Swiss
oven roasted turkey breast piled high and topped with swiss cheese and served on our delicious wheat bread. dressed with lettuce, tomato, purple onions, pickles, mayo and mustard.
Sir Steak-A-Lot
a 6 oz sirloin steak grilled to your liking and topped with carmelized onions and pepperjack cheese. served on our sourdough bun with ranch dressing and lettuce and tomato.
Po-Boy Sandwich
toasted gambino’s frech bread served with your choice of fried catfish, shrimp, crawfish or a combination of two. dressed with our homemade bistreaux remoulade sauce, lettuce and tomato.
Crab Cake Burger
on oversized pecan crusted crab cake served on a toasted sourdough bun and dressed with our homemade bistreaux remoulade sauce, lettuce, toamato, purple onions and pickles.
Hamburger
1/2 lb. seasoned ground beef served on a toasted sourdough bun and dressed with mustard, mayo, lettuce, tomato, purple onions and pickles. add cheese for $0.75

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Menu Photos

Photo Gallery

Reviews

Brandon Lamartiniere
The food was fantastic with perfect portions. Every beer choice I chose was excellent. Best place in Cenla. Servers were attentive and friendly. You must stop here if you’re in the area.

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Marlitt Arnouville
We had a large family group coming back from a funeral, our waitress was so attentive and the food was awesome, from the burgers to fish and shrimp entrees were excellent, would have liked the shrimp po’ boy a bit bigger, my only suggestion, the Beers also were a hit! Great job everyone!!!

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Kimberly Ingles
Stopped by here by chance traveling south and I am so lucky I stopped here! Looking forward to planning another trip just to stop by here again! The food was amazing and the customer service was great! Really cute spot.

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Desey
The atmosphere was my favorite part. I love the covered outdoor patio and fireplace. The bathrooms are super cute and definitely bathroom selfie worthy (if you’re into that lol). I had the combo seafood plate with soft shell crab and shrimp. Both were very good. The last time I came, they were more flavorful. It was still good none the less. We ordered the Ahi tower stack (that may not be the exact name, but it’s an appetizer). It was perfect. The tuna was so fresh. Every bite made me pleased that we chose to order it.

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Theresa Deville
Overall great food and great service. We have our girls day lunches here. And there isn’t one thing we have ordered that we didn’t absolutely LOVE.

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John Procell
Ordered the shrimp po-boy with waffle fries for lunch. It tasted good, nothing to complain about. I did not particularly care for the remoulade sauce but, it wasn’t terrible. Waffles fries were goid as well. My coworkers ordered burgers that looked delicious and they both said they were good. For a dessert we ordered the king cake cheese cake. Very delicious, I would recommend. The atmosphere was nice, not loud with country music in the background. There is also an in house brewery there and you can see the operation through a nice sized glass. Staff was friendly, courteous and attentive. All in all, a good dining experience.

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University of Louisiana Alumnus
My dinner guest and I visited this eatery/brewery the last Sat. in June for the first time.

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Gray Young
I had soft shell crab platter with grilled asparagus. The food was amazingly delicious and the asparagus was the best I’ve ever had. Do yourself a favor and get some bread pudding. Kylie was our server and did an outstanding job with our meal. She’s sweet and attentive. I’ll definitely be back there.

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Sandi Daniel
Our party of 12 arrived with no reservation. We were greeted as if we were expected. We were offered a private room and our table was ready immediately. The delightful young lady, Ally, who made these arrangements was also our waitress. Everything was provided in a timely manner and the food was excellent! It was the best dining experience I’ve had in a long time! Congratulations!

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R FL
Had a wonderful experience at the Broken Wheel last evening. We sat at the bar and had a delightful, knowledgeable, professional young woman wait on us. Drinks were good and our food was delicious. I ordered the Tuna Poke Bowl and my husband had Asian Crunchy Shrimp Wrap with sweet potato fries. On the suggestion of the waitress (bartender), the shrimp was blackened and grilled. Well done!!!!

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