99 Restaurants Menu - Glastonbury, CT

Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds. Based on 735 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

99 Restaurants 06033

Address:
3025 Main St, Glastonbury, CT 06033

Phone: (860) 652-9699

Website:

Hours

Saturday	11 AM–10:30 PM
Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–9:30 PM Hours might differ
Tuesday	11 AM–9:30 PM
Wednesday	11 AM–9:30 PM
Thursday	11 AM–10:30 PM
Friday	11 AM–10:30 PM

Seasonal Menu
Spinach & Artichoke Dip A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.
Garlic Buffalo Boneless Wings A new seasonal twist on a legendary favorite! Our hand-breaded boneless wings tossed in our new zesty garlic buffalo sauce.
Colossal Lobster Roll Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw.
Hot Buttered Colossal Lobster Roll Warm and buttery! 100% North Atlantic sweet and tender lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.
Lemon Caper Haddock North Atlantic haddock filet roasted with white wine sauce, tomatoes and capers. Served with two sides and a grilled lemon for a burst of flavor.
BBQ Ribs & Chicken Combo Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with grilled BBQ chicken breast and bacon crusted Mac &Cheese. Served with a warm honey-glazed biscuit and coleslaw.
Chicken Parmigiana It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Rosé Margarita A classic margarita individually handcrafted with Acrobat Rosé Wine, Casamigos Blanco100% Agave Tequila and freshly squeezed lime.
Strawberry Gin Lemonade A refreshing seasonal cocktail! Hendrick’s Gin infused with rose and cucumber, fresh strawberries, lemonade and a spritz of soda.
Fresh Fruit Sangria Our handcrafted recipe blends Camila Malbec red wine, Patrón Citrónge and fruit juices. Served chilled over ice with fresh citrus fruit.
99 Horseshoe Ale Exclusively at The Nines. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT.
Celebration Cake Celebrate with layers of delightful, moist rainbow cake and vanilla frosting served with vanilla bean ice cream.
Lunch Break
Flatbread Combos One half of your favorite Flatbread served with your choice of Soup or Salad. – Cheese Flatbread – Pork Carnitas Flatbread – Chicken Fajita Flatbread – Cup of Broccoli & Cheddar Soup – Cup of Seafood Chowder – Garden Salad – Caesar Salad
Soup & Salad Combos Your choice of Salad paired with a cup of Broccoli & Cheddar Soup or Seafood Chowder. – Garden Salad – Caesar Salad – Double Bleu Iceberg Wedge
Caesar Salad A lunchtime favorite! Sprinkled with croutons and cheese. Topped with your favorite: – Grilled Chicken – Roasted Balsamic Salmon – Broiled Steak Tips
Classic Burger A juicy burger flame broiled to order with American cheese, shredded lettuce, tomato, pickles and onions. Dripping with our signature sauce. (Available topped with bacon.)
Ultimate Grilled Chicken Sandwich Grilled chicken breast with applewood smoked bacon, Swiss cheese, mushrooms, lettuce, pickles, tomato and mayo.
Nashville Hot Chicken Sandwich Crispy buttermilk tabasco-breaded chicken breast with Nashville hot sauce, lettuce, tomato, pickles and mayo.
Pesto Chicken Parm Sandwich Crispy chicken breast with classic tomato sauce, melted cheese, roasted red pepper pesto and a balsamic glaze on toasted ciabatta bread.
Crispy Fish Sandwich Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo.
Sparkling Refreshers All-natural puree and soda water. Strawberry Lemon Raspberry Lime
Strawberry Lemonade null
Mango Iced Tea null
Aperol Spritz A bubbly creation of Aperol and sparkling Cupcake Prosecco topped with a splash of soda water.
House Cuervo Margarita All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime.
Surf & Turf Combos
Sirloin & Seafood Trio Combo Tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Paired with an 8 oz. Top Sirloin.
Sirloin & Grilled Shrimp Skewers A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.
Sirloin & Baked Stuffed Shrimp A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with jumbo shrimp filled with seafood stuffing. Served with one side.
Starters & Wings
Boneless Buffalo Wings Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat.
Boneless Gold Fever Wings A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce.
Chicken Fajita Flatbread Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.
Mozzarella Moons Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.
Crispy Cauliflower Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
Seafood Stuffies A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
Pork Carnitas Flatbread Crisp flatbread glazed with queso and topped with slow-roasted carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.
Boneless Wings & Skins Sampler Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
Classic Potato Skins The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
Seafood
Baked Haddock A local favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides.
New England Fried Shrimp Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.
Seafood Trio Tender shrimp, baked fish filet and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
Roasted Salmon North Atlantic salmon lightly seasoned and roasted. Served with two sides. Choose your style: Sweet Chili Glaze, Balsamic Glaze, or Simply Seasoned.
Fish & Chips Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.
Baked Stuffed Shrimp Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.
Sandwiches, Burgers, Tacos & Wraps
Vermont Cheddar Burger Vermont cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
All Star Burger American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw.
Cheese Burger A classic, can’t-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese.
Bacon & Cheese Burger Melted American cheese and applewood smoked bacon makes everything better.
Spicy Crispy Chicken Sandwich Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun.
Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.
Fish Tacos Your choice of crispy or Southwest seasoned baked fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
Crispy Cauliflower Tacos Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Kids
Pasta Served with classic tomato or butter sauce and warm Rustic Garlic Bread.
Grilled Cheese Served on Wheat Bread.
Jumbo Hot Dog 100% All Beef
Junior Burger With Cheese Certified Angus Beef ®
Macaroni & Cheese Served with warm Rustic Garlic Bread.
Cheese Flatbread Topped with classic tomato sauce and cheese
Side Salads & Soups
Broccoli & Cheddar Soup Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli
French Onion Soup A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
Seafood Chowder A favorite. Packed with clams, shrimp, schrod and potatoes.
House Salad Tomatoes, cucumbers, red onions, parmesan cheese and croutons.
Double Bleu Iceberg Wedge A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon
Desserts
Towering Midnight Fudge Cake Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Baked Chocolate Chip Cookie Skillet Indulge your sweet tooth with a warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with Gifford’s of Maine creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Petite Treats They’re the perfect size so there’s always room for dessert. Selection varies so ask your server for today’s selection.
Steak, Tips & More
Sirloin Tips & Chicken Tenders Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.
Royal Sirloin A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.
Top Sirloin Steak Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.
Broiled Sirloin Tips Our signature tips, hand cut and marinated with our secret recipe. Served with potato and vegetable.
Smothered Tips Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable.
Pork Carnitas Mac & Cheese Cheese Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.
St. Louis BBQ Ribs Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey glazed biscuit, french fries and coleslaw.
Chicken
Grilled Balsamic Chicken Tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.
Original Crispy Chicken Tenders A crispy hand-breaded classic. Served with honey mustard and two sides.
Country Fried Chicken Buttermilk-breaded boneless chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side.
Buffalo Chicken Mac & Cheese Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Chicken Parmigiana It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Fresh Entrée Salads & Bowls
Crispy Honey Mustard Chicken Salad Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.
Southwest Fajita Chicken Bowl South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.
Southwest Fajita Shrimp Bowl South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.
Southwest Fajita Carnitas Bowl South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted carnitas.
Southwest Chicken Salad Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

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Reviews

Dana Brown

We went Friday for Prime Rib and we were told it wasn’t on the menu for the night so that was a huge disappointment. So my hubby had the top sirloin, it was cooked perfectly but lacked seasoning. Same for my supposed Crab encrusted haddock, I tasted crab in the first bite only. Our son had the winning dish of the night…New England fried cod and fries…basic but it was cooked good and at least had flavor. The Buffalo wings for apps was hot and good.

David Hawes

First of all the AC temperature inside was freezing! My hamburger was the worse ONE I’ve ever eaten, and now I have a knot and pain in my stomach. My side dish of broccoli was about 4 bites, and that was it – all for $14.99

Cydonie Brown

Great lunch specials. I had the Southwest Rice Bowl.

Jocey

Great food and drink, child friendly, clean restaurant. My all time favorite restaurant!!

Dan Bronzi

Walked in at nine on a Thursday night.

Bill Keefe

Pretty much nothing on the menu i would eat, all breaded or fried, or later in sauce… It seemed. Got the house salad and it was very good, crisp vegetables and tasty blue cheese dressing. Server was prompt, attentive and friendly.

MICHELLE “tumbleweed” AVERY

Decent food, good service but arctic temperatures. Brrrrr, turn up the heat a bit. I have hot flashes an it was to cold for me!

Wayne Smith

Prompt courteous staff. Excellent food. Very competitive prices. Great destination for sports enthusiasts. Don’t miss out on this place!

Ally Brown

My fiancé and I stopped in on a whim for lunch while running errands one Saturday. We sat at the bar and were promptly greeted by the bartender Kerra. She was super knowledgeable on the menu, genuinely kind, and gave us not one but TWO bowls of that delicious popcorn. The manager who expedited our apps and entrees was also very friendly and thanked us several times for coming in.

Jimi Ct.

Today was definitely a day to go to lunch the manager the bartender seeing that we had our lunch at the bar they were so attentive it was great I definitely will be back

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99 Restaurants Menu – Glastonbury, CT

Hours

Menu

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Reviews

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