8th Street At the Ivy Menu – Cody, WY

Type : American restaurant

Location : Cody, WY

Contemporary hotel restaurant offering American fare, plus a cozy bar & a patio. Based on 560 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

8th Street At the Ivy 82414

Address:
1800 8th St, Cody, WY 82414

Phone: (307) 578-8444

Website: https://8thstreetattheivy.com/

Social Profile:

Hours

Thursday 7 AM–2 PM, 5–9 PM
Friday 7 AM–2 PM, 5–9 PM
Saturday 7 AM–2 PM, 5–9 PM
Sunday 7 AM–2 PM, 5–9 PM
Monday 7 AM–2 PM, 5–9 PM
Tuesday 7 AM–2 PM, 5–9 PM
Wednesday 7 AM–2 PM, 5–9 PM

Menu

Brunch Menu
Omelette Wrap
Two eggs, choice of meat, cheese, and vegetables, choice of side: sausage, bacon, chorizo or canadian bacon. Pepperjack, swiss, or cheddar. Mushroom, peppers, onion, or tomato
$10.00
Crabcake Benedict
Homemade english muffin, two 3 oz crab cakes, poached eggs, hollandaise, choice of side
$15.00
Traditional Benedict
Homemade english muffin, canadian bacon, poached eggs, hollandaise, choice of side
$11.00
Bagel Sandwich
Homemade bagel, cream cheese, scrambled eggs, choice of side
$10.00
Huevos Rancheros
Blue corn tortilla, refried beans, chorizo, bacon, asadero cheese, fire roasted salsa
$12.00
Lavosh Pizza
Havarti cheese and choice of three toppings. additional toppings: ham, sausage, pepperoni, mushroom, peppers, onion, or tomato
$13.00
Shrimp Fajita Pita
Pita bread, shrimp, peppers, pico de gallo, pepper jack cheese, 1000 island dressing, choice of side
$13.00
Bbq Pork Sandwich
Housemade bun, pulled pork, pepperjack cheese, bbq sauce, grilled onions, choice of side
$12.00
Fried Egg Burger
Homemade bagel, beef patty, bacon, fried egg, choice of side
$12.00
Chopped Caprese Salad
Buffalo mozzarella, roma tomato, balsamic reduction
$9.00
Bistro Salad
Fresh berries, candied pecans, blue cheese crumbles, balsamic vinaigrette
$10.00
Soup Of The Day $3.00
Bloody Mary
Smoky chile, bacon jalapeno, horseradish
$3.00
Mimosa
Orange, ruby red grapefruit, pineapple, guava
$3.00
Lunch & Dinner Menu
Sicilian Bruschetta
tomato, capers, caramelized mozzarella, balsamic glaze
$9.00
Flash Fried Calamari
mango mojo, cilantro aioli
$9.00
Tuna Poke
ahi tuna, cucumber, avocado mousse, ponzu glaze
$12.00
Asian Lettuce Wraps
ground chicken, fresh herbs, trio of dipping sauces
$12.00
Roasted Red Pepper And Edamame Hummus Duo
belgian endive, vegetable crudités, toasted pita bread
$8.00
Bacon Wrapped Dates
chevre goat cheese, sambal gastrique
$9.00
Soup Of The Day $3.00
Roasted Beet
toasted walnuts, shaved fennel, sweet herbs, chevre goat cheese, grapefruit vanilla vinaigrette
$9.00
Caesar
romaine, roasted garlic croutons, parmesan, lemon caesar dressing
$8.00
Asian Chicken
field greens, napa cabbage, carrots, oranges, mushroom soy udon noodles
$13.00
Classic Wedge
baby iceberg, grape tomatoes, bacon, blue cheese crumbles, chives, five onion ranch dressing
$10.00
Bistro
seasonal berries, blue cheeses, candied pecans, balsamic vinaigrette
$10.00
Chicken Casserole
tequila-lime marinade, asadero cheese, saffron rice
$18.00
Cuban Chicken
slow-roasted half chicken, saffron rice, sour orange mojo, black pepper creme
$19.00
Seared Sea Scallops
crispy oyster mushrooms, parsnip puree, arugula pesto cream
$28.00
Halibut
sweet chili pad thai, sweet green peas, ginger sauce
$26.00
Grilled Lamb Chops
mint demi-glace, flash-fried polenta cake, baby carrots, asparagus, roasted garlic gastrique
$27.00
Grilled Filet
demi-glace, smoked mashed potatoes, asparagus
$29.00
Bolognese
ground pork and beef, tomato cream sauce
$17.00
Grilled Ribeye
wild mushroom and malbec sauce, seared greens, roasted fingerling potatoes
$28.00
Grilled Bone-In Pork Chop
seared greens, sage and currant butter sauce, flash fried polenta cake
$22.00
Surf & Turf
grilled filet, roasted lobster tail, beurre blanc, roasted fingerling potatoes
$45.00
Wine List
Lamarca, Prosecco
Flama Roja, Cava
Perrier-Jouët Grand Brut
Veuve Clicquot NV
Taittinger ‘La Francaise’
Maso Canali, Pinot Grigio
Scarpetta, Pinot Grigio
Cinder ‘Off Dry’, Viognier
Nobilo, Sauvignon Blanc
Snoqualmie “Naked”, Riesling
Grapesmith And Crusher, Riesling
Sean Minor ‘4 Bears’, Chardonnay
Tamarack Cellars, Chardonnay
Newton, Chardonnay
Riotor, Rosè
Elk Cove, Pinot Noir
Cinder, Syrah
Helix, Merlot
Canoe Ridge Reserve, Merlot
Villa Toscano ‘Old Vine’, Zinfandel
The Crusher, Cabernet Sauvignon
Trig Point, Cabernet Sauvignon
Bodegas Tarima, Monastrell
Picada 15, Malbec
Loca Linda ‘Bluebird’, Malbec
Mollydooker ‘The Boxer’, Shiraz
Dominicus Grenache, Blend
Scarpetta, Barbera
Proximo Marques De Riscal, Tempranillo
Gaja Ca’Marcanda ‘Promis’, Super Tuscan

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Menu Photos

Photo Gallery

Reviews

Lisa Kinney
What a great restaurant! It is actually located in a hotel, and you have to get there early, as it seems to fill quickly. The food was outstanding–delicious and elegant. Our service was also terrific. She was professional and caring. No need to ask her for anything, as she was attentive to needs. I am attaching some photos, so you can get an idea of the quality of this outstanding restaurant.

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S
Excellent dinner! This is probably the best dinner I’ve had at a restaurant in Cody in a long time. I ordered the filet mignon which was cooked perfectly. My boys had a half rack of ribs and the chicken parmesan, which they made short work of. Even they commented on how good the food was, which is unusual for them. Service was quick, courteous, and correct. Our server, Nicole, was great. Actually all of the staff was working together and many people checked on us throughout our meal. We had an appetizer of steak quesadilla which was probably the best quesadilla I’ve ever had. Paired up with a Speed Goat Ale and the meal was perfect.

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Hailey Seidel
The food was good but the service was exceptional. Host was so great, I overheard him remembering a travelling couple from the previous summer and greeting them. It was so wonderful to hear such great service. The waitress was so uncommonly friendly we were a bit shocked, all around great experience. Food was good but all staff we encountered was even better.

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Cheryl Henry
Really loved dining on the patio. The shrimp appetizer was my favorite and the warm rolls were delicious. The steak was cooked perfectly and I absolutely loved the cocktail! The servers were friendly and they let us bring our pups onto the patio so we didn’t have to leave them in the car. Really great spot.

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Kimberly Peña
Wonderful service. Our waitress Kia (sp?) Was amazing. She knew about all the products and made great suggestions for the whole family. We were so impressed we came back for dinner. The dinner experience was just as fantastic. I can’t recommend it enough. Fantastic food, service and atmosphere.

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Victoria Huerta
Hannah was the most attentive and kind waitress. I was pleased with the fair prices and quick service. I had the vegetable beef barley soup with a Caesar salad then the crab cakes. I enjoyed the flavor of the Caesar dressing and how the croutons weren’t tough to chew. Unfortunately the soup was overly salty and I would have liked the other flavors to come through. The crab cakes were perfectly cooked and flavored, where as the bed of sauce had a surprisingly pungent flavor of some hot sauce but finished with a creamy note. Overall very pleased since I don’t go out to eat as often as I used to .

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Terry Bell
Amazing food, fast, splendid service.

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Grace Park
Friendly server and good foods. That’s all we needed after a long road trip.

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Cody Wessel
We didn’t stay at the hotel, but we ate at the restaurant. Great food great food, not a tourist trap! Very filling, you won’t leave hungry. Best salads ever, even for someone who doesn’t like salad! Great french fries! Great burgers and steak! Recommended!

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Jim Anderschat
We came here for a light dinner and was surprised by how enjoyable it was.

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