5 Corners Kitchen Menu – Marblehead, MA

Type : French restaurant

Location : Marblehead, MA

French bistro fare, including housemade charcuterie, in a mod space with marble bar & large windows. Based on 241 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

5 Corners Kitchen 01945

Address:
2 School St, Marblehead, MA 01945

Phone: (781) 631-5550

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

5CK Drink Menu
Purple Rain
acqua di cedro / noilly prat dry vermouth / lemon / mint / empress gin
$14.00
Smooth Operator
gin / chareau / lemon / cucumber / bubbles
$14.00
Fashionably Late
Bourbon / Valencia Orange Liqueur / Lillet Blanc / Bitters / Mint
$14.00
Old Cuban
aged rum / lime / mint / bitters / bubbles
$16.00
Pamplemousse Paloma
empress gin / mezcal / pamplemousse liqueur / lime / grapefruit soda
$14.00
Vieux Carre
rye / cognac / sweet vermouth / benedictine / bitters
$14.00
Smoke Show
rosaluna mezcal / orange liqueur / cucumber / jalapeno / lemon / lime / cayenne salt rim
$14.00
Samuel Adams – Just The Haze Non-Alcoholic
12oz can
$6.00
Switchback-Ale 5.0%
16oz Can
$8.00
Modelo Especial- Lager 4.4%
12oz Bottle
$6.00
Murphey’s- Irish Stout 4.0%
14.9oz Can
$5.00
Peak Organic Brewing Company- Summer Session IPA
12oz Can
$7.00
Notch- Kolsch 4.5%
16oz Can
$8.00
Newburyport- Sandbar DIPA 8.0%
16oz Can
$9.00
Blanc De Blanc- Francoise Montand
non-vintage Jongieux, France
$12.00
Rose Frizant- Mas De Daumas Gassac 2020
Languedoc, France
$70.00
Champagne- Duval-Leroy Non-Vintage
Champagne, France
$89.00
Albarino- Licia 2021
Galicia, Spain
$12.00
Arneis- Ceretto 2021
Piedmont, Italy
$14.00
Chablis- Domaine Gerard Tremblay 2020
Burgundy, France
$18.00
Chablis Premier Cru- Domaine Gerard Tremblay “Fouchaume” 2020
Burgundy, France
$75.00
Chardonnay- Morgan 2020
Santa lucia Highlands, California
$16.00
Chardonnay- ZD 2021
Napa, California
$85.00
Pinot Grigio- Borgo Boschetto 2021
Gorizia, Italy
$12.00
Pouilly Fume- Jean Pabiot 2021
Loire Valley, France
$14.00
Sancerre – Regis Jouan 2022
Sancerre, France
$20.00
Sauvignon Blanc- Villa Maria 2022
Marlborough, New Zealand
$13.00
Riesling – Kruger-Rumpf 2021
Nahe, Germany
$12.00
White Burgundy- Domaine Des Vercheres Macon Villages 2021
Burgundy, France
$12.00
Coteaux D’Aix En Provence- Le Charmel 2022
Coteaux D’Aix en Provence, France
$12.00
Côtes De Provence – Figuière Magali 2022
Côtes de Provence, France
$14.00
Sancerre – Romain Reverdy “Florilège” 2022
Loire Valley, France
$15.00
Bordeaux- Exem Premiere Cotes De Bordeaux 2019
Lestiac-sur-Garonne, France
$12.00
Cabernet Sauvignon- Ancient Peaks 2020
Paso Robles, California
$16.00
Chateauneuf Du Pape- Domaine Cabotte 2020
Rhone Valley, France
$98.00
Chateauneuf Du Pape- Paul Jaboulet Aine Les Cedres 2019
Rhone Valley, France
$79.00
Cotes Du Rhone- Domaine Cabotte Colline 2021
Rhone Valley, France
$13.00
Chianti- Cosimo Maria Masini 2021
Tuscany, Italy
$16.00
Chianti Classico – Monte Bernardi “MB 1933” 2020
Panzano, Italy
$74.00
Gamay- Antoine Sunier Morgon 2020
Burgundy, France
$65.00
Malbec- High Note 2020
Mendoza, Argentia
$12.00
Mercurey- Domaine Belleville 2019
Burgundy, France
$72.00
Pinot Noir- Les Brebis 2021
Willamette Valley, Oregon
$15.00
Pinot Noir- Division “Un” 2021
Willamette Valley, Oregon
$68.00
Priorat- Martinet Bru 2020
Catalonia, Spain
$75.00
Sangiovese – Terre A Mano 2019
Carmignano, Italy
$79.00
Schiava- Manicor Kalterersee Keil 2021
Trentino-Alto Adige, Italy
$16.00
Amarone- Zenato 2017
Valpolicella, Italy
$135.00
Barolo- Damilano 2018
Piedmont, Italy
$115.00
Cabernet Sauvignon- Caymus Vineyards 2020
Napa, California
$175.00
Cabernet Sauvignon- Heitz Cellar 2017
Napa, California
$135.00
Cabernet Sauvignon- Jordan 2018
Sonoma County, California
$125.00
Cabernet Sauvignon- Neal 2018
Napa, California
$110.00
Cabernet Sauvignon- Nickel & Nickel C.C. Ranch 2019
Napa, California
$225.00
Cabernet Sauvignon- Stag’s Leap Wine Cellars Artemis 2020
Napa, California
$165.00
Cabernet Sauvignon- Silver Oak 2018
Sonoma County, California
$178.00
Chorey-Les-Beaune – Domaine Tollot-Beaut 2020
Burgundy, France
$130.00
Margaux- Chateau La Tour De Mons 2019
Bordeaux, France
$82.00
Pinot Noir- Flowers 2021
Sonoma Coast, California
$85.00
Pinot Noir- Patz & Hall 2018
Sonoma Coast, California
$97.00
Rioja- Muga Prado Enea Gran Reserva 2015
Haro, Spain
$195.00
5CK Dinner Menu
$2 OYSTER **5PM-6PM ONLY
daily offering / champagne + pink peppercorn mignonette
$2.00
1/2 DOZEN OYSTERS
daily offering / champagne + pink peppercorn mignonette
$21.00
GAZPACHO
tomato / cucumber / peppers / basil / olive oil
$16.00
MIXED LETTUCES
haricots verts / radish / roasted shallot / fines herbes / almonds / warm herbed chèvre / sherry vinaigrette
$13.00
ESCARGOTS DE BOURGOGNE
red wine braised burgundy escargots / parsley + garlic butter / grilled levain (available for dine-in only)
$14.00
HAMACHI TARTARE
cucumber / ginger / jalapeno / wasabi tobiko / ponzu / baby cilantro / house-made crispy wontons
$19.00
CRISPY BRUSSELS SPROUTS
chili vinaigrette / sesame aioli
$9.00
HOUSE-MADE KIELBASA
grain mustard spatzle / escarole / petit watercress salad / garlic jus
$14.00
GRILLED CAESAR SALAD
little gem lettuce / radish / parmesan crumble / 5CK caesar dressing
$14.00
FRENCH ONION SOUP
caramelized onions / beef + sherry broth / croutons / gruyere cheese
$14.00
CHARRED BROCCOLI
garlic + tomatillo yogurt
$12.00
CHICKEN LIVER MOUSSE
organic liver / sauternes gelée / pickled vegetables / moutarde violette / grilled levain
$14.00
“WESTER ROSS” SCOTTISH SALMON
warm salad of beluga lentils / wilted chicories / parsley / champagne + tarragon vinaigrette
$34.00
SKATE WING MEUNIERE
haricots verts / pommes puree / capers / cornichons / lemon / persillade / beurre noir
$29.00
MOULES FRITES
maine mussels / muscadet / leeks / shallots / garlic creme fraiche / pommes frites / basil + garlic aioli (available for dine-in only)
$25.00
BONELESS ½ CHICKEN
seared mushrooms / 5CK bacon / herb roasted carrots / wilted lettuces / pommes puree
$32.00
STEAK FRITES
brandt bavette / watercress + shallot salad / pommes frites / grain mustard + crème frâiche jus
$34.00
5CK BURGER
house- ground brandt beef / sesame bun / smoked cheddar / grilled red onion / aioli / spicy dill pickles / pommes frites
$19.00
CRESTE DI GALLO
house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato ragù / parmigiano reggiano
$29.00
CACIO E PEPE
house-made bigoli / butter / parmigiano regiano / pepper
$26.00
DRY AGED PORK CHOP
chili + marjoram marinade / olive oil poached potatoes / wilted escarole / preserved lemon / romesco
$36.00
LINE-CAUGHT COD
cauliflower / brussels leaves / wild mushrooms / carrot purée / brown butter + basil vinaigrette
$34.00
HOUSE-MADE GELATO + SORBET
FLAVORS: vanilla gelato / pistachio gelato / mint chip gelato / coconut almond chip / orange vanilla gelato / hazelnut + raw honey gelato / olive oil gelato / chocolate sorbet
$9.00
STICKY TOFFEE PUDDING
brown butter caramel / vanilla gelato
$12.00
CRÈME BRÛLÉE
vanilla bean / lavender shortbread cookie
$12.00
BITTERSWEET CHOCOLATE MOUSSE
vanilla cream / cocoa nibs
$10.00
FLOURLESS CHOCOLATE CAKE
dark chocolate / espresso creme anglaise / hazelnut + raw honey gelato
$12.00

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Photo Gallery

Reviews

Kristal Ham
Incredible food!!! I absolutely love the design of the restaurant and how beautiful it is!! Had the salmon, oysters, grilled Ceasar salad, and the pasta. Have been here several times and have never had a bad meal! @forever.a.nomad

Dr. Brian J. Rachmaciej
What can 8 say? When a restaurant does it right, it does it right. This is a five star restaurant from appetizers to dessert. Service is excellent. And- the environment high e energy and fun.

C Hill
Update: Downgraded to one-star. The owner e-mailed and asked if I could provide more details on my bad experience — I was impressed at first, that he was concerned…. so I told him that the hostess was downright rude and ignored me when I tried to check in and took care of the people standing in line behind me and when I attempted to tell her I was there first, she was dismissive and walked off to seat that other party. At that point we should have walked out but the weather was nasty and we were hungry. I responded to the owner 5 days ago… he has not responded and this speaks volumes… and tells me that he is as much of an a-hole as the hostess is.

Sarah Guzzi
Charming gem with top notch service and delicious food. Warm atmosphere driven by the employees, clientele, and decor. Great location to walk around Marblehead before or after dinner and check out all the historic residences in the area. If you’re a dessert fan, don’t miss the sticky toffee pudding. Definitely recommend, you’ll want to return!

scott harris
We went to visit this restaurant in the pastor had a great experience. From 5 to 6 they do dollar oysters. The racers are very good quality. My girlfriend loves getting their burgers there because they’re extremely very well made and seasoned correctly. I tried their new sole dish. It was very good. The only thing I’m a little bit sad about is they took away their yellowtail app. But they have a good rotation and choices of food.

Chris Mu
The aesthetics in five corners is top tier. From the mirrors on the wall, super busy artwork in the restroom, down to the little green plants on the table. This place is gorgeous. I would have taken more pictures of the food but the natural lighting from outside diminished.

Stoddard Vandersteel
Jai, experienced bartender from New Orleans, made me a French 75 the original way, which would never have happened in their normal bar. The original recipe, dry shaved with egg whites, a superb drink, and he made it like an expert.

JJ Samp
Delicious food, wonderful atmosphere, and excellent cocktails. One of my favorite dinner date spots in marblehead. Make a reservation if you’re going on a Friday or weekend night, because it fills up!

Bill Page
Great dinner: esgargot excellent, soft shell crab – seasonal really well done. Steak frites reported great, as were the mussels frites. A+ food and service – will be back.

Jim Murphy
Our favorite North Shore restaurant. Tonight my wife and I enjoyed oysters, and a mushroom tartine with a poached egg (AJ King bread!) – complex flavors and absolutely delicious.

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