48th Street Grille Menu – Philadelphia, PA

Type : Jamaican restaurant

Location : Philadelphia, PA

48th Street Grille, a Catering by Carl Lewis company, is an affordable, full-service neighborhood restaurant offering fresh, modern American-Caribbean cuisine in a sophisticated yet relaxed atmosphere. Our restaurant attracts customers from throughout the greater Philadelphia area with its unique blend of American and Caribbean flavors.

Casual, colorful restaurant offering Jamaican & Caribbean specialties alongside burgers & pasta. Based on 520 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

48th Street Grille 19143

Address:
310 S 48th St, Philadelphia, PA 19143

Phone: (267) 244-4764

Website: http://www.48thstreetgrille.com/

Social Profile:

Hours

Tuesday 11 AM–3 PM, 4:30–8 PM
Wednesday 11 AM–3 PM, 4:30–8 PM
Thursday 11 AM–3 PM, 4:30–8 PM
Friday 11 AM–3 PM, 4:30–9 PM
Saturday 11 AM–3 PM, 4:30–9 PM
Sunday Closed
Monday Closed

Menu

Assorted Beverages
Assorted Bottled Sodas $3.50
Assorted Bottled Juices $4.50
Assorted Canned Sodas $1.50
Bottled Water $2.50
Bottled Iced Teas $3.95
Assorted Snapple Brand Beverages $3.95
Gatorade Assorted $3.95
Assorted Bottled Jamaican Soda $4.75
HOUSE MADE GINGER BEER (15) Minimum
BY SPECIAL REQUEST ONLY

PLEASE CALL FOR CHEF APPROVAL

$165.00
HOUSE MADE SORREL GINGER ( 15) Minimum
NOTE BY SPECIAL REQUEST ONLY

PLEASE FOR CHEF APPROVAL

$165.00
Food Trays – Protein
Braised Oxtail
MARINATED CHUNKS OF BEEF OXTAILK WITH GARDEN VEGETABLE, HINT OF SCOTCH BONNET PEPPER, THYME, AND ALL SPICE, SIMMERED IN A SAVORY BROWN SAUCE WITH BUTTER BEANS
$180.00
Brown Stew Chicken
MARINATED CHUNKS OF BONE- THIGH WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET AND THYME, SIMMERED IN A SAVORY BROWN SAUCE
$85.00
Curried Beef
MARINATED CHUNKS OF BEEF WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
$125.00
Curried Goat
MARINATED CHUNKS OF BONE-IN GOAT WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
$145.50
Curried Pork Tenderloin
MARINATED CHUNKS OF PORK TENDERLOIN WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
$125.00
Curry Chicken
MARINATED CHUNKS OF BONE-IN CHICKEN THIGH WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
$85.00
Jerk Chicken Pasta W/Tomato Basil Sauce $80.00
Rosemary Lemon Roasted Breast Of Turkey In Lemon-Herb Sauce (Per Portion) $105.00
Salmon Pasta In Bail-Tomato Cream Sauce $140.00
Shrimp Pasta In Basil-Tomato Cream Sauce $150.00
Vegetable Curry
SEASONAL, GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
$75.00
Shrimp Fried Rice
Prepared with Onions, Sweet Peas, and scallions. Eggs. Finished with Chef Special Spice and Soy Sauce, ( Contained Sesame Oil and Garlic}
$125.00
Vegetable Stir-Fry (Contain Sesame Oil)
To include Onions, Sweet Peppers, Garlic, and Broccoli. Green Beans, Carrots, and Chef Special Blend of Stir-fry Sauce
$75.00
Vegetable Fry Rice (Contain Sesame Oil)
Blend of Carrots, Sweet Peas, Corn, Sweet Peppers, Mushrooms, and Green Onions
Chef Special Blend of Spices and Sauce
$85.00
Crispy Colliflower (Sweet Orange Glazed) Contains Sesame Oil
With Sweet Peppers, Garlic and Green Onions
$65.00
BEEF STIR FRY, CONTAIN’S SESAME OIL
FLANK STEAK, ONIONS, SWEET PEPPERS, BROCCOLI, AND CARROTS, IN A GARLIC GINGER TERIYAKI SAUCE
$120.00
Food Trays – Sides
Baked Macaroni & Cheese $75.00
Braised Cabbage $45.00
Broccoli $45.00
Brown Rice $45.00
Collard Greens $50.00
Corn Bread $50.00
Fried Plantain $60.00
Garden Salad $30.00
Garlic Mashed Potatoes $55.00
Garlic Green Beans $65.00
Jamaican Pigeon Peas & Rice $70.00
Mashed Sweet Yams $50.00
Rosemary Roasted Potatoes $50.00
Red Beans & Rice $55.00
Steamed White Rice $35.00
Vegetable Medley $60.00
Yellow Seasoned Rice $50.00
Candied Sweet Yams $60.00
Brown Rice & Beans (Organic) $55.00
ASSORTED DINNER ROLLS M WITH BUTTER $16.50
Linguine $45.00
Jamaican Street Corn
SWEET AND LIGHTLY SPICE
$65.00
ROASTED BRUSSEL SPROUT WITH BUTTERNUT SQUASH $75.00
BUTTERD SWEET CORN KERNEL $55.00
Portioned Meats (15 minimum)
Jerk Chicken (Per Portion) $8.50
Herb Marinated Lemon Roasted Chicken In Herb Sauce (Per Portion) $8.50
Honey BBQ Chicken (In Pan ) $85.00
Jerk Pork Tenderloin (In Pan) $85.00
Roasted Flat Of Beef In Pan Gravy $105.00
Honey BBQ Pork Spareribs ( In Pan ) $105.00
Nashville Hot Boneless Chicken Thighs (In Pan) $85.00
Roast Leg Of Lamb ( In Pan}
Marinated with Rosemary & Garlic, Pan Gravy
$115.00
6OZ. GRILLED JERK CHICKEN BREAST WITH JERK SAUCE $8.95
LEMON HERB GRILLED CHICKEN BREAST (6 OZ. ) EACH $8.00
Honey BBQ Chicken Breast $8.50
Portioned Seafood (15 minimum)
Blackened Tilapia $98.50
Salmon $10.25
BLACKENED SALMON Filet
Fresh Atlantic Salmon
Coated with our House Blend Cajun Spice
Grilled to Medium Temperature
$9.95
Full Sandwiches (15 minimum)
6oz ANGUS BURGER WITH BUN, LETTUCE AND TOMATO, KJETCHUP & MAYO $9.75
6oz JERK ChICKEN SANDWICH, WITH BUN, LETTUCE AND TOMATO, KJETCHUP & MAYO $10.75
6oz LEMON HERB GRILLED CHICKEN SANDWICH WITH BUN, LETTUCE AND TOMATO, KJETCHUP & MAYO $9.75
Turkey Meatball Sub On A 4″ Roll With Provolone Cheese $9.75
Turkey Hoagie 6″ (Min, Order) 10
Shredded Lettuce, Onion, Tomato, Oregano, Seeded Pepper, Olive Oil, and Mayo, Provolone Cheese
$60.00
GRILLED VEGETABLE SANDWICH With PESTO MAYO $9.95
Portioned Appetizers, Soups, Sides, & Sandwiches
25 Wings $38.00
000 $0.00
Cranberry Chicken Salad – 3lbs $38.00
Meatballs In Marinara Sauce (Housemade) $50.00
Patties (Per Dz) $36.00
Tuna Salad – 3lbs $38.00
Cocoa Bread ( Per Dz) $25.00
Turkey Slider
Served on Brioche Bun with Sweet Onion Relish
$145.00
Mini Crab Cakes (Per Hundred)
with Honey Mustard Sauce
$395.00
Vegetable Spring Rolls (50) Minimum Order $125.00
Mini Philadelphia Cheese Steak Bites Minimum (50) Each $125.00
Spanakopita (Spinach In Phyllo (Per 100) $275.00
Assorted Mini Quiche (Per 100) $250.00
Shrimp Spring Roll, Sweet Chili Dip (50) Each $225.00
Stuffed Mushrooms With Crabmeat (50) $175.00
Cumin Scented Baby Lamb Chop (Per 100) $325.00
Pan Seared Shrimp Dumplings (Per 100)
Ginger Soy Dip
$225.00
Bacon Wrapped Scallops (Per 100) $325.00
Parmesan Crusted Fried Meat Balls (Per100) $255.00
Parmesan Crusted Turkey Meat Ballos (*Per100) $220.00
Panko Crusted Coconut Shrimp (Per 100)
with Pineapple Coconut Dip
$250.00
Spinach With Burson Cheese Stuffed Mushrooms (50 Min) $200.00
Bacon Horseradish Wrapped Shrimp (Per 100)
Honey BBQ Sauce
$395.00
Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce (Per100) $350.00
Desserts
Bread Pudding $10.00
Peach Cobbler $65.00
Whole Cakes $65.00
Peacan Pie (Extra BLarge) Each $35.00
Pumpkin Pie (Large) Each $35.00
Apple Pie (Extra Large) Each $35.00
Cookie Tray, Assorted Flavors (60 Ct.)
Tray of 60 delicious holiday cookies
Flavors include apple pecan, peanut butter, red velvet, salted caramel chocolate, and shortbread
$65.95
Fresh Fruit Tray
Fresh fruit tray includes grapes, cantaloupe, pineapples, strawberries and blueberries
$28.95
Cheese and Fruit Trays
Assorted Domestic Cheese With Grapes $60.00
SALADS
SEAFOOD SALAD
CHEF SELECTION OF SEASONAL SHELLFISH, CUCUMBER, SWEET PEPPERS, AND SWEET RED ONIONS. WITH CELERY TOMATO, AND LEMON HORSERADISH DRESSING.
$160.00
VEGERTABLE PASTA SALAD LEMON HERB DRESSING $65.00
MACARONI SALAD $50.00
ROASTED VEGETABLE SALAD WITH OLIVE, ROASTED PEPPER AND SPINACH $60.00
SEASONAL FRUIT SALAD WITH GRAPES AND STRAWBERRY $45.00
SERVER WARE
DISPOSABLE CHAFERS WITH 2 STERNO $14.00
DISPOSABLES SERVING UTENSELS SPOON & TONG SET $6.00
DISPOSABLES PLATES WITH KNIFE FORK AND NAPKIN SET $3.00
SAUCVE AND GRABVY
BUTTER RUM SAUCE $20.00
CAJUN CREAM SAUCE $25.00
Lemon Herb CHICKEN Gravy (Per Quart) $20.00
OUR SIGNITURE BASIL TOMATO SAUCE $12.00
OUR SIGNITURE JERK SAUCE
SAVORY AND SPICY

NOTE: CONTAINS, PINEAPPLE AND MANGO

$12.00
PESTO GREAM SAUCE $15.00
PINEAPPLE RANCH DIP $20.00
VEGHETABLE BASE BROWN SAUCE $20.00
WILD MUSHROOM SAUCE $20.00
DELIVERY CHARGE
DELIVERY CHARGE $75.00
LATE CHARGES
LATE CHARGES $45.00
LATE CHARGES
LATE CHARGE $45.00
Portion Vegetarian
Eggplant Parmigiana, Marinara Sauce, Provolone Cheese $9.75

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Menu Photos

Photo Gallery

Reviews

Julian Jiaconnie
I loved this place. I am always looking for great Caribbean food. The restaurant’s atmosphere was calm and warm. Our waiter Ms Dee was so kind and attentive to us. She was very knowledgeable about our menu and answered every question in detail in response to our enquiries about the menu. We went there yesterday Tuesday evening June 6th 2023 for black restaurant week and ordered delicious food. I also got the Island Wings their Signature Appetizer Served with Pineapple-Ranch Dip and Vegetable Slaw and it was very good. Omg the Vegetable Spring Rolls

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Mally I
My favorite meal while I was in Philly – came from THIS KITCHEN.

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Ashley Coby
Same cool family elevating the Jamaican/ Caribbean Cuisine from styrofoam takeout platters to elegant sit down dine in service. Get a patty to set things off – dinner did not come out fast. But the end result is a satisfying & tasty experience curated by the same chef who has been there since it opened. The jerk pork chop, which was well seasoned & tender is the biggest hit amongst many other great options.

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Tony Wiggs
1st time visiting this spot from Maryland, food is incredible and cooked with love as well as flavor. Waitress was super nice and attentative, which is always a plus. I will definitely be back!!

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Rafiga Imanova
I knew all of this place for a couple years now. However, finally had the chance to take my friends there. We all ordered three different meals. I got oxtail and it was really good. Highly would advise you to try it. The prices were a little expensive for Hanging out with your friends in a restaurant food. At least for three students. However if you’re looking for really good tasting meal excellent service and good portions this restaurant is for it. For example, the oxtail was around $32. We paid around $100 for three peoples meal, we all got to appetizers three main dishes and two side dishes.

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R. Scarborough
BEST SERVICE AWARD GOES TOO..

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yvette gordon
I absolutely adore this restaurant! The food is delicious and the sevice is outstanding! Be prepared for a treat when you visit this wonderful eatery!

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Kimberly Sandoval
Caribbean food restaurant with very friendly staff. We walked in with no reservations right before the restaurant was swamped for due to dinner rush. The crowd is a mix of locals and it was very nice to see multiple ethnicities in one place enjoying scrumptious food. Menu has a variety of seafood and meat dishes even some pasta dishes. We ordered the jerk chicken which comes with rice, beans, cabbage, and white and dark meat pieces of chicken coated in a thin gravy. The meat was juicy, portion massive and meaty with flavor not spice so don’t be deterred to order because you think it will be too spicy it is more about the spices then it being spicy. My partner ordered the stewed chicken curry dish and it was very tasty just wish the meat were more meaty then bony. The selling point here is that it is BYOB and the best item hands down is there corn bread. They give you a massive portion and it is made to perfection seriously wanted to take some home for later. The sides are expensive but I would skip the Mac and cheese very bland standard and not worth the $5 extra side and the collard greens were okay not the best. The cabbage the dishes come with is phenomenal and so is the rice and beans. I definitely want to come back when I am craving jerk chicken.

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Steph
I truly enjoyed my experience when I went to this Caribbean restaurant I cannot remember the young lady’s name for the life of me but she was such a joy to be serviced by. The young lady would always excuse herself if she had to break through a conversation with me and my coworkers or if she reached over my water she will always apologize. She was wonderful I didn’t experience was magnificent because of her. I ordered the braised oxtails with rice and butter beans for my entree and my appetizer was a chicken patty and beef patty. You can tell the chicken patty was homemade because it had curry in it and it was spicy. I like spicy. I loved the presentation of all the entrees that came out except the patties but they were still tasty. I will definitely come again to try the curry goat next time. Support black businesses!!!

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Scott Proctor
Nice interior and staff. Food presentation is good. As an experienced Caribbean diner I tried the conch fritters. A favorite for me. Looked nice. Spiced nice, but little to no conch in the 5 I had or in my partners 5. Chicken wings were good. Price is high

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