Based on 89 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
460 Pleasant Valley Way, West Orange, NJ 07052
Phone: (973) 524-6564
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Heather Estonactoc
What a wonderful neighborhood gem! Turkish cuisine is one of my favorites, and 460 Bistro offers a wide array of authentic dishes that really hit the spot. The decor is elegant yet minimal, and the service is truly outstanding. The wait staff went out of their way to make the meal enjoyable for my family, and each course was presented more artfully than the last. Please take a trip out to this place to make sure they stay in business for a long time to come!!
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Michael Bradu
I have been here twice. My family had Turkish food from multiple places in New York and Turkey, and we all agree that it was the best Turkish food we’ve ever had. We all thought the place, food and service were perfect. It’s a pleasant Middle Eastern/Turkish restaurant with friendly staff and owner. We started with an amazing strawberry lemonade for the kids and great tea for the adults. The thing that really was amazing was definitely the food. All of the food was fresh and delicious with great flavors. Great salad, hummus, and grilled octopus. In particular, the fried calamari were the best I have ever had. And to top it all off, the pita was warm and puffy and absolutely perfect. Both the lamb and chicken shish were extremely delish with pilaf and home fries. The baklava had an amazing texture and was perfectly warm. I strongly recommend 460 Bistro. It’s a culinary experience that you will always remember.
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Brian Cha
This is the finest Turkish/Mediterranean restaurant you’ll find in the Essex County. Absolutely a must-dine if you want authentic and delicious hand-made cuisine from an incredibly friendly and expert chef! My favorite is the shepherd’s salad with their chicken and lamb platter. All the workers are friendly too and the chef is the best cook ever!
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Anil Korkut
Good place for a casual family dinner. They serve Turkish cuisine along with some classic American dishes. Friendly service, chill ambience and good food. Their Adana was okay, Manti was satisfying but we loved beef skewers (cop sis), if in doubt, get beef skewers, you’ll love it. Cigar rolls were acceptable and but they could have done a better job with their grilled octopus. Overall we liked this place.
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Ty Nie
Recommend : lentil patties, eggplant in sauce, lamb shish
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Davuta Eriskin
We have been here few times. Most pleasant time with great authentic Turkish food. The chef is very talented with some of his own creations & service was outstanding with the smiling faces of the staff.
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Fatos Koraman
Beautiful renovation on the interior. The food was amazing, and the service. We had the beet salad, Adana, and the burger. Both super tasty and good. Definitely will come back and recommend to everyone.
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June Schechner
First time to 460Bistro was a real treat! Started off with fresh warm pita bread and followed up by ordering Babaganoush! The best we have ever had!!! We ordered Lamb shish, stuffed cabbage ( made exactly to order due to some food issues), salmon and spicy lamb kebabs. Nothing was left as it was so delicious ! For dessert we shared Kanafe- OMG !!! Enough for 4 and warm and wonderful. The staff was so friendly and Gem our server was truly a Gem! Highly suggest you try 460Bistro!
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Baders
What an absolute dining experience. The aroma and environment was very welcoming and pleasing to the senses. The food was absolutely phenomenal and the customer service was amazing. The waiters brought whatever you needed with haste and efficiency. The meat was juicy and tender, and the soup was warm and very smooth. This experience seriously made my day a lot better and made my Friday one to remember.
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Daniel Lee
Came to this place just because I love the chefs cooking. You also got to try the egg plant sauce. I’m not a fan of eggplants but this eggplant sauce hits the spot!
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