We are the Certified Angus Beef brand’s Steakhouse of the year. Our steakhouse is the only place in the upper Midwest that dry ages our steaks in-house. We offer 130 different whiskey options and 32 beers on tap. We change our menu every day to highlight local, seasonal ingredients. What was caught or harvested yesterday is on our menu today.
Upscale venue serving surf ‘n’ turf in 5 rustic rooms, each referencing a period in ND’s history. Based on 575 reviews, the restaurant has received a rating of 4.0 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1401 E Interchange Ave, Bismarck, ND 58501
Phone: (701) 255-4040
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Brock E.
Only (absolutely minor)gripe is that the music didn’t really match the vibe of the building on this visit.
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Warda Shafi
Loved the ambiance of the place. They have great selection of steaks and wines. I had a bourbon bowl because I was craving to have some vegetables and it was exactly what i had in mind. The Naan that came with the chicken curry was delicious. They gave me chicken in the bourbon bowl and to make up for it they gave me a complementary steak.
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Samantha Chappell
The food was absolutely delicious. My husband got the Cowboy Ribeye, which was dry aged for 115 days. It just melted in your mouth, super tender. I got the King Ribeye which was also phenomenal. Both steaks were cooked to perfection, medium rare. Scott was our server, and he did a great job. Fast, friendly and professional. Pictured is the King Ribeye dinner.
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Cynthia Ann
When you first walk through the door the first thing you notice is the vintage scenery. It was beautiful, like walking into another world. The menu had a wonderful selection of steak to seafood and wines and whiskeys. The prices were a little high but they make up for it with great tasting food.. the steaks were cooked to perfection.. overall it was a very wonderful and unique experience
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Kk L.
My husband, daughter, and I had the best experience for dinner! The service was beyond exceptional from the moment we walked through the door. The oyster appetizer was delicious and my daughter thoroughly enjoyed the kids noodles. My husbands tomahawk steak was prepared perfectly and the lobster entree was to die for. We 10/10 recommend dining here!
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Terry Abney
My husband & I were traveling through the area, stopped for the night at La Quinta Inn & suites. We saw that 40 Steak and Seafood restaurant was close by, and thought it would be nice to have dinner there (our first time). Just about everything we wanted to order, they didn’t have. Waitress was very apologetic, not her fault. I’m sure it’s not always like this…but we were not impressed & very disappointed!
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Jjj Johnson
We rarely leave a review but with a place with this much hype and price… we were extremely disappointed. The atmosphere was unique and loved the bread and butter… but all their food was very under seasoned to the point that we had to pour a bunch of salt on to even eat it. The staff was very friendly but we will not be going back. Very sad for a place to have so much potential if only they knew how to season food.
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David Atwood
Hands down my favorite restaurant in North Dakota. This place is great. The seafood is as good as any landlocked state I have ever visited and the steaks are phenomenal. They have a great selection of wines and beers tm and the whiskeys are probably the best part. The service is terrific, the atmosphere and the building itself is really cool too. Definitely a must for Bismarck visitors.
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Grant Pegden-Wright
Had the lamb, corn, and mushrooms with a blantons an bread pudding for dessert. This place is phenomenal! Service was great, atmosphere was nice and they have a good whiskey selection. Dont pass it up when in Bismarck!!
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Kaitlin Bohlander-Green
Food far outshone drinks and service. They didn’t have ingredients for a Negroni, and nobody in the building knew what a French 75 was. I had expected more for from what I assumed to be one if the nicest places in town.
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