4 Saints Menu – Palm Springs, CA

Type : Small plates restaurant

Location : Palm Springs, CA

Convivial, design-savvy spot offering globally-inspired small plates, cocktails & desert views. Based on 240 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ No delivery

4 Saints 92262

Address:
100 W Tahquitz Canyon Way, Palm Springs, CA 92262

Phone: (760) 392-2020

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Main Menu
Gazpacho
heirloom green tomato, dragon fruit, avocado, peppers, herbs
Heirloom Beets
lolla rossa, navel oranges, red flame grapes, marcona almonds, manchego, orange vinaigrette
Caesar
little gem lettuce, creamy garlic dressing, sonoma dry jack, olive oil, crutons
Avocado Strawberry
red gem, fresh strawberry, avocado, toasted cashews, spicy cashew dressing
Grilled Spanish Octopus
cilantro-lime sauce verte, confit, fingerling potato, ancho-morita butter
Burratta
stone fruit, cherry gastrique, arugala, basil
Beef Tartare
prime filet, capers, dijon, shallot, salt cured egg yolk, hollandaise, fine herbs
Ube Gnocchi
purple yam, brown butter, dashi dijon, sesame seeds
Seared Sea Scallops
pea and mint puree, sugar snap peas, shallot-brown butter, pea tendrils
Lobster Ceviche
lobster, blood orange, mango, serrano
Terre
braised fennel, carrot-coconut puree, roasted carrots, easter egg radish, pearl onions, black lentils, harissa oil
Icelandic Salmon
miso glaze, buckwheat soba noodles, snap peas, japanese mushrooms, five spice broth
Chilean Sea Bass
roasted chilean sea bass, basil oil, summer ratatouille, aromatic tomato sauce
Grass-Fed Beef Short Rib
root vegetable purée, king trumpet mushroom, braising jus
Mary’s Organic Chicken
herb roasted, lemon thyme panzanella, sugar snappeas, pancetta, mizuna, burrata, chicken jus
10oz. Prime Bone-In Filet
confit fingerling potatoes, maitake mushrooms, red pearl onions, point reyes bay blue cheese, cabernet reduction
16oz. Prime NY Strip
pearl onions smoked slab bacon, baby arugula, vine tomatoes, pepper corn sauce, blue cheese fries
Mushrooms
chimichurri, finer herbs
Heirloom Carrots
vadouvan butter, yogurt, suma
Patatas Bravas
romesco, aioli
Grilled Asparagus
citrus gremolata, manchego
Beverage Menu
The Rowan Martini
suntory haku charcoal distilled vodka, house ‘dirty’ mix
Midsummer Manhattan
rye whiskey, dolin red vermouth, pierre ferrand orange curaçao, peychaud’s bitters
Highway 111 Old Fashion
date infused evan williams bourbon, sazerac rye, demerara sugar, chocolate mole bitters
Szechuan Hound
szechuan peppercorn-infused beefeater gin, aperol, lemon
Catania Spritz
vodka, blood orange aperitif, blood orange, fever tree soda
Jacinto Reyes
illegal mezcal, ancho reyes liqueur, pineapple, lime
Angel’s Envy Rum Cask Finished
George Dickel
High West Double
Jack Daniels
Jim Beam
Michter’s
Pikesville
Rittenhouse
Sazerac
Templeton
Whistle Pig
Wild Turkey 101
Willet Family
Aberlour 18 Year
Balvenie 12 Year
Bowmore 12 Year
Chivas Regal 12 Year
Dalmore 12 Year
Dewars White Label
Famous Grouse
Glenfiddich Project XX
Glenfiddich 18 Year
Glenlivet 12 Year
Glenmorangie Original
Great King Street “Artist’s Blend”
Johnnie Walker Black Label
Lagavulin 16 Year
Laphroaig 10 Year
Macallan 12 Year
Monkey Shoulder
Oban 14 Year
Bushmills Irish
Crown Royal Canadian
Hakushu Japanese
Hibiki Japanese Harmony
Ichiros Malt And Grain Whiskey
Jameson Irish
Nikka Coffey Grain Japanese
Penderyn Madeira Cask
Powers John Lane Irish
Red Breast 12 Year Irish
Suntory “Toki” Japanese
Teeling Irish
Tullamore Dew Irish
Yamazaki 12 Year Japanese
Dessert Menu
Squash Parfait
white chocolate mousse, graham cracker, pepitas
Pistachio Financier
cranberries, apricot, finger limes, candied pistachio
Nutter Butter Bar
peanut butter, shortbread, chocolate shell, chantilly
Lustau Jarana Fino Sherry
Lustau East India Solera Sherry
Dow’s Tawny 10 Year Porto
Taylor Fladgate Chip Dry White Port
Ramos Pinto 30 Year Tawny Port
Sandeman 40 Year Tawny Port
Averna
Braulio
Cynar
Don Ciccio Amaro Delle Sirene
Don Ciccio Nocino
Fernet Branca
Maria Al Monte
Montenegro Amaro
Nonino Amaro
Suze
Louis XIII De Rémy Martin
Available in 0.5 ounce, 1 ounce, 2 ounce
Cognac Park VS
C&K Floodwall Apple Brandy
Courvoisier VSOP
Hennessey XO
Martell Blue Swift
Pierre Ferrand 1840
Rémy Martin VSOP
Rémy Martin 1738
Ancho Reyes
Baileys Irish Cream
Benedictine
Chareau
Chartreuse Green / Yellow
Cointreau
Disaronno Amaretto
Drambuie
Galliano L’Authentico
Galliano Ristretto
Kahlúa
Molinari Sambuca
Pimm’s
St-Germain

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Andrew E
We waited for a while to come even though we live in PS. It’s much better than I expected. Very pricey $$$$ fir what it is. Definitely not michelin quality, but food is generally good. The outdoor patio is nice in good weather. Overall, I’d come back. They need to elevate the food to go with the prices. Octopus was good but slightly tough. Scallops yummy. Steak good but $. Salads need some work. Deserts need elevation.

B. Marcin
Needed a little late night snack and this place delivered! They actually didn’t have fries on the menu but the server was so kind and was able to get the chef to make us some! We loved the butternut squash soup, chicory salad, and ricotta agnolotti. We dined Al fresco with a heating lamp and it was perfect.

Eric Cole
The food is excellent, the views will take tour breath away. As the sun goes down, the shadows of the mountains in the Canyons hit a level of beauty and texture that’s ineffable . The scenery seems to change every time you look away and back again.

Patrick T. Hoffman
We enjoyed the view from a high table while seated in the corner of the outdoor area. We were lucky to get there in time for the sunset. The food was flavorful and presented well. The staff were friendly but lacked a bit of knowledge about the dishes and pairings. The nonalcoholic drinks were tasty and great pairings to the market fish.

Steve Alvares
A beautiful location but food was just horrible and overpriced. There was no love to how the food was made just fancy plates and poor taste. Staff was good. I really hope this place fixes the food as it was bland, boring and overpriced. If you are visiting just enjoy a drink because the food is truly disappointing.

Mo S.
I am so happy we decided to dine here for our 10th anniversary. The ambiance, views, drinks, and food were great. With that said what really made this night unforgettable was the exceptional service from Nathan. He was one of the best servers I have experienced in my life. They are lucky to have him. I highly recommend 4 Saints and Nathan. Thank you for the memories.

rebecca alonzo
Excellent experience. Found this place on the Michelin guide and it did not disappoint. We ordered the scallops and octopus both had excellent flavor profiles and we tried the seabass, short ribs and mushrooms all great flavors as well. We’ll definitely be back in the future.

Katie Lynch
Beautiful space and the views from the balcony are the best in downtown Palm Springs. We came in for drinks and an appetizer before our dinner (at a different restaurant in town). Our drinks and small plate were delicious but our server seemed annoyed and displeased that we weren’t having a full meal. He insisted we order everything at once and when I told him we were only their for a cocktail hour I jokingly asked “is that okay with you?” And his response was “I guess it’s going to have to be.” He was super off putting and unwelcoming. While we were there we also experienced our server tell another wait staff member to “get rid of those people out” referring to a couple that was dining inside who walked out to the balcony to take a photos for sunset. The balcony was empty other than us and one other table of guests. (The inside was pretty dead too and this was on a Friday night). The views were really pretty but since the server had such a horrific attitude I don’t think we will come back anytime soon. We dine out a lot at all types of restaurants and have never had such an odd encounter with a server. Maybe get kinder humans to serve your guests and the restaurant will be full.

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Michael Henry
One of the best places in Palm Springs for dinner and now brunch. From the service to the food to the ambience this place is top notch. Grab a great cocktail at the bar before dinner and enjoy the sunset. Everything I have had here has been delicious. Make sure you save room for dessert. I can’t wait to be back, see you in October.

Arianna
Great atmosphere a great drinks and good food with a nice view!

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