Based on 388 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
25219 Oakhurst Dr, Spring, TX 77386
Phone: (281) 699-8883
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Lauren Wendt
This place tastes like mom’s cooking! I’ve never felt so at home at a restaurant before. The potato salad and rack of ribs were fairly priced and delicious. Best bbq place if you’re new to trying Texas bbq.
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Jakub Malinowski
Literally the best meat I’ve eaten I my entire life. Amazing true local BBQ vibe, awesome and friendly staff. Place feels like going to your favorite neighbor for backyard BBQ. Now I understand why people pray before the meal – it was so delicious that I’ve almost cried because of happiness! If you would come to Texas just to visit 3rd Coast BBQ – it’s worth the longest trip.
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Shelia Jones
First time trying this place. I normally stay to home bbq but went outside of my comforts and ordered from here. I can’t speak to the customer service because my food was picked up by a friend. BUT…I order d the twisted tray with brisket, boudin link and Pete’s baked potato. The twisted tray with brisket was amazing the pretzel was perfectly buttered but it’s not salted. It’s served with bbq sauce, nacho cheese and Dijon mustard. I loved the pretzel with the cheese but I only had one little container (needed another) and the brisket was smoked well but was not seasoned and no I’m not a fan of bbq sauce but you may be and that alls the flavor you’ll need but I’m a fan of smoked meat no sauce and the brisket needed some seasoning. The boudin was extremely flavorful and surprisingly I think it was brisket meat inside. My only issue was it was the rice to meat ration was off not enough rice in the boudin but it may be ok for you so definitely give it a try. Lastly the baked potato and I had it with smoked Turkey. It was massive and extremely good. The Turkey was amazing. I couldn’t finish it but omg it was great. We also had ribs with side of greens and Mac n cheese and peach cobbler. The ribs and sides were good but the peach cobbler was kind of mushy but that could have been so to the container it was in: All and all I would recommend and go back.
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Juan Lumbreras
BBQ was all excellent. Got brisket, sausage, potato salad, Mac and cheese, and beans. Personal favorites were the brisket and Mac and cheese. Last but not least the peach cobbler was fantastic. Great spot and staff were all nice.
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benjamin haxton
BEST BRISKET EVER. Atmosphere is great, eating in their backyard surrounded by fans, their bbq sauce is great, even though it is not needed.
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John Sargent (Sarge)
It’s rare for me to give out 5 stars but this place is worth it. I had the brisket potato and picked up a side of ribs.
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Adam Shed
Great Texas style BBQ place with a ultra relaxed feel like it should be. Highly recommend when you want a down home, comfort food chill place. We took our dog and it was a perfect place to do that.
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Cierra Ailey
We picked up for lunch on the weekend and were impressed with the service despite how busy it was! The ribs were some of the best we’ve had, and the lean brisket sandwich was great! Pulled pork wasn’t my favorite, but the mac and cheese was creamy and flavorful. This is some of the better barbecue in the woodlands area, and will definitely be getting our business over the chains in the area in the future!
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Stephen Corcoran
I guess it’s kind of a hidden gem, but this place needs to be noticed. Great BBQ. We had brisket and ribs and both were amazing. Very nice picnic area to enjoy food and drinks. Definitely check this spot out!
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Theresa Williams
I have been hearing a lot of good things about this place so today since I’m off I decided to give it a try. I was pleasantly surprised. I ordered the pretzel tray with 2 meats(brisket & sausage) got a side of ribs and homemade banana pudding. The meat was very tender and well cooked. I could have used a tad bit more flavor(seasoning) but still very impressed. And I enjoy a good banana pudding job well done. I definitely recommend that if you’re in the area check them out. It’s worth it. I’m a chef that does fine dining and giving 3rd coast bbq a thumbs up!!!
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