Exceptional dining complemented with a lively contemporary ambience and unforgettable views of our downtown and winding river below. Our innovative team produces an exciting Modern American fare that features seasonal and fresh bold flavors. A fun custom cocktail menu and thoughtful wine list. Our welcoming and knowledgeable service staff will guide you making for the overall perfect and personalized experience.
Hip rooftop eatery at the DoubleTree Hotel serving a menu of eclectic New American fare. Based on 208 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
350 1st Ave NE, Cedar Rapids, IA 52401
Phone: (319) 731-4444
Social Profile: 
Hours
| Sunday | 7 AM–12 PM, 4–10 PM |
| Monday
(Labor Day)
|
6:30–9:30 AM, 11 AM–1 PM, 4–10 PM
Hours might differ
|
| Tuesday | 6:30–9:30 AM, 11 AM–1 PM, 4–10 PM |
| Wednesday | 6:30–9:30 AM, 11 AM–1 PM, 4–10 PM |
| Thursday | 6:30–9:30 AM, 11 AM–1 PM, 4–10 PM |
| Friday | 6:30–9:30 AM, 11 AM–1 PM, 4–10 PM |
| Saturday | 6:30–10:30 AM, 11 AM–1 PM, 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Chad Vick
Cool bar. Great views of the city. Real big city feel for a Milltown on an interstate spur. Decent selection of spirits. Average beer and wine selections. Food is above average, only because it is elevated bar food quality is average. It was expensive but worth a stop at night for the views and atmosphere. Convention center and hotel underneath so, many business travelers and convention types. I could recommend this for someone staying at the hotel or anyone off of the street.
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Dave Donahue
Quite impressed by this hotel bar. Good views from the bar windows looking out. Cocktails are well made and surprisingly not unfairly priced considering it’s a hotel bar. We tried the mahi sliders which were great as a pre concert snack.
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Monica Sealey-Guerrero
I am here on a layover and the food was great, drinks, as well as service even though they were short staffed I got even on a timely manner (it was a Sunday). I had never been to Iowa so it was a good way to finish the night.
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Zack Murdock
Dined on a Sunday, there were 2 staff members working. It took 30 minutes after being seated to order food after having to ask if someone could take our order. I was told multiple times that they were short staffed. At any time there were 6 tables dining in the restaurant. I’ve Dined here years ago and the quality has plummeted.
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Brett K
Service and views are excellent. Burger was amazing, could use more food menu options. Served Pepsi products- thank you!!! Will definitely keep eating there.
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House work Help
Even in Iowa you have found my favorite spot for food and resting my head . It’s this hidden hot spot. On the 16th floor of the DoubleTree by Hilton. The steak is amazing and was topped with mushroom gravy and served alongside of potatoes and vegetables. The view is breath taking and the staff is wonderful. Thanks for great food . My complaints to the chef . Safe travels ✌️
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sparrow garylee
Homestyle meal that took me back home to hawaii (KanakAttack). The best part was the chefs and their Daimond Excellence of customer service. Went far beyond what I expected. Thank you so much Aloha.
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Sheila Callahan
Took my family for Mother’s Day Brunch. Servers and Hostess were all great. The food was not. Most f it tasted and looked like it came from the frozen section at Sam’s Club. The food was a little warm when you when through the line, but by the time you got back to the table it was cold. For some reason the scrambled eggs were block formed and extra firm. The salt could bot come out of the clogged shaker, the lemon curd was hard, the topping in the strange tube would not come out of tge tube, the biscuits for the sausage gravy, were hard. Plus it was very pricey for what I would consider fast food quality.
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David Downs
The service lacks stood and waited to be seated for five minutes with only one person in the dinning area. First time I seen potatoe wedges called breakfast potatoes. Took a long time to get a simple breakfast. Trying to be high class and failing.
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Brennan Russell
Great environment, definitely more upscale but not over the top. Food was very good. On the pricier side, but the food and service was in line with the prices. The coconut shrimp appetizer was really good, and the steak was also very good. Great service, and can’t beat the views.
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