Family-run bistro offering a sophisticated menu of eclectic American fare & lounge entertainment. Based on 240 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
660 Lancaster Ave, Berwyn, PA 19312
Phone: (610) 220-2367
Website: http://www.30mainevent.com/
Social Profile: 
Menu
| Fixed Lunch Menu | |
| Caesar Romaine & Parmesan, House Made Caesar Dressing with a side of Grilled Crostini. |
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| 30 MAIN House Mixed Greens, Tomatoes, Red Onions, House Made Balsamic Vinaigrette |
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| Entree Caesar Choice of Grilled Chicken, Salmon or Shrimp |
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| Lemon Herb Salmon Center Cut Norwegian Salmon | Lemon | Butter | Panko | Served with Seasonal Vegetables & Wild Rice |
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| Ricotta Cavatelli With Mushroom Ragu With Pecorino Romano & Parsley. |
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| Risotto Verde Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
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| Wild Mushroom Risotto Arborio Rice | Onions | Garlic | Grape Tomatoes | Parsely | Parmesan |
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| Chicken Parmesan Hand Breaded, Italian Seasoning, House Marinara, Provolone & Mozz, Served With Spaghetti Fresh Basil |
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| Chicken Marsala Lightly Floured, Mushrooms, Marsala Wine, Served with Wild Rice |
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| 30 MAIN Burger Angus Beef & Brisket Burger, Applewood Smoked Bacon, American Cheese, L.T.O. |
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| Blackened Salmon Sandwich Norwegian Salmon, Arugula, Lemon Aioli, T.O. |
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| Tartuffo | |
| Limoncello Mascarpone Cake | |
| Chocolate Cake | |
| Dinner Buffet | |
| Margarita House Sauce, Grape Tomatoes, Fresh Mozz, Basil |
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| Arugula Prosciutto White Pizza, Fresh Mozz, Fig Jam, Blue Cheese Crumbles, Prosciutto. Topped with Arugula, Evoo & Balsamic Glaze |
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| Chicken & Short Rib Chicken Short Rib Red & Green Peppers Red Onion Shredded Mozz Bbq Drizzle |
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| Truffled Prosciutto Garlic Evoo Black Truffle Burrata Prosciutto Fresh Parmesan |
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| Pepperoni House Sauce, Shredded Mozz, Pepperoni |
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| Primavera House Sauce Spinach Grape Tomatoes Red Onions Mushrooms Shredded Mozz |
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| Quattro Formaggio Evoo, Garlic, Fresh Mozz, Ricotta, Parmesan |
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| Black Truffle & Wild Mushroom Wild Mushrooms, Ricotta, Mozzarella, Truffle Oil, Black Truffle Shavings, Parmesan |
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| Prima Vera House Made Pomodoro Sauce, topped with Mozzarella, Red Onion, Tomato, Bell Peppers, & Mushrooms. |
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| Truffled Prosciutto Garlic Bechamel Sauce topped with Burrata, Prosciutto, finishing with fresh shaved Truffle. |
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| Black Truffle Burrata Caprese Cicchetti Tomatoes, Mixed Greens, EVOO, Balsamic Glaze, Served on Toasted Bread |
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| Lobster Cicchetti Fresh lobster, celery, mayo on toasted crostini |
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| Bruschetta Fresh Tomato | Garlic | Basil |
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| Shrimp & Filet Mixed Skewers Blackened Shrimp & Filet, Balsamic Drizzle |
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| Mini Crab Cakes Gluten Free Lump Crab Cakes, Served with Cocktail, Chipotle Aioli, Tartar & Sweet Chili Sauce |
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| Calamari Lightly Breaded, Flash Fried, Hot & Sweet Peppers, Served with Sweet Chili & Spicy Paprika Aioli |
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| 30 Main Wings JUMBO wings tossed in your choice of Hot, Mild, Served with Carrots, Celery & Blue Cheese Dressing |
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| Cheese Steak Eggrolls Tender Juicy Shaved Ribeye Egg Rolls, Sriracha Ketchup |
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| Coconut Shrimp Lightly Battered Served with sweet chili dipping sauce |
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| Sliders Beef, Chicken, Short Rib, Vegetable and Mozz |
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| Charcuterie Assorted artisan meat, cheese and jams |
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| Volcano Arancini (4) Breaded & Fried Risotto with a Fontina & Cheddar Core, served with Housemade Marinara. |
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| Fried Meatballs Housemade Meatballs, with a Crisp exterior & Creamy Fontina interior, served with Marinara. |
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| Short Rib Panzerotti *Panzerotti is a popular Italian street food or snack, resembling a small fried calzone. Short Rib filling with Fontina & Caramelized Onion, & a side of Marinara. |
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| Cheese Steak Panzerotti (2) Served with Marinara. |
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| Seacuterie (6) Shrimp Cocktail, (Cocktail Sauce) Crab Cocktail (Honey Mustard) (4) MIni Crab Cakes (Sweet Chilli Sauce, Lobster Tail (Warm Butter), Caviar, Cajun Shrimp Toast “Prep TIme 15 MIn” |
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| Hummus & Vegetables Hummus, Evoo, Mixed Vegetables, Garlic Bread |
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| Phyllo Wrapped Asparagus Tender Asparagus, Sharp Provolone, wrapped with Prosciutto in a Flaky Phyllo Dough, drizzled with a Wine, Garlic, Parsley Sauce |
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| Zucchini Sticks Tempura Battered | Served with Ranch |
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| Crab Stuffed Mushrooms Fresh Mushrooms | House Made Crab Mix | Porcini Glaze |
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| Seared Tuna Sesame Encrusted, Cucumber Wasabi Aioli On Toast |
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| Charcuterie Assorted artisan meat, cheese and jams |
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| Flash-Fried Artichokes Tossed in a Garlic-Parmesan Sauce, with Parsley garnish. |
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| Roasted Brussels Tossed in a Garlic-Parmesan sauce, with a drizzle of Fig/Balsamic Glaze. |
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| Sliders Beef, Chicken, Short Rib, Vegetable and Mozz, Salmon, Caprese, Chicken Parm |
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| Chicken Fingers Or Wings | |
| Cash Bar | |
| 2 Hour Open Bar | |
| 2 Hour Wine & Beer | |
| Pear Bib Asian Pears, Goat Cheese, Candied Walnuts, Champagne Vinaigrette |
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| Iceberg Wedge Tomatoes, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing |
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| Classic Caesar Romaine Lettuce, House Made Caesar Dressing, Parmesan, Garlic Croutons |
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| Strawberry Salad Spinach, Arugula, Radicchio Lettuce, Feta Cheese, Toasted Almonds, Cucumbers, Strawberry Vinaigrette. |
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| Warm Spinach & Bacon Tomatoes, Roasted Peppers, Goat Cheese, Warm Bacon Vinaigrette. |
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| 30 MAIN House Mixed Greens, Tomatoes, Red Onions, House Made Balsamic Vinaigrette |
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| Kale & Orange Frisee, Kale & Radicchio Lettuce, Pomegranate Seeds, Walnuts, Honey Dijon Dressing |
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| Mediterranean Cucumbers, Kalamata Olives, Tomatoes, Feta, Bell Peppers, Red Onion, Mediterranean Dressing |
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| Red Wine Glazed Short Rib Braised Short Rib | Red Wine Sauce | Carrots | Celery | Onions | Served with Seasonal Mixed Vegetables & Mashed Potatoes |
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| Branzino Lemon Herb Capers Sauce | Seasonal Vegetables | Wild Rice |
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| Lemon Herb Salmon Center Cut Norwegian Salmon | Lemon | Butter | Panko | Served with Seasonal Vegetables & Wild Rice |
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| 30 MAIN Crab Cake House Made Gluten Free Lump Crab Cake | Served with Seasonal Vegetables & Wild Rice |
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| Seafood Risotto Arborio Rice | Cherry Tomatoes | Mussels | Lobster | Shrimp | Crab | Cream | Parsley | Parmesan |
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| Seafood Pasta Mussels | Calamari | Shrimp | Crab | Lobster | Spicy Marinara |
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| Wild Mushroom Risotto Arborio Rice | Onions | Garlic | Grape Tomatoes | Parsely | Parmesan |
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| Chicken Parm Italian Breaded Chicken, Fresh Mozz, House Sauce |
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| Baked Rigatoni Rigatoni, Meat, Sauce Fresh Mozz |
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| Hot Roast Beef & Rolls | |
| Meatballs & Rolls | |
| Roasted Pork | |
| Sausage & Peppers | |
| Chicken Picatta Lightly Flowered, Lemon, Evoo Capers |
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| Chicken Marsala Lightly Flowered, Mushrooms, Marsala Wine |
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| Crab & Linguini Jumbo Lump Crab | Sweet Corn | Tomatoes | Parsely | Parmesan |
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| Vegetable Linguini Seasonal Mixed Vegetables Evoo, Fresh Basil |
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| Saffron & Peas Risotto Buttery Arborio Rice, with Shallots, Garlic, Red Peppers, Parsley, & Pecorino Romano. |
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| Mushroom Risotto Vegetable Base Arborio Rice with Wild Mushrooms, Leeks, Spinach, & Tomatoes. |
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| Risotto Verde Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
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| Clams & Capellini Tossed in a White Wine-Butter Sauce, with Tomatoes, Dill, Fennel, & a touch of Chili. |
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| Penne Alla Vodka House Made Vodka Sauce, with diced Pancetta & Red Onion. |
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| Ricotta Cavatelli With Mushroom Ragu With Pecorino Romano & Parsley. |
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| Classic Linguine & Meatballs Served with House Made Marinara & House Made Meatballs. |
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| Frutti Di Mare Linguine Baby Scallops, Shrimp, Calamari, Clams, with Fra Diavolo Sauce. |
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| Vegetable Linguini | |
| Seasonal Vegetables | |
| Wild Rice | |
| Roasted Potatoes | |
| Grilled Asparagus | |
| Mashed Potatoes | |
| Mushroom Risotto | |
| Chicken Fingers | |
| Fries | |
| Sautéed Spinach | |
| Lemon-Cello Marscapone Rich combination of Sicilian infused sponge cake and Italian Mascarpone topped with European white chocolate curls |
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| New York Style Cheesecake Traditional New York Style Cheese Cake topped with fresh berries |
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| Flourless Chocolate Cake Gluten free, flourless, rich, decadent chocolate cake |
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| Chocolate Fudge Layer Cake Classic fudge layer cake topped with a dark chocolate cream frosting |
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| Bomba Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds, finished with a chocolate coating |
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| Tiramisu House Made |
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| Vanilla Or Chocolate Ice Cream Or Lemon Sorbet | |
| Warm Cook Chocolate Chip Cookies Warm Chocolate Chip Cookies |
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| Fixed Dinner | |
| Caesar Romaine & Radicchio Lettuce, Parmesan, House Made Caesar Dressing with a side of Grilled Crostini. |
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| 30 MAIN House Mixed Greens, Tomatoes, Red Onions, House Made Balsamic Vinaigrette |
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| BRANZINO 2 Filets, Pan-Seared with Picatta Sauce, Served with Risotto Verde |
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| GRILLED ATLANTIC SALMON Lemon Herb, Evoo Sauce Served with Lemon Parmesan Risotto |
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| Ribeye Red Wine Demi 10 Oz Ribeye served with mushroom risotto |
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| Ricotta Cavatelli With Mushroom Ragu With Pecorino Romano & Parsley. |
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| Classic Linguine & Meatballs Served with House Made Marinara & House Made Meatballs. |
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| Risotto Verde Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
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| Penne Alla Vodka House Made Vodka Sauce, with diced Pancetta & Red Onion. |
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| Mushroom Risotto Vg Vegetable Base Arborio Rice with Wild Mushrooms, Leeks, Spinach, & Tomatoes. |
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| Risotto Verde Vg Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
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| Red Wine Glazed Short Rib Braised Short Rib | Red Wine Sauce | Carrots | Celery | Onions | Served with Seasonal Mixed Vegetables & Mashed Potatoes |
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| Lollipop Lamb Chops New Zealand Lamb Chops | Demi Glace | Sauteed Spinach | Mashed Potatoes |
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| Short Rib Pappardelle 30 MAIN Short Rib, Carrots, Celery, Brown Sauce, Over Egg Pappardelle |
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| Chicken Parmesan Hand Breaded, Italian Seasoning, House Marinara, Provolone & Mozz, Served With Spaghetti Fresh Basil |
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| Chicken Marsala Lightly Floured, Mushrooms, Marsala Wine, Served with Wild Rice |
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| Dinner Buffet Package | |
| Margarita House Sauce, Grape Tomatoes, Fresh Mozz, Basil |
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| Arugula Prosciutto White Pizza, Fresh Mozz, Fig Jam, Blue Cheese Crumbles,Prosciutto. Topped with Arugula, Evoo & Balsamic Glaze |
|
| Chicken & Short Rib Chicken Short Rib Red & Green Peppers Red Onion Shredded Mozz Bbq Drizzle |
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| Truffed Prosciutto Garlic Evoo Black Truf{e Burrata Prosciutto Fresh Parmesan |
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| Pepperoni House Sauce, Shredded Mozz, Pepperoni |
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| Primavera House Sauce Spinach Grape Tomatoes Red Onions Mushrooms Shredded Mozz |
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| Quattro Formaggio Evoo, Garlic, Fresh Mozz, Ricotta, Parmesan |
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| Black Trufffe & Wild Mushroom Wild Mushrooms, Ricotta, Mozzarella, Truf{e Oil, Black Truf{e Shavings, Parmesan |
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| Prima Vera House Made Pomodoro Sauce, topped with Mozzarella, Red Onion, Tomato, Bell Peppers, & Mushrooms. |
|
| Truffed Prosciutto Garlic Bechamel Sauce topped with Burrata, Prosciutto, znishing with fresh shaved Truf{e. |
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| Black Trufffe Burrata Caprese Cicchetti Tomatoes, Mixed Greens, EVOO, Balsamic Glaze, Served on Toasted Bread |
|
| Lobster Cicchetti Fresh lobster, celery, mayo on toasted crostini |
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| Bruschetta Fresh Tomato | Garlic | Basil |
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| Shrimp & Filet Mixed Skewers Blackened Shrimp & Filet, Balsamic Drizzle |
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| Mini Crab Cakes Gluten Free Lump Crab Cakes, Served with Cocktail, Chipotle Aioli, Tartar & Sweet Chili Sauce |
|
| Calamari Lightly Breaded, Flash Fried, Hot & Sweet Peppers, Served with Sweet Chili & Spicy Paprika Aioli |
|
| 30 Main Wings JUMBO wings tossed in your choice of Hot, Mild, Served with Carrots, Celery & Blue Cheese Dressing |
|
| Cheese Steak Eggrolls Tender Juicy Shaved Ribeye Egg Rolls, Sriracha Ketchup |
|
| Coconut Shrimp Lightly Battered Served with sweet chili dipping sauce |
|
| Sliders Beef, Chicken, Short Rib, Vegetable and Mozz |
|
| Charcuterie Assorted artisan meat, cheese and jams |
|
| Volcano Arancini (4) Breaded & Fried Risotto with a Fontina & Cheddar Core, served with Housemade Marinara. |
$4.00 |
| Fried Meatballs Housemade Meatballs, with a Crisp exterior & Creamy Fontina interior, served with Marinara. |
|
| Short Rib Panzerotti *Panzerotti is a popular Italian street food or snack, resembling a small fried calzone. Short Rib zlling with Fontina & Caramelized Onion, & a side of Marinara. |
|
| Cheese Steak Panzerotti (2) Served with Marinara. |
$2.00 |
| Seacuterie (6) Shrimp Cocktail, (Cocktail Sauce) Crab Cocktail (Honey Mustard) (4) MIni Crab Cakes (Sweet Chilli Sauce, Lobster Tail (Warm Butter), Caviar, Cajun Shrimp Toast “Prep TIme 15 MIn” |
|
| Hummus & Vegetables Hummus, Evoo, Mixed Vegetables, Garlic Bread |
|
| Phyllo Wrapped Asparagus Tender Asparagus, Sharp Provolone, wrapped with Prosciutto in a Flaky Phyllo Dough, drizzled with a Wine, Garlic, Parsley Sauce |
|
| Zucchini Sticks Tempura Battered | Served with Ranch |
|
| Crab Stuffed Mushrooms Fresh Mushrooms | House Made Crab Mix | Porcini Glaze |
|
| Seared Tuna Sesame Encrusted, Cucumber Wasabi Aioli On Toast |
|
| Charcuterie Assorted artisan meat, cheese and jams |
|
| Flash-Fried Artichokes Tossed in a Garlic-Parmesan Sauce, with Parsley garnish. |
|
| Roasted Brussels Tossed in a Garlic-Parmesan sauce, with a drizzle of Fig/Balsamic Glaze. |
|
| Sliders Beef, Chicken, Short Rib, Vegetable and Mozz, Salmon, Caprese, Chicken Parm |
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| Chicken Fingers Or Wings | |
| Cash Bar | |
| 2 Hour Open Bar | $2.00 |
| 2 Hour Wine & Beer | $2.00 |
| Pear Bib Asian Pears, Goat Cheese, Candied Walnuts, Champagne Vinaigrette |
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| Iceberg Wedge Tomatoes, Blue Cheese Crumbles, Bacon, Blue Cheese Dressing |
|
| Classic Caesar Romaine Lettuce, House Made Caesar Dressing, Parmesan, Garlic Croutons |
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| Strawberry Salad Spinach, Arugula, Radicchio Lettuce, Feta Cheese, Toasted Almonds, Cucumbers, Strawberry Vinaigrette. |
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| Warm Spinach & Bacon Tomatoes, Roasted Peppers, Goat Cheese, Warm Bacon Vinaigrette. |
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| 30 MAIN House Mixed Greens, Tomatoes, Red Onions, House Made Balsamic Vinaigrette |
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| Kale & Orange Frisee, Kale & Radicchio Lettuce, Pomegranate Seeds, Walnuts, Honey Dijon Dressing |
|
| Mediterranean Cucumbers, Kalamata Olives, Tomatoes, Feta, Bell Peppers, Red Onion, Mediterranean Dressing |
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| Fixed Lunch | |
| Caesar Romaine & Parmesan, House Made Caesar Dressing with a side of Grilled Crostini. |
|
| 30 MAIN House Mixed Greens, Tomatoes, Red Onions, House Made Balsamic Vinaigrette |
|
| Entree Caesar Choice of Grilled Chicken, Salmon or Shrimp |
|
| Lemon Herb Salmon Center Cut Norwegian Salmon | Lemon | Butter | Panko | Served with Seasonal Vegetables & Wild Rice |
|
| Ricotta Cavatelli With Mushroom Ragu With Pecorino Romano & Parsley. |
|
| Risotto Verde Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
|
| Wild Mushroom Risotto Arborio Rice | Onions | Garlic | Grape Tomatoes | Parsely | Parmesan |
|
| Chicken Parmesan Hand Breaded, Italian Seasoning, House Marinara, Provolone & Mozz, Served With Spaghetti Fresh Basil |
|
| Chicken Marsala Lightly Floured, Mushrooms, Marsala Wine, Served with Wild Rice |
|
| 30 MAIN Burger Angus Beef & Brisket Burger, Applewood Smoked Bacon, American Cheese, L.T.O. |
|
| Blackened Salmon Sandwich Norwegian Salmon, Arugula, Lemon Aioli, T.O. |
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| Tartuffo | |
| Limoncello Mascarpone Cake | |
| Chocolate Cake | |
| Cocktail Party Menus | |
| Bar Package Beer & Wine 2 Hours | $25.00 |
| Bar Package Full Bar 2 Hours | $35.00 |
| Beer Wine Specialty Cocktail | $27.00 |
| Brunch Lunch Bar Package Includes Mimossas, Bloody Marys Limited Alcohol | $20.00 |
| Cash Bar Option | |
| Ticketed Option | |
| Coffe, Tea & Soda Package $5pp | |
| CLASSIC MARGHERITA House Made Pomodoro Sauce, Tomatoes, Mozzarella, Basil. |
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| PEPPERONI House Made Pomodoro Sauce, Mozzarella, with Thick-Cut Pepperoni. |
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| FOUR CHEESE Blend of Mozzarella, Fontina, Ricotta, & Provolone, topped with shaved Brussel Sprouts & diced Pancetta, a drizzle of Fig/Balsamic Glaze. |
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| PRIMA VERA House Made Pomodoro Sauce, topped with Mozzarella, Red Onion, Tomato, Bell Peppers, & Mushrooms. Substitute Vegan Cheese |
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| TRUFFLED PROSCIUTTO Garlic Bechamel Sauce topped with Burrata, Prosciutto, finishing with fresh shaved Truffle. |
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| ARUGULA PROSCIUTTO Topped with Fig Jam, Goat Cheese, Mozzarella, & a drizzle of Fig/Balsamic Glaze. |
|
| LAMB LOLLIPOPS Served with Demi |
$5.00 |
| MINI JUMBO LUMP CRAB CAKES With spicy remoulade, 1 ounce Mini crab cakes with shrimp mousse 25 pieces |
$5.00 |
| HUMMUS VEGETABLES & GARLIC BREAD House Made Garbanzo Hummus. |
$3.00 |
| BRUSCHETTA Toasted Crostini, Diced Tomatoes, Fresh Basil, Balsamic |
$2.00 |
| VOLCANO ARANCINI Breaded & Fried Risotto with a Fontina & Cheddar Core, served with Housemade Marinara. |
$2.50 |
| VERDE ARANCINI Buttery Arborio Rice, Spinach, BasilLeeks, Almond Pesto, Tomato, Pecorino, Lightly Breaded and fried. 25 pieces |
$2.50 |
| MUSHROOM ARANCINI Vegetable Base, Arborio Rice, Wild Mushrooms, Leeks, Spinach & Tomatoes. 25 pieces |
$2.50 |
| CRISPY CALAMARI Flash-fried, with a Choice of a Side of Marinara or Tossed in Fra Diavolo sauce. |
$3.00 |
| FRIED MEATBALLS Housemade Meatballs, with a Crisp exterior & Creamy Fontina interior, served with Marinara. Beef Veal |
$3.00 |
| FLASH-FRIED ARTICHOKES Tossed in a Garlic-Parmesan Sauce, with Parsley garnish |
$3.00 |
| FILET CHICETTI Tender Juicy filet, Crostini, Blue Cheese Béarnaise |
$4.00 |
| LOBSTER CICCHETTI Lobster, Mayo, Celery, on Crostini |
$5.00 |
| TUNA CICCHETTI Layered with Avocado, Sesame Aioli, & Wasabi Crema, served with Crostini. |
$4.00 |
| SALMON SLIDERS Served with Arugula & Onion Jam. |
$4.00 |
| BEEF SLIDERS Angus Brisket Blend, Thick Cut Bacon, Brioche Slider Bun |
$3.50 |
| CAPRESE SLIDERS Served with Basil-Almond Pesto, Tomato, & Mozzarella. |
$3.00 |
| GRILLED VEGETABLE SLIDERS Grilled Squash & Zucchini, Italian Seasoning |
$3.00 |
| CHICKEN PARM SLIDERS Served with Marinara & Mozzarella. |
$4.00 |
| SHORT RIB PANZEROTTI Fontina & Caramelized Onion, & a side of Marinara. |
|
| Cheese Steak | |
| Spinach & Artichoke | |
| BBQ CHICKEN PANZEROTTI Tender Juicy Chicken Breast, Red Onion, BBQ Dipping |
$3.00 |
| CHICKEN CUTLETS Tender Juicy Chicken Breast, Italian Seasoned Bread Crumbs |
$3.00 |
| Mac & Cheese | |
| Pizzas | |
| Chicken Fingers | |
| California Roll 12Pcs, spicy tuna roll 12pcs, salmon avocado roll 12pcs, shrimp tempura 12pcs 68 Piece Tray |
$80.00 |
| Cucumber Avocado Roll 18Pcs, spicy tuna roll 12pcs, Philadelphia roll 12pcs, rainbow roll 8pcs, green superman roll 8pcs, green superman roll 8pcs, princess roll 10pcs 78 Piece Tray |
$100.00 |
| Tuna Avocado Roll 12Pcs, salmon avocado roll 12pcs, spicy whtie tuna roll 12pcs, bewyn roll 8pcs, tuna sushi 8pcs, salmon sushi 8pcs, yellowtail sushi 8pcs, whtie tuna sushi 8pcs 90 Piece Tray |
$180.00 |
| California Roll 12Pcs, spicy tuna roll 12pcs, green superman roll 8pcs, titanic roll 10pcs, tuna sushi 6pcs, yellowtail sushi 6pcs, salmon sushi 6pcs, shrimp sushi 6pcs, tuna sashimi 6pcs, salmon sashimi 6pcs, white tuna sashimi 6pcs, yellowtail sashimi 6pcs 150 Piece Tray |
$200.00 |
| California Roll 18Pcs, spicy tuna roll 18pcs, shrimp tempura roll 18pcs, cucumber avocado roll 18pcs, rainbow roll 16pcs, green superman 16pcs, tuna sushi 10pcs, salmon sushi 10pcs, yellowtail sushi 10pcs |
$220.00 |
| Beef Empanada With Fire Roasted Vegetables – 3 Oz | |
| Beef Empanada With Fire Roasted Vegetables – Favorite | |
| Braised Short Rib Pierogi | |
| Breaded Ravioli | |
| Buffalo Chicken Spring Roll – Favorite | |
| Cheddar Cheese Jalapeno Poppers | |
| Chicken And Lemongrass Potstickers | |
| Chicken Cordon Bleu Bites With Smoked Ham And Swiss | |
| Chicken Fingers | |
| Chicken Teriyaki Potsticker | |
| Chorizo Empanada With Black Beans, Onions, And Pepper Jack Cheese – Favorite | |
| Coconut Shrimp | |
| Edamame Dumpling – Plant Based, Favorite | |
| Falafel – GF, Plant Based | |
| Fire Roasted Vegetable Empanada With Cheddar And Pepper Jack Cheese – 3 Oz | |
| Four Cheese Arancini – GF | |
| Kale And Vegetable Dumpling – Plant Based, Favorite | |
| Knishes Potato – 1.5 Oz | |
| Macaroni And Cheese Poppers | |
| Maui Shrimp Spring Roll With Chili Paste, Coconut Milk And Whole Fresh Cilantro – Favorite | |
| Mini Char Sui Bao Pork Buns | |
| Mini Stuffed Potato Skins With Yukon Golf Potatoes With White Truffle Oil – GF | |
| Mozzarella Sticks | |
| Philadelphia Cheese Steak Spring Roll – 3 Oz | |
| Pork Potstickers | |
| Premium Lump Crab Cakes – 3 Oz | |
| Turkey Tenderloin Infused With Sage And Wrapped In Applewood Smoked Bacon – GF | |
| Atlantic Caught Wild Salmon Satay With A Lime And Cilantro Marinade – GF, Favorite | |
| Malibu Coconut Shrimp Skewer (16/20) | |
| Scallop Wrapped In Applewood Smoked Bacon – Premium – GF | |
| Scallop Wrapped In Applewood Smoked Bacon – GF | |
| Shrimp Casino – Whole Shrimp Wrapped With Applewood Smoked Bacon – Favorite | |
| Shrimp Skewer With Two Shrimp | |
| Skewers & Kabobs | Seafood | |
| Roasted Root Vegetable Kabob With Sweet Potato, Red Beet, Carrot And Parsnip – GF, Plant Based | |
| Grilled American Cheese Sandwich | |
| Lamb Gyro On A Miniature Pita Favorite | |
| Mini Cuban Sandwich With | |
| Pork, Ham, Swiss And Pickles | |
| Favorite Mini Philadelphia Style Cheese Steak Hoagie | |
| Favorite Open Faced Reuben Sandwich Short Rib And Fontina Mini Panini | |
| American Wagyu Burger With American Cheese Black Angus Mini Cheeseburger Sliders – With All The Fixin’s | |
| Macaroni And Cheese Poppers | |
| Porcini Mushroom Risotto Croquette – Favorite | |
| Quinoa And Zucchini Fritter – GF, Favorite | |
| Risotto Croquettes With Asparagus And Wild Mushrooms | |
| Yukon Gold Potato Croquettes With White Truffle Oil | |
| Chicken Cordon Bleu Bites With Smoked Ham And Swiss Cheese | |
| Chicken Fontina Bites With Fontina Cheese And Sundried Tomatoes– Favorite | |
| Lobster Arancini | |
| Paella Croquettes With Shrimp And Chorizo | |
| Arancini & Croquettes | Meat, Poultry & Seafood | |
| Braised Short Rib Pierogi | |
| Carolina Pulled Pork And Corn Bread Tartlet – Favorite | |
| Chicken Tenders With Shredded Coconut And A Malibu Rum Batter | |
| Mini Stuffed Potato Skins With Vermont Cheddar And Applewood Smoked Bacon – GF | |
| Pecan Coated Chicken Tender – Favorite | |
| Peking Duck Ravioli Dusted With Sesame Seeds And Panko Bread Crumbs – Favorite | |
| Sesame Chicken Tender | |
| Assorted Hors D’oeuvres | Meat & Poultry | |
| Clams Casino On The Half Shell | |
| Coconut Shrimp | |
| Crab Rangoon | |
| Malibu Coconut Shrimp (21/25) With Shredded Coconut And Rum Batter – Favorite | |
| Assorted Hors D’oeuvres | Seafood | |
| Mini Stuffed Potato Skins With Yukon Gold Potatoes And White Truffle Oil – GF | |
| Potato Pancakes – GF | |
| Spinach And Artichoke Wonton Crisps | |
| Spinach, Swiss And Pesto Profiterole – New | |
| Wild Mushroom Profiterole | |
| Beef Bourguignonne Puff – Favorite | |
| Beef Wellington – Favorite | |
| Cajun Spiced Andouille Sausage And Pepper Jack Cheese Puff – Favorite | |
| Chicken Parmesan Puff | |
| Chicken Wellington | |
| Reuben Puff With Corned Beef, Russian Dressing, Sauerkraut And Swiss Cheese | |
| Short Rib And Roquefort Hand Pie | |
| Bella Flora Puff With Portabella Mushrooms And Ricotta Cheese – Favorite | |
| Cherry Blossom Tart – Favorite | |
| Spinach, Imported Swiss Cheese And Pesto Puff – Favorite | |
| Sweet Potato Puff Finished With A Dusting Of Cinnamon And Sugar | |
| Fig And Goat Cheese Flatbread | |
| Spinach And Goat Cheese Pizza Flatbread | |
| Beef Bourguignonne Puff – Favorite | |
| Beef Wellington – Favorite | |
| Cajun Spiced Andouille Sausage And Pepper Jack Cheese Puff – Favorite | |
| Chicken Parmesan Puff | |
| Chicken Wellington | |
| Reuben Puff With Corned Beef, Russian Dressing, Sauerkraut And Swiss Cheese | |
| Short Rib And Roquefort Hand Pie | |
| Bella Flora Puff With Portabella Mushrooms And Ricotta Cheese – Favorite | |
| Cherry Blossom Tart – Favorite | |
| Spinach, Imported Swiss Cheese And Pesto Puff – Favorite | |
| Sweet Potato Puff Finished With A Dusting Of Cinnamon And Sugar | |
| Artichoke And Boursin Bites With A Parmesan Crust | |
| Artichoke And Goat Cheese Bites With A Parmesan Crust | |
| Blueberry GoOats Croquette With Fresh Blueberries & Steel Cut Oatmeal | |
| Falafel – GF, Plant Based | |
| Four Cheese Arancini – GF, New | |
| Macaroni And Cheese Poppers | |
| Porcini Mushroom Risotto Croquette – Favorite | |
| Quinoa And Zucchini Fritter – GF, Favorite | |
| Risotto Croquettes With Asparagus And Wild Mushrooms | |
| Yukon Gold Potato Croquettes With White Truffle Oil | |
| Arancini & Croquettes | Vegetarian | |
| Chicken Cordon Bleu Bites With Smoked Ham And Swiss Cheese | |
| Chicken Fontina Bites With Fontina Cheese And Sundried Tomatoes– Favorite | |
| Lobster Arancini | |
| Paella Croquettes With Shrimp And Chorizo | |
| Arancini & Croquettes | Meat, Poultry & Seafood | |
| Braised Short Rib Pierogi | |
| Carolina Pulled Pork And Corn Bread Tartlet – Favorite | |
| Chicken Tenders With Shredded Coconut And A Malibu Rum Batter | |
| Mini Stuffed Potato Skins With Vermont Cheddar And Applewood Smoked Bacon – GF | |
| Pecan Coated Chicken Tender – Favorite | |
| Peking Duck Ravioli Dusted With Sesame Seeds And Panko Bread Crumbs – Favorite | |
| Sesame Chicken Tender | |
| Assorted Hors D’oeuvres | Meat & Poultry | |
| Clams Casino On The Half Shell | |
| Coconut Shrimp | |
| Crab Rangoon | |
| Malibu Coconut Shrimp (21/25) With Shredded Coconut And Rum Batter – Favorite | |
| Assorted Hors D’oeuvres | Seafood | |
| Mini Stuffed Potato Skins With Yukon Gold Potatoes And White Truffle Oil – GF | |
| Potato Pancakes – GF | |
| Spinach And Artichoke Wonton Crisps | |
| Spinach, Swiss And Pesto Profiterole – New | |
| Wild Mushroom Profiterole | |
| Breaded Crab Cakes – 1 Oz | |
| Maryland Elite Lump Crab Cakes – .75 Oz | |
| Premium Lump Crab Cakes – .75 Oz. – Favorite | |
| Premium Lump Crab Cakes – 3 Oz. – Favorite | |
| Premium Crab Cakes – 1.5 Oz | |
| Coney Island Franks – Stuffed With Sauerkraut And Mustard – Favorite | |
| Large Franks In A Blanket (Gary) | |
| Mini Franks “Pigs” In A Blanket | |
| Edamame Dumpling – Favorite | |
| Falafel – GF, New | |
| Indian Samosa With Spiced Potato And Green Peas | |
| Kale And Vegetable Dumpling | |
| Large Caponata Phyllo Star – Entrée | |
| Roasted Root Vegetable Kabob With Sweet Potato, Red Beet, Carrot And Parsnip – GF | |
| Roasted Vegetable & Hummus Tart – 5.5 Oz. – GF | |
| Caponata Phyllo Star | |
| Vegetable Pakora – Traditional Indian Fritter With Fresh Vegetables | |
| Vegetable Spring Roll – Appetizer Size | |
| Vegetable Spring Roll – Cocktail Size | |
| Vegetable Tikkis – – GF, Plant Based | |
| Beef Bulgogi Taquito | |
| Chicken And Lemongrass Potstickers – Favorite | |
| Chicken Teriyaki Potsticker | |
| Crab Rangoon | |
| Edamame Dumpling – Plant Based, Favorite | |
| Empty Bao Buns | |
| Kale And Vegetable Dumpling – Plant Based, Favorite | |
| Maui Shrimp Spring Roll With Chili Paste, Coconut Milk And Whole Fresh Cilantro – Favorite | |
| Mini Char Sui Bao Pork Buns | |
| Peking Duck Ravioli Dusted With Sesame Seeds And Panko Bread Crumbs – Favorite | |
| Peking Roasted Duck Spring Roll – Favorite | |
| Philadelphia Cheese Steak Dumpling | |
| Pork Potstickers | |
| Shaomai – Shrimp And Vegetable | |
| Shrimp Dumpling | |
| Shrimp Tempura | |
| Sriracha Chicken Dumpling | |
| Thai Chicken Spring Roll – New | |
| Vegetable Egg Rolls – 1.5 Oz | |
| Vegetable Potstickers – Plant Based | |
| Vegetable Spring Roll – Cocktail Size | |
| Falafel – GF, Plant Based | |
| Lamb Gyro On A Miniature Pita | |
| Mediterranean Ratatouille Tart | |
| Moroccan Lamb Kabob With Fig, Apricot And Peppers – GF | |
| Paella Croquettes With Shrimp And Chorizo | |
| Plant Based Caponata Phyllo Star | |
| Quinoa And Zucchini Fritter – GF, New | |
| Spanakopita With Spinach And Grecian Feta In A Phyllo Triangle | |
| Chicken Tandoori With A North Indian Spice Marinade – GF, Favorite | |
| Chicken Tikka Masala On A Skewer – GF | |
| Lamb Samosa Triangle | |
| Northern Indian Chicken Samosa With Delhian Spices – Favorite | |
| Indian Samosa With Spiced Potato And Green Peas – Plant Based | |
| Vegetable Pakora – Traditional Indian Fritter With Fresh Vegetables – Plant Based | |
| Vegetable Tikkis – GF, Plant Based | |
| Beef Barbacoa Taquito – Favorite | |
| Beef Bulgogi Taquito – New | |
| Tequila Chicken Taquito – New | |
| Pork Carnita Taquito With Cilantro & Lime | |
| Buffalo Chicken In A Tortilla Tart Shell Topped With Crumbled Bleu Cheese | |
| Beef Empanada With Fire Roasted Vegetables – Favorite | |
| Braised Short Rib & Manchego Empanada – Favorite | |
| Chicken Empanada With Fire Roasted Vegetables | |
| Chorizo Empanada With Black Beans, Onions And Pepper Jack Cheese – Favorite | |
| Fire Roasted Vegetable Empanada With Cheddar And Pepper Jack Cheese | |
| Beef Empanada With Fire Roasted Vegetables – 3 Oz | |
| Fire Roasted Vegetable Empanada With Cheddar And Pepper Jack Cheese – 3 Oz | |
| Chicken And Cheese Quesadilla | |
| Chicken Quesadilla Triangle With Sharp Cheddar And Pepper Jack Cheese | |
| Corn & Edamame Quesadilla With Pepper Jack Cheese And Roasted Poblano Peppers – Favorite | |
| Quesadilla With Sharp Cheddar, Pepper Jack, Jalapeno Peppers And Fresh Cilantro | |
| Belgian Chocolate Mousse Dessert Cup – Individually Wrapped | |
| Limoncello Mascarpone Dessert Cup – Individually Wrapped | |
| Tiramisu With Cocoa Powder Dessert Cup – Individually Wrapped | |
| Mini Dessert Shooter Cup Assortment | |
| Tiramisu, Chocolate Ganache, Raspberry, And Lemon | |
| Assorted Chocolate Caramels | |
| Cheesecake Drops Dipped In Milk Chocolate With A Dark Chocolate Drizzle | |
| Cheesecake Lollipop Assortment | |
| Chocolate Truffles Assortment – Favorite | |
| Deep Fried Apple Pie Empanada – Favorite | |
| Emotion Petit Fours | |
| Apple Tartlet – New, Favorite | |
| Authentic Lava – Rich Dark Chocolate | |
| Caramelo – Chocolate, Caramel Mousse, Chocolate Dacquoise – GF | |
| Colombian – Milk Chocolate, Dulce De Leche, Chocolate Dacquoise – GF | |
| Crème Brulee | |
| Dome – Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis – GF | |
| Exotic – Mousse Lined Coconut Ladyfingers With Exotic Glaze | |
| Gianduja Chocolate Tart – Favorite | |
| Individual Tiramisu – New, Favorite | |
| Lemon Meringue Tartlet – New | |
| Marquis Au Chocolat – Layered Chocolate Sponge And Mousse | |
| Passion Fruit Tart – Favorite | |
| Raspberry & Vanilla Cheesecake – New | |
| Red Berry & Mascarpone Cake – GF | |
| Sticky Toffee Pudding – Individually Wrapped | |
| Trilogy Chocolate Cake – GF | |
| Vanilla Bourbon – Layered Sponge With Vanilla Syrup And Tahitian Vanilla Bean Mousse | |
| Macaron French Classic Assortment – GF | |
| Macaron Winter Assortment – GF | |
| Mini Brownie Bite Assortment | |
| Mini Cheesecake Assortment – Berry, Plain, Mocha, & Chocolate | |
| Mini Chocolate Hazelnut Beignet – New, Favorite | |
| Mini Red Berry Compote Beignet – New | |
| Carrot Cake – Carrot Sponge Finished With Cream Cheese Icing And Shredded Carrots | |
| Chocolate Crunch Bar – Chocolate Mousse On Praline Wafer Crust | |
| Dublin – Chocolate Guinness Ganache Layered With Guinness Soaked Chocolate Sponge | |
| Equator – Raspberry Passion Fruit Coulis, Coconut Biscuit, And Passion Fruit Glaze – Favorite | |
| Forest Cheesecake – Oreo Crust, Cherries In Kirsch Liquor, Chocolate Mousse – Favorite | |
| Lemon Tart – Buttery Shortbread Filled With Glazed Lemon Curd – Favorite | |
| Marjolaine – Hazelnut Dacquoise, Vanilla Mousse, Praline Mousse, & Chocolate Mousse – GF, New | |
| Opera – Espresso Almond Sponge With Ganache And Coffee Butter Cream – Favorite | |
| Primavera – Strawberry And Pistachio Mousse Layered With Vanilla Sponge & Kirsch Syrup | |
| Red Velvet – Dark Red Sponge Cake Layered With White Cream Cheese Icing | |
| Tiramisu – Coffee Liquor Soaked Ladyfingers With Mascarpone Mousse | |
| Lunch Brunch | |
| Assorted Fruit Platter Strawberries, Pineapple,Banana, Grapes, Seasonal Fruits & Nuts |
|
| Hummus & Vegetables Hummus, Evoo, Mixed Vegetables, Garlic Bread |
|
| Phyllo Wrapped Asparagus Tender Asparagus, Sharp Provolone, wrapped with Prosciutto in a Flaky Phyllo Dough, drizzled with a Wine, Garlic, Parsley Sauce |
|
| Flash-Fried Artichokes Tossed in a Garlic-Parmesan Sauce, with Parsley garnish. |
|
| Crab Stuffed Mushrooms Fresh Mushrooms / House Made Crab Mix / Porcini Glaze |
|
| Seared Tuna Sesame Encrusted, Cucumber Wasabi Aioli On Toast |
|
| Sliders Beef, Chicken, Short Rib, Vegetable and Mozz |
|
| Charcuterie Assorted artisan meat, cheese and jams |
|
| Egg Cups Choice of egg or egg white, spinach, bacon, sausage, feta, mozz, tomatoes or custom choices Choose from Spinch & Feta, Ham & Cheese or design your own. |
|
| Yogurt Parfait Yogurt, Fresh Fruit |
|
| Assorted Quiche | |
| Volcano Arancini (4) Breaded & Fried Risotto with a Fontina & Cheddar Core, served with Housemade Marinara. |
|
| Fried Meatballs Housemade Meatballs, with a Crisp exterior & Creamy Fontina interior, served with Marinara |
|
| Short Rib Panzerotti *Panzerotti is a popular Italian street food or snack, resembling a small fried calzone. Short Rib filling with Fontina & Caramelized Onion, & a side of Marinara |
|
| Spinach & Artichoke Panzerotti (2) Filled with Spinach, Artichoke, Feta & Mozzarella, & a side of Marinara. |
|
| Cheese Steak Panzerotti (2) Served with Marinara |
|
| Hummus & Garlic Bread House Made Garbanzo Hummus |
|
| Classic Margherita House Made Pomodoro Sauce, Tomatoes, Mozzarella, Basil. |
|
| Pepperoni House Made Pomodoro Sauce, Mozzarella, with Thick-Cut Pepperoni |
|
| Four Cheese Blend of Mozzarella, Fontina, Ricotta, & Provolone, topped with shaved Brussel Sprouts & diced Pancetta, a drizzle of Fig/Balsamic Glaze. |
|
| Prima Vera House Made Pomodoro Sauce, topped with Mozzarella, Red Onion, Tomato, Bell Peppers, & Mushrooms. |
|
| Truffled Prosciutto Garlic Bechamel Sauce topped with Burrata, Prosciutto, finishing with fresh shaved Truffle |
|
| 30 MAIN House Salad Mixed Greens, Tomatoes, Red Onions, Balsamic Vinaigrette |
|
| Pear Bib Asian Pears, Goat Cheese, Candied Walnuts, Champagne Vinaigrette |
|
| Iceberg Wedge Tomatoes, Blue Cheese Crumbles, Bacon, Blue Cheese |
|
| Classic Caesar Romaine Lettuce, House Made Caesar Dressing, Parmesan, Garlic Croutons |
|
| Strawberry Salad Spinach, Arugula, Radicchio Lettuce, Feta Cheese, Toasted Almonds, Cucumbers, Strawberry Vinaigrette. |
|
| Beet & Arugula Golden & Red Beets, Arugula, Fresh Mozzarella, Radicchio, Walnuts, Honey Dijon |
|
| Warm Spinach & Bacon Tomatoes, Roasted Peppers, Goat Cheese, Warm Bacon Vinaigrette |
|
| Mediterranean Cucumbers, Kalamata Olives, Tomatoes, Feta, Bell Peppers, Red Onion, Mediterranean Dressing |
|
| 30 MAIN Burger Angus Brisket Blend / American Cheese / Lettuce / Tomato / Onion / Brioche Bun / Choice of Sweet Potato or Regular Fries |
|
| Blackened Salmon Sandwich Center Cut Norwegian Salmon / Blackened / Lemon Aioli / Arugula / Tomato / Onion / Brioche / Choice of Sweet Potato or Regular Fries |
|
| Chicken Salad BLT House Made Chicken Salad / Applewood Smoked Bacon / Lettuce / Tomato / Onion / Artisan Bread / Choice of Sweet Potato Fries or Regula |
|
| 30 MAIN Benedict Poached Egg / Prosciutto / Toasted Muffin / Hollandaise / Served with Breakfast Potatoes |
|
| Bbq Short Rib Sandwich Tender Juicy SHort Rib / House Honey Bbq / Goat Cheese / Arugula / Red Onion / Brioche / Served with Sweet Potato or Regular Fries |
|
| Steak & Eggs 30 MAIN Ribeye Scrambled Eggs Breakfast Potatoes |
|
| Omelet Your Way 3 Egg Omelet Your Choice of Spinach, American Cheese, Asiago, Goat Cheese, Mushrooms, Canadian Bacon, Bacon, Sausage, Served with Toast & Breakfast Potatoes |
|
| Buttermilk Pancakes Served with Your Choice of Bacon, Sausage or Canadian Bacon, Topped with Whipped Cream |
|
| Brioche French Toast Served with Your Choice of Bacon Sausage or Canadian Bacon, Topped With Cinnamon Sugar & Whipped Cream |
|
| Lemon-Cello Marscapone Rich combination of Sicilian infused sponge cake and Italian Mascarpone topped with European white chocolate curls |
|
| New York Style Cheesecake Traditional New York Style Cheese Cake topped with fresh berries |
|
| Chocolate Fudge Layer Cake Classic fudge layer cake topped with a dark chocolate cream frosting |
|
| HOUSEMADE TIRAMISU | |
| CREME BRULEE | |
| CHOCOLATE FUDGE CAKE | |
| Vanilla Or Chocolate Ice Cream Or Lemon Sorbet | |
| Saffron & Peas Risotto Buttery Arborio Rice, with Shallots, Garlic, Red Peppers, Parsley, & Pecorino Romano. |
|
| Mushroom Risotto Vegetable Base Arborio Rice with Wild Mushrooms, Leeks, Spinach, & Tomatoes. |
|
| Risotto Verde Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
|
| Lemon Parmesan Risotto Buttery Arborio Rice with Diced Bell Peppers, Dill, Parsley, & Pecorino Romano. |
|
| Clams & Capellini Tossed in a White Wine-Butter Sauce, with Tomatoes, Dill, Fennel, & a touch of Chili |
|
| Baked Spinach Orzo With smooth & rich flavors of Fontina & Mozzarella, Sauteed Leeks, Tomato, & Parsley |
|
| Penne Alla Vodka House Made Vodka Sauce, with diced Pancetta & Red Onion. |
|
| Mushroom Ricotta Cavatelli With Pecorino Romano & Parsley |
$15.00 |
| Classic Linguine & Meatballs Served with House Made Marinara & House Made Meatballs. |
$2.00 |
| Grilled Chicken Breast Two Skinless, Boneless Chicken Breast | Marsala Sauce | lemon Parm Risotto |
|
| 10 Oz Ribeye 10 Oz. Grilled Ribeye Steak | Served with Mashed Potatoes & Spinach |
|
| Red Wine Short Rib 8 Oz. Braised Short Rib | Served with Mashed Potatoes & Sauteed Spinach |
|
| Center Cut Filet 8 Oz. Grilled Filet / Served with Buttered Spinach & Mashed Potatoes /Lollipop Lamb Chops Red Wine Demi-Glace |
|
| Lollipop Lamb Chops (5) New Zealand Lamb Chops | Served with Mashed Potatoes & Garlic Buttered Spinach | Red Wine Demi-Glace |
|
| Lemon Herb Salmon 8 Oz. Center Cut | Grilled | Served with Seasonal Vegetables & Wild Rice | Drizzle of Lemon & Oil Infusion |
|
| Branzino Crispy Skin-On Branzino Filet | Capers | Lemon |Butter | Evoo Sauce | Served over Garlic Buttered Spinach |
|
| 30 MAIN Crab Cake (2) 5 Oz. Jumbo Lump Crab Cakes | Served with Seasonal Vegetables & Wild Rice |
|
| Lunch BUffet Package | |
| Assorted Fruit Platter Strawberries, Pineapple,Banana, Grapes, Seasonal Fruits & Nuts |
|
| Bread & Muffin Station Choice of Bread: Sourdough | Texas Toast | Croissant | English Muffin | Wheat Toast Choice of Muffin: Blueberry Muffin | Chocolate Chip Muffin |
|
| Hummus & Vegetables Hummus, Evoo, Mixed Vegetables, Garlic Bread |
|
| Phyllo Wrapped Asparagus Tender Asparagus, Sharp Provolone, wrapped with Prosciutto in a Flaky Phyllo Dough, drizzled with a Wine, Garlic, Parsley Sauce |
|
| Flash-Fried Artichokes Tossed in a Garlic-Parmesan Sauce, with Parsley garnish. |
|
| Crab Stuffed Mushrooms Fresh Mushrooms / House Made Crab Mix / Porcini Glaze |
|
| Seared Tuna Sesame Encrusted, Cucumber Wasabi Aioli On Toast |
|
| Sliders Beef, Chicken, Short Rib, Vegetable and Mozz |
|
| Charcuterie Assorted artisan meat, cheese and jams |
|
| Egg Cups Choice of egg or egg white, spinach, bacon, sausage, feta, mozz, tomatoes or custom choices Choose from Spinch & Feta, Ham & Cheese or design your own. |
|
| Yogurt Parfait Yogurt, Fresh Fruit |
|
| Assorted Quiche | |
| Volcano Arancini (4) Breaded & Fried Risotto with a Fontina & Cheddar Core, served with Housemade Marinara. |
|
| Fried Meatballs Housemade Meatballs, with a Crisp exterior & Creamy Fontina interior, served with Marinara |
|
| Short Rib Panzerotti *Panzerotti is a popular Italian street food or snack, resembling a small fried calzone. Short Rib filling with Fontina & Caramelized Onion, & a side of Marinara |
|
| Spinach & Artichoke Panzerotti (2) Filled with Spinach, Artichoke, Feta & Mozzarella, & a side of Marinara. |
|
| Cheese Steak Panzerotti (2) Served with Marinara |
|
| Hummus & Garlic Bread House Made Garbanzo Hummus |
$2.00 |
| Classic Margherita House Made Pomodoro Sauce, Tomatoes, Mozzarella, Basil. |
|
| Pepperoni House Made Pomodoro Sauce, Mozzarella, with Thick-Cut Pepperoni |
|
| Four Cheese Blend of Mozzarella, Fontina, Ricotta, & Provolone, topped with shaved Brussel Sprouts & diced Pancetta, a drizzle of Fig/Balsamic Glaze. |
|
| Prima Vera House Made Pomodoro Sauce, topped with Mozzarella, Red Onion, Tomato, Bell Peppers, & Mushrooms. |
$2.00 |
| Truffled Prosciutto Garlic Bechamel Sauce topped with Burrata, Prosciutto, finishing with fresh shaved Truffle |
|
| 30 MAIN House Salad Mixed Greens, Tomatoes, Red Onions, Balsamic Vinaigrette |
|
| Pear Bib Asian Pears, Goat Cheese, Candied Walnuts, Champagne Vinaigrette |
|
| Iceberg Wedge Tomatoes, Blue Cheese Crumbles, Bacon, Blue Cheese |
|
| Classic Caesar Romaine Lettuce, House Made Caesar Dressing, Parmesan, Garlic Croutons |
|
| Strawberry Salad Spinach, Arugula, Radicchio Lettuce, Feta Cheese, Toasted Almonds, Cucumbers, Strawberry Vinaigrette. |
|
| Beet & Arugula Golden & Red Beets, Arugula, Fresh Mozzarella, Radicchio, Walnuts, Honey Dijon |
|
| Warm Spinach & Bacon Tomatoes, Roasted Peppers, Goat Cheese, Warm Bacon Vinaigrette |
|
| Mediterranean Cucumbers, Kalamata Olives, Tomatoes, Feta, Bell Peppers, Red Onion, Mediterranean Dressing |
|
| Salad Station Choice of Mixed Greens or Romaine Includes: Bacon | Carrots | Red Onions | Croutons | Bleu Cheese Crumbles | Caesar Dressing | Bleu Cheese Dressing | Balsamic Vinaigrette |
$4.00 |
| Steak & Eggs 30 MAIN Ribeye Scrambled Eggs Breakfast Potatoes |
|
| Omelet Your Way 3 Egg Omelet Your Choice of Spinach, American Cheese, Asiago, Goat Cheese, Mushrooms, Canadian Bacon, Bacon, Sausage, Served with Toast & Breakfast Potatoes |
|
| Buttermilk Pancakes Served with Your Choice of Bacon, Sausage or Canadian Bacon, Topped with Whipped Cream |
|
| Brioche French Toast Served with Your Choice of Bacon Sausage or Canadian Bacon, Topped With Cinnamon Sugar & Whipped Cream |
|
| Omelet Station | $4.00 |
| Carving Station *MP Choice of Prime Rib | Roast Pork | Short Rib | Ham | Turkey | Lamb |
$150.00 |
| Pasta Station Includes: Vegetables | Shrimp | Chicken | Sausage | Butter & Garlic | Marinara | Alfredo |
|
| Cinnamon French Toast | |
| Waffles | |
| Pancakes Choice of 2 Toppings: Chocolate Chips | Strawberries | Blueberries | Bananas |
$1.00 |
| Scrambled Eggs | |
| Egg Cups Choices of Spinach & Feta, Bacon & Cheese, Ham & Cheese Egg White per Request |
|
| Lemon Salmon | |
| Sausage, Peppers, & Onions | |
| Bacon | |
| Sausage | |
| Ham | |
| Breakfast Potatoes | |
| Lemon-Cello Marscapone Rich combination of Sicilian infused sponge cake and Italian Mascarpone topped with European white chocolate curls |
|
| New York Style Cheesecake Traditional New York Style Cheese Cake topped with fresh berries |
|
| Chocolate Fudge Layer Cake Classic fudge layer cake topped with a dark chocolate cream frosting |
|
| HOUSEMADE TIRAMISU | |
| CREME BRULEE | |
| CHOCOLATE FUDGE CAKE | |
| Vanilla Or Chocolate Ice Cream Or Lemon Sorbet | |
| Sandwich Options BLT, Roast Pork, Prime Rib, Chicken Salad, Chicken Parm, Meatball. Don’t See it just ask. |
|
| Saffron & Peas Risotto Buttery Arborio Rice, with Shallots, Garlic, Red Peppers, Parsley, & Pecorino Romano. |
|
| Mushroom Risotto Vegetable Base Arborio Rice with Wild Mushrooms, Leeks, Spinach, & Tomatoes. |
|
| Risotto Verde Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Almond Pesto, Tomato, & Pecorino Romano. |
|
| Lemon Parmesan Risotto Buttery Arborio Rice with Diced Bell Peppers, Dill, Parsley, & Pecorino Romano. |
|
| Clams & Capellini Tossed in a White Wine-Butter Sauce, with Tomatoes, Dill, Fennel, & a touch of Chili |
|
| Baked Spinach Orzo With smooth & rich flavors of Fontina & Mozzarella, Sauteed Leeks, Tomato, & Parsley |
|
| Penne Alla Vodka House Made Vodka Sauce, with diced Pancetta & Red Onion. |
|
| Mushroom Ricotta Cavatelli With Pecorino Romano & Parsley |
$15.00 |
| Classic Linguine & Meatballs Served with House Made Marinara & House Made Meatballs. |
$2.00 |
| Grilled Chicken Breast Two Skinless, Boneless Chicken Breast | Marsala Sauce | lemon Parm Risotto |
|
| 10 Oz Ribeye 10 Oz. Grilled Ribeye Steak | Served with Mashed Potatoes & Spinach |
|
| Red Wine Short Rib 8 Oz. Braised Short Rib | Served with Mashed Potatoes & Sauteed Spinach |
|
| Center Cut Filet 8 Oz. Grilled Filet / Served with Buttered Spinach & Mashed Potatoes /Lollipop Lamb Chops Red Wine Demi-Glace |
|
| Lollipop Lamb Chops (5) New Zealand Lamb Chops | Served with Mashed Potatoes & Garlic Buttered Spinach | Red Wine Demi-Glace |
|
| Lemon Herb Salmon 8 Oz. Center Cut | Grilled | Served with Seasonal Vegetables & Wild Rice | Drizzle of Lemon & Oil Infusion |
|
| Branzino Crispy Skin-On Branzino Filet | Capers | Lemon |Butter | Evoo Sauce | Served over Garlic Buttered Spinach |
|
| 30 MAIN Crab Cake (2) 5 Oz. Jumbo Lump Crab Cakes | Served with Seasonal Vegetables & Wild Rice |
|
| 2023 MENU | |
| HUMMUS & VEGETABLES HOUSE MADE HUMMUS | GARLIC BREAD | CAROTS & CELERY |
$12.00 |
| WINGS 1 Pound of wings | Your choice of Hot, Mild, Sweet Chili, Truffle hot , Garlic Parm Served with Carrots, Celery & Blue Cheese Dressing |
$16.00 |
| BUTTERMILK POPCORN SHRIMP Crispy Popcorn Shrimp | Truffle Hot Blue Cheese Sauce |
$14.00 |
| BUFFALO CHICKEN EGGROLLS SERVED WITH BUFFALO BLUE CHEESE |
$12.00 |
| COCONUT SHRIMP Served with Spicy Chili Lime Sauce |
$14.00 |
| CHEESE STEAK EGG ROLLS Served with Spicy Ketchup |
$10.00 |
| CRISPY CALAMARI Hand Cut | Lightly Dusted | Flash-fried | Choice of Marinara or Fra Diavolo sauce. |
$16.00 |
| ZUCCHINI STICKS BREADED ZUCHHINI FRIED SERVED WITH RANCH |
$8.00 |
| VEGETABLE SPRING ROLLS Served with Sweet Chilli |
$12.00 |
| MOZZARELLA STICKS BREADED FRIED WITH HOUSE MARINARA |
$8.00 |
| CHICKEN FINGERS & FRIES | $12.00 |
| MAIN LINE MUSSELS (WHITE) PEI Mussels Cherry Tomatoes | Garlic White Wine | Parsley | Basil |
$12.00 |
| PHILLY MUSSELS (RED) PEI | Marinara | Garlic | Oregano || Red Wine | Parsley | Basil |
$12.00 |
| FRA DIAVOLO MUSSELS PEI | Fiery Marinara | Oregano | Parsley | Garlic |
$12.00 |
| HOUSE SALAD Mixed Greens | Tomatoes | Onions | Cucumbers | Cherry Tomatoes | Balsamic |
$10.00 |
| 30 MAIN CHOPPED SALAD Chopped Mixed Greens & Romain | Crispy Prosciutto | House Mini Croutons | Blue Cheese Crumbles | Cherry Tomatoes Creamy Balsamic Dressing |
$15.00 |
| CAESAR SALAD Crispy Romain Hearts | Parmesan | Croutons | Creamy Caesar Dressing |
$10.00 |
| 30 MAIN BURGER Custom Blend | Thick Cut Bacon | Lettuce Tomato | Caramelized Onions| Cheddar Cheese | Brioche Bun |
$17.00 |
| CHICKEN CLUB BURGER Grilled marinated chicken breast | bacon | red onion | tomato | provolone mozz blend |
$16.00 |
| BLACKENED SALMON SANDWICH Salmon | Arugula | Tomato | Red Onion |Garlic Aioli |
$16.00 |
| MUSHROOM BURGER Custom Blend, Sautéed Wild Mushrooms, Black Truffle Mayo |
$16.00 |
| BBQ SHORT RIB Our Amazing Short Rib | BBQ Sauce Red Onion | Feta | Brioche Bun |
$16.00 |
| CHICKEN PARM SANDWHICH Served with Marinara & Mozzarella. |
$15.00 |
| BRANZINO Lemon Herb Capers Sauce | Seasonal Vegetables | Wild Rice |
$28.00 |
| 30 MAIN CRAB CAKE House Made Jumbo Lump Crab Cake Cake | Seasonal Vegetables | Wild Rice |
$24.00 |
| SEARED TUNA ENTREE Sesame Seared Sushi-Grade Ahi Tuna | Asian Slaw | Sweet Soy & Wasabi Drizzle |
$26.00 |
| 8OZ NEW YORK STRIP Grilled Served | Mash Sautéed Spinach |
$28.00 |
| RED WINE GLAZED SHORT RIB 8 OZ. Braised Short Rib | Served with Mashed Potatoes & Sauteed Spinach |
$29.00 |
| GRILLED SALMON Center Cut Norwegian Salmon | Lemon | Butter | Lemon | Capers | Seasonal Vegetables | Wild Rice |
$26.00 |
| CHICKEN PARMESAN Breaded Chicken Breast | Mozzarella | House Sauce | Side of Linguini | Garlic Bread |
$26.00 |
| CHICKEN MARSALA Chicken Breast | Shallots | Wild Mushrooms | Marsal Wine | Wild Rice |
$22.00 |
| SPICY CHICKEN LINGUINE Red Pepper Flakes | Sriracha | Marinara |
$24.00 |
| SHORT RIB PAPPARDELLE 30 Main Short Rib | Pappardelle Egg Noodle | Carrots | Celery | Red Onion | Red Wine Demi |
$28.00 |
| MUSHROOM RISOTTO Vegetable Base Arborio Rice with Wild Mushrooms, Leeks, Spinach, & Tomatoes. |
$18.00 |
| SEAFOOD RISOTTO Arborio Rice | Tomatoes | Lobster | Shrimp | Crab | Lobster Bisque & Cream | Parsley | Parmesan |
$35.00 |
| RISOTTO VERDE Buttery Arborio Rice with Spinach, Basil, Parsley, Leeks, Tomato, & Pecorino Romano. No Cream |Vegan |
$18.00 |
| FRA DIAVOLO MUSSELS PEI | Fiery Marinara | Oregano | Parsley | Garlic Bread | Linguini |
$22.00 |
| PHILLY MUSSELS (RED) PEI | Marinara | Garlic | Oregano || Red Wine | Parsley | Basil | Linguini | Garlic Bread |
$22.00 |
| MAIN LINE MUSSELS (WHITE) PEI Mussels Cherry Tomatoes | Garlic White Wine | Parsley | Basil | Linguini | Garlic Bread |
$22.00 |
| CHOCOLATE PEANUT BUTTER Dark Chocolate | Peanut Butter Mousse | Hard Chocolate Shell |
$7.00 |
| CHOCOLATE CAKE Dark Chocolate Cake | Whipped Cream |
$6.00 |
| CHEESECAKE New York Style |
$6.00 |
| VANILLA OR CHOCOLATE ICE CREAM | $5.00 |
| BUD LIGHT | $5.00 |
| COORS LIGHT | $5.00 |
| BUDWEISER | $5.00 |
| CORONA EXTRA | $5.00 |
| CORONA LIGHT | $5.00 |
| MICHELOB ULTRA | $5.00 |
| YUENGLING LAGER | $5.00 |
| STELLA CIDRE | $6.00 |
| STELLA | $6.00 |
| DESCHUTES FRESH SQUEEZED IPA 6.4% |
$6.00 |
| DOGFISH 60 MINUTE IPA IPA 6% |
$6.00 |
| LAGUNITAS IPA India Pale Ale 6.9% |
$6.00 |
| GOOSE ISLAND 312 Urban Wheat Ale 4.2% |
$6.00 |
| BLUE MOON Belgium 5.4% |
$6.00 |
| ALL DAY IPA Session ALE 4.7 % |
$6.00 |
| STELLA CIDRE EUROPEAN STYLE CIDER 4.5 % |
$5.00 |
| GUINNESS | $6.00 |
| PIRONI Nastro azzurro 5.0% |
$6.00 |
| NINO ARDEVI Prosecco, Veneto, IT Apple fruit bouquet / smooth & elegant / lively and scintillating finish |
$10.00 |
| VENETO Prosecco Rose, IT Soft red fruit / balanced acidity / fresh on the palate |
$11.00 |
| ROSE GOLD Dry Rose,Provence, FR Ripe red summer berry / refreshing / crowd pleasing |
$14.00 |
| MONTEPULCIANO D’ ABRUZZO, Cantina Valle Tritana, Abruzzi, IT Easy drinking / medium bodied / soft fruit |
$14.00 |
| CHEVAL QUANCARD Merlot, sud de France, FR Medium bodied / bold dark red fruit / soft tannin |
$12.00 |
| CAMIGLIANO Rosso di Montalcino,Tuscany, IT Structured red fruit / complex / full bodied with perfect tannin |
$14.00 |
| LEESE-FITCH Pinot Noir,, CA Medium bodied / rich cherry fruit / complex and balanced |
$12.00 |
| OCNAUTIC Cabernet Sauvignon, Robles, CA Full bodied / wild ripe red fruit / soft tannin & oak |
$14.00 |
| RADIO BOCA Tempranillo,Valencia, SP Red currant fruit / hints of sweet spice / soft & expressive |
$12.00 |
| ARGENTO ”MINIMALISTA”, Malbec,Mendoza, ARG Medium bodied /rich dark fruit / mild tannin |
$12.00 |
| THE PESSIMIST by DAOU Vineyards,Red Blend,Paso Robles, CA Deep red fruit / full bodied / silky tannins |
$12.00 |
| SPINELLI ESTATE Pinot Grigio,Terre di Chieti, Abruzzi, IT Light bodied / crisp but a fuller style / rich fruit & minerality |
$11.00 |
| GIESEN ESTATE Sauvignon Blanc,Marlborough, NZ Crisp grapefruit / zippy acidity / delightful classic style |
$14.00 |
| PINE RIDGE ESTATE Chenin Blanc + Viognier,Napa Valley, CA Medium bodied / dry / citrus and stone fruit |
$11.00 |
| SENTIDINO Albarino,Rias Baixas, SP Fresh tropical fruit / white flowers / subtle minerality |
$14.00 |
| TOAD HOLLOW Chardonnay Un-Oaked,Mendocino, CA Bright green apple / classic minerality / vibrant |
$12.00 |
| AVIARY VINEYARDS Chardonnay,Napa Valley, CA Lush fruit / toasty oak & butter / balanced with minerality |
$14.00 |
| LEONARD KREUSCH Riesling . Light bodied and off dry / ripe seeded fruit / perfectly balanced /Germany |
$12.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: 30mainbistro.com
Reviews
Aharoni Zisling
We used to really like this place. However, things have slipped way off. Many menu items were “out”. The hummus we were served I’m 98% sure was a store bought container flipped over and send out with a bit of garnish and 4 pieces of carrots and celery.
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Jennie Angelilli
My first time here. My sister’s recommended that this would be a great place to have lunch after we went to Chanticleer Gardens. We had a nice window seat and the food was delicious! I had the chicken fingers and fries and they were cooked to perfection! Generous portions and the chicken fingers had a light crispy breading and the chicken inside was moist and delicious and also stayed hot temperature wise until the last bite. My sister’s both had the chicken sandwich which looked amazing and were both very happy and satisfied with their meal as well. I’m sorry I didn’t get our server’s name or the gentleman who cleared the table as we ate but their service and attention were top notch! It wasn’t too busy and it was a very enjoyable relaxing lunch together. I definitely give this establishment
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Myles Vaughan
Cons: Pizza terrible (very Soggy yet also burned), happy hour is bar only, pineapple Margarita was mediocre (small, served in cocktail glass, no salt, but decent strength). Pros: mini crab cakes were great (meaty and large), staff nice. Will return to try other menu items.
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Jackie Zigarovicz
Got entree before the appetizers. Flies were a little much.and if you sit near the window the sun can get you in the face . Maybe they should have longer shades. Food was good. Service a little slow.
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Camara Thompson
Food and service were on point. Was greeted and given a tour by the owner’s mother, who was very nice and welcoming. Not pictured is the house made hummus and bread which has me now liking hummus.
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Dana Hummel
Stopped here for an early dinner… Place was not crowded, plenty of tables open. We had a salad and one of the pizzas. The salad was very good and the price was good as well. They seem to specialize on Italian food, but for my taste the sauce is not sliced and tasty as I would like. Great choice of beers and wines. Found a Stateside Soda that is the best seltzer we have tasted.
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Kathy Mangiola
Very nice restaurant. The staff was attentive and pleasant. Food was tasty and nicely presented
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matt shober
First time at 30 Main. Had reservation for a booth, tried seating us at a table directly next to the band.. Nope. Waitress was rude, and seemed to not speak English very well. She would walk away before we were done talking to her. We were served iced tea with no ice. Another drink order took over 20 minutes. I understand they are trying to keep costs down, but they have middle school children bussing tables. A $32 Crab linguine meal came out looking (and tasting) like a scoop of chicken noodle soup, with about 3 little pieces of Crab.. Waitress had serious attitude when we asked to speak to a manager. The manager, however, was polite and comped the round of drinks and the terrible Crab dinner. The music was way too loud, and everyone was talking so loud because you couldn’t hear. Just not a good experience. 2 stars because most of the food tasted OK.
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Mindy
Decent food, but overpriced for what you do (and don’t) get. No salad or bread with an Italian meal was disappointing. Live music at 6:30 pm was so loud that we couldn’t talk without yelling. I got some sort of crab pasta but it only had a couple of tiny pieces of crab. I wouldn’t tell anyone to not go here, but I also wouldn’t recommend it.
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Betty kasaaian
We had our daughter’s birthday coming up and we wanted to take her and her husband to dinner to a restaurant with a safe environment and good food. The safety was important to us since we had someone with immune deficiency at home and this was our first time in a year going to a restaurant. We chose 30 Main since they had outdoor tents and we had heard about the good food. A few days prior to the date, I received a call from Mike the owner of the restaurant to tell me one of the tents was damaged by snow and in the one remaining although trying to keep 6 feet distance between tables, customers could sometimes move the chairs. That did not give me warm feelings, but I was told they could put a table in the corner to be more distanced from others. When we reached the restaurant, we were very pleasantly surprised! They had set up a table in the corner with plastic walls around it with an air purifier just outside of this segregated table. Mike also stopped by to say hello and wish our daughter a happy birthday. Although there was still air flowing through the tent, the restaurant had gone far above the expectation to accommodate for one customer! This was very impressive to us, and we truly appreciate it.
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