3 Flags Grill & Restaurant Menu – Forked River, NJ

Type : Restaurant

Location : Forked River, NJ

Based on 173 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

3 Flags Grill & Restaurant 08731

Address:
121 S Main St, Forked River, NJ 08731

Phone: (609) 891-2645

Website:

Social Profile:

Hours

Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday 11 AM–10 PM

Menu

Hot Subs
CHICKEN PARMIGIANA $9.40
BREADED CHICKEN CALIFORNIA $9.40
GRILLED CHICKEN CALIFORNIA $9.40
MEATBALLS PARMIGIANA $9.40
SAUSAGE PARMIGIANA SUB $9.40
SAUSAGE, PEPPERS AND ONION $9.40
SAUSAGE SUB $9.40
EGGPLANT PARMIGIANA $10.45
SHRIMP PARMIGIANA $11.50
Cheesesteak Subs
PHILLY CHEESESTEAK
With peppers and onion.		 $9.40
SPECIAL CHEESESTEAK
Mushrooms, peppers, and onions.		 $9.40
CALIFORNIA CHEESESTEAK
Lettuce and tomatoes.		 $9.40
CHICKEN CHEESESTEAK SPECIAL
Mushrooms, peppers and onions.		 $10.45
HAM & CHEESE $7.90
Hamburgers
CLASSIC BURGER $10.45
CHEESEBURGER
Either American, Swiss or cheddar.		 $11.05
TURKEY BURGER $10.45
COWBOY BURGER $12.55
BACON CHEESEBURGER $11.50
OPEN FACE PATTY MELT $11.50
CALIFORNIA BURGER
With lettuce, tomatoes, onions and mayo.		 $11.50
PIZZA BURGER
Topped with red sauce and mozzarella cheese.		 $11.50
VEGGIE BURGER
Red roasted peppers, fried onions, lettuce and tomatoes.		 $11.50
Appetizers
SHRIMP & GARLIC
Sauteed in flavorful garlic sauce.		 $14.65
CHISTORRA
Spanish sausage, shrimp, mushroom in rich chef’s specialty sauce.		 $14.65
CLAMS PORTUGUES STYLE
Clams with white wine, garlic, cilantro, broth.		 $14.65
SHRIMP AND SCALLOPS IN GARLIC CREAMY SAUCE
Topped with melted mozzarella cheese.		 $14.65
FRIED CALAMARI
Lightly buttered and served a marinara sauce.		 $13.60
CLAMS & SAUSAGE SPANISH STYLE
Sauteed with onions & peppers, garlic marinara sauce.		 $14.65
BACALHAU CON NATAS
Salted codfish, potatoes with cream sauce gratin with parmesan cheese.		 $14.65
POLVO A FEIRA
Octopus topped with a touch of paprika, olive oil and fresh parsley.		 $15.70
COGUMELO RECHEADOS
Stuffed mushrooms with homemade crabmeat.		 $13.60
GRILL PORTUGUESE SAUSAGE
Flambee brought to your table.		 $14.65
BUFFALO WINGS
10 piece wings either spicy, mild, or plain.		 $13.60
MOZZARELLA STICKS $10.45
QUESADILLA
Steak or chicken with cajun seasoning.		 $11.50
SAMPLER
3 each of chicken fingers, potato skin, and buffalo wings.		 $14.65
POTATO SKINS
With bacon bites and Monterey jack cheese with a side of sour cream.		 $10.45
Salads
GRILLED CHICKEN COBB SALAD
With cheddar cheese, crispy bacon, diced egg, tomatoes, roasted pepper, corn and ranch on the side.		 $13.60
GRILLED CHICKEN CAESAR SALAD
Romaine lettuce with croutons, parmesan cheese and mixed with caesar dressing.		 $13.60
CRISPY CHICKEN GARDEN SALAD
Romaine lettuce topped with cherry tomatoes, red onions, cucumbers, colby jack cheese, croutons served with a side of honey mustard.		 $13.60
TACO BOWL SALAD
Romaine lettuce topped with cherry tomatoes, black beans, colby jack cheese, corn, jalapenos peppers, with seasoned chop meat all in the tortilla bowl. On the side sour cream.		 $14.65
THREE FLAG SALAD
Spring mix lettuce topped with cherry tomatoes, pears, avocado, gorgonzola cheese, caramelized walnuts on the side orange & sweet onion dressing.		 $14.65
HOUSE SALAD
Mixed spring with cucumbers, cherry tomatoes, onions, olives and choice of dressing.		 $11.50
Meat
CARNE DE PORCO A ALENTEJANA
Pork cubes, clams, and potato cubes, sauteed with white wine, brown sauce, served with olives and pickled vegetables.		 $26.20
PICADINHO 3 FLAGS
Beef, pork and shrimp, sauteed with onions, peppers, garlic, served with rice or french fries.		 $27.25
PORTUGUESE STEAK
Portuguese Style steak topped with ham, egg, in brown garlic sauce, served with Spanish potatoes.		 $27.25
2-5 OZ FILLET MIGNON COOKED ON THE HOT ROCK STONE
Lemon garlic butter and mushroom sauce, served two sides.		 $31.45
CHICKEN A ESTORIL
Sauteed chicken cutlets and shrimp with mushrooms in pink sauce, served with two sides.		 $23.05
FALL OFF THE BONE TENDER BABY BACK RIBS
Slow cooked for hours until they fall off from the bone. Choice of classic BBQ or hickory bourbon. Served with two sides.		 $26.20
GRILLED NY STEAK
With lemon garlic butter, served with two sides.		 $27.25
Italian Dishes
CHICKEN SORRENTO
Sauteed chicken breast topped with eggplant, fresh tomatoes, melted mozzarella cheese.		 $19.90
CHICKEN MURPHY
Sauteed with onions, cherry peppers, garlic, fried cubed potatoes in garlic wine sauce.		 $19.90
CHICKEN VESUVIO
Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.		 $19.90
PENNE PASTA IN VODKA SAUCE
Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.		 $15.70
CHICKEN ALFREDO WITH BROCCOLI OVER FETTUCCINE PASTA $20.95
SEAFOOD NOSTRA
Linguine tossed with squid, clams, mussels, shrimp, marinara sauce.		 $28.30
LOBSTER RAVIOLI
Plump pillows of pasta tossed with a gorgonzola cream sauce.		 $19.90
GAMBERONI ALLA FRA DIAVOLO
Jumbo shrimp sauteed in our spicy fresh tomato sauce served over fettuccine pasta.		 $28.30
VEAL PIZZAIOLA
Tender veal medallions sauteed with peppers, onions, mushrooms, white wine plum tomato sauce.		 $23.05
VEAL PICCATTA
Tender veal sauteed with capers, lemon garlic butter sauce.		 $23.05
EGGPLANT ROLLATINI
Eggplant rolled with spinach and ricotta cheese, topped with tomatoes, served over linguini.		 $18.85
MEATBALL OVER PASTA MARINARA SAUCE $15.70
Seafood
SHRIMP IN GARLIC SAUCE DINNER
Served with 2 sides.		 $26.20
JUMBO SHRIMP & SCALLOPS SCAMPI
Sauteed in our creamy white wine lemon sauce served over linguini pasta.		 $27.25
SEAFOOD PAELLA
Simmered clams, mussels, shrimp, scallops, and lobster in saffron rice.		 $31.45
PAELLA VALENCIANA
Simmered combo of clams, mussels, shrimps, scallops, 44 lobster, chicken, and sausage in saffron rice.		 $34.60
SEAFOOD FETTUCCINE
Clams, mussels, scallops, and shrimp with tomato over fettuccine pasta.		 $30.40
SEAFOOD IN RED OR GREEN SAUCE MARISCADA
Clams, mussels, scallops, shrimp, and 1/2 lobster served with a side of saffron rice.		 $31.45
Fish
SALMON FILLET
Grilled in lemon butter garlic sauce served with two sides.		 $26.20
HICKORY BOURBON GLAZED SALMON
Served with two sides.		 $26.20
STUFFED FLOUNDER FILLET
Broiled with our delicious crabmeat stuffing and topped with lemon butter, garlic sauce, served with two sides.		 $25.15
TILAPIA FILLET FRANCAISE
Sauteed with white wine lemon sauce, served with two sides.		 $20.95
ESPADARTE A CHEFE
Swordfish chef style topped with baby shrimp, capers, artichokes, garlic lemon sauce. Serve with two sides.		 $27.25
BACALHAU LAGAEIRO
Grilled salted codfish served with potatoes, onions, peppers, garlic, olive oil.		 $30.40
From the Charcoal Grill
HALF ROASTED CHICKEN $13.60
WHOLE ROASTED CHICKEN $19.95
HALF BABY BACK RIBS $15.70
WHOLE BABY BACK RIBS $26.20
COMBO HALF CHICKEN HALF BABY BACK $23.05
16 OZ T-BONE NA BRASA
Charcoal grilled T-bone steak to order.		 $30.40
12 OZ COWBOY TEXANO
Charcoal broiled rib eye steak with sauteed spinach, mushrooms, Spanish sausage.		 $27.25
FRALDINHA NA BRASA
Charcoal broiled skirt steak.		 $26.20
FILET MIGNON CHEF STYLE
Sauteed portobello mushrooms in porte wine sauce, topped with melted mozzarella cheese.		 $30.40
SURF AND TURF
Charcoal grilled filet mignon with broiled lobster tail.		 $34.60
Sides
FRENCH FRIES $4.20
ONION RINGS $5.20
SAFFRON RICE $4.15
RICE AND BEANS $5.20
MASHED POTATOES $5.20
SPANISH POTATOES $4.75
SAUTEED BROCCOLI $5.20
STEAMED BROCCOLI $5.20
SWEET POTATO FRIES $4.75
SAUTEED MIXED VEGETABLES $5.25
Kids Menu
CHEESE QUESADILLA $8.35
CHICKEN FINGERS AND FRENCH FRIES $8.35
GRILLED CHEESE WITH FRENCH FRIES $8.35
PENNE PASTA WITH BUTTER SAUCE $8.35
SPAGHETTI WITH MEATBALLS $8.35
FRIED SHRIMPS WITH RICE $8.35
MAC AND CHEESE $8.35
6 OUNCES CHEESE BURGER WITH FRIES $8.35
Drinks
PEPSI $2.65
DIET PEPSI $2.65
STARRY LEMON LIME $2.65
CRUSH GRAPE $2.65
CRUSH ORANGE $2.65
GINGER ALE $2.65
DR. PEPPER $2.65
Portuguese Tray Catering
Charcoal Grill Ribs Catering $63.00
Charcoal Grill Chicken Catering $47.25
Porco Alentejana Catering $52.50
Picadinho 3 Flags Catering $63.00
Bacalhau Lageiro Catering $73.50
Spanish Tray Catering
Seafood Paella Catering $63.00
Paella Valenciana Catering $68.25
Chicken Riojana Catering $57.75
Bacalhau Espanola In Red Sauce Catering $73.50
Italian Tray Catering
Eggplant Rollatini Catering $47.25
Penne Vodka Catering $52.50
Chicken In Lemon Sauce Catering $57.75
Chicken Marsala Catering $57.75
Sausage, Peppers & Onions In Tomato Sauce Catering $57.75
Sides Catering
Spanish Potatoes Catering $26.25
Saffron Spanish Rice Catering $21.00
Mixed Vegetables Catering $31.50
French Fries Catering $21.00
Roasted Potatoes Catering $26.25

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Photo Gallery

Reviews

Clarence Hanson
It’s a fantastic restaurant. First time visiting 3 Flags, and it truly was amazing. The food was excellent and the staff were superb. Highly recommended , and when we’re back in the USA (New Jersey), we’ll definitely be back there.

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Rebecca Gee
Delicious selection- we had Pork Chop Special and Tuna Special both were fantastic. Everything was clearly made with care and service was wonderful- friendly and sweet. Will certainly return.

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StayK
A Lacey hidden gem with a very unique style & flavor. So far we got take out once & dined in once. Both times the food was so very good. My husband is a meat lover & a very picky eater so I was relieved when he enjoyed everything. I feel certain things on the menu are better for dining in to appreciate the full experience & presentation, like the charcuterie board for 2…SO much delicious food, highly recommend! Service was amazing. Prices are very fair considering the quality & portions. Even pre-meal salads were fantastic, my Ceasars salad was legit. Desserts were great. We will definitely go back as I can’t wait to try more dishes like the seafood or pasta.

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Kristine Meyer
I dined in your restaurant last night with my friend for her birthday. Billy was our server. He was very professional and came back to our table a number of times to make sure everything was OK. Our food was delicious and the filet melted in my mouth. Thank you for a wonderful dining experience.

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Your Average Pianist
Had the hickory bourbon glazed salmon. Oh my goodness, it was immaculate. Great service, will be back

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Bree S
Recently visited for the first time, the food was great, the pudding dessert was incredible but the service needs work. Our waitress forgot multiple items (some we didn’t even bother to remind her and just made sure it wasn’t on the bill) and all our guests food/desserts/coffees were also brought out at all various times. Despite the shaky experience we will give it another try!

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mayra saab
The food was delicious! We got our meals quickly and nice and hot. The service was great One of our guests with us is very particular and at times cranky. Kelly was efficient and came to our table frequently to make sure we had what we needed. . She was even able to win him over!! We will definitely be coming here more often.

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Bob Harvey
I would’ve given this place five stars but the food was just way way too salty. We will return and ask for less salt in our food. We enjoyed appetizers, main course and dessert, and found all to be excellent, a great tease to the tastebuds.

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Debbie Nielsen
I got the chicken Murphy last night with onions and cherry peppers. They were no cherry peppers. They were tiny little red peppers, and the onions were so small you could barely taste them. It was served over pasta. No spice at all.

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louise valentine
There are not many Portuguese restaurants around, so luckily this one is really good. Yes it has Italian dishes also, but the important thing is the Portuguese dishes are authentic and well made. Not a large place, so make reservations!

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