2nd Street Bistro Menu – Livingston, MT

Type : French restaurant

Location : Livingston, MT

Easygoing hotel spot serving small plates of French-inspired food, plus American & Italian staples. Based on 163 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

2nd Street Bistro 59047

Address:
123 N 2nd St, Livingston, MT 59047

Phone: (406) 222-9463

Website:

Social Profile:

Hours

Saturday 6–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 6–9 PM
Thursday 6–9 PM
Friday 6–9 PM

Menu

Small Plates
Moules Frites
sustainable pei mussels – provencal or classic
$16.00
Braised Short Ribs
deconstructed ygb short ribs, served over sweet corn & green chili polenta cake, braised greens
$14.00
Pan Seared Scallops
a bistro classic. crawfish & basil risotto, finished with sriracha buerre blanc
$17.00
Scampi Ala Grecque
wild caught gulf shrimp, sauteed with garlic, tomato, olives, lemon, feta, butter
$14.00
Crab Cake
homemade crab cake, avocado corn salsa, chipotle creme, potato crisp
$13.00
Gnocchi & Escargot
homemade gnocchi and tender snails in garlic, shallots, tomatoes and white wine
$13.00
Ravioli Du Jour
homemade agnolotti ravioli
$14.00
Soups and Salads
Soup Du Jour
our take on classic soups
$6.00
The French Onion
classic, parmesan, gruyere, crostini
$8.00
Classic Greens
organic greens, homemade veggie pickles, pistachio crusted goat cheese, balsamic
$9.00
Wedge Of Iceburg
iceburg, homemade pancetta, red onion, carrot, blue cheese
$8.00
Classic Caesar
whole leaf romaine, parmesan, crostini
$7.00
Green Bean Roasted Beets
blanched green beans, buttermilk blue cheese, toasted walnuts, red onion, white balsamic vinaigrette
$10.00
Apple & Pumpkin Seed
candied pecans, pumpkin seeds, apples, maple raspberry vin
$9.00
Large Plates
Hunter Chicken
a true bistro classic. pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. served over local bausch family farms mashed potatoes
$28.00
Steak Frites
wagyu manhattan strip, frites, seasonal veg, house made horseradish cream sauce
$38.00
Summer Halibut
pan seared alaskan halibut, summer vegetable ratatouille, citrus beurre blanc
$32.00
Mediterranean Seafood Stew Halibut
shrimp, scallops, calamari & mussels, flambeed in pernod & steeped in a tomato, fennel, saffron broth
$32.00
Herb Roasted Chicken
local hutterite bone in chicken breast, braised in white wine, garlic, shallots and mushrooms. served over local bausch family farms smashed potatoes
$29.00
Stroganoff
ygb sirloin, onion, mushrooms, garlic, sour cream, scallion
$23.00
Bolognese
local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta
$24.00
Shrimp Pasta
duck fat poached pancetta, shrimp, peppers, tomatoes, spinach, goat cheese, housemade fettuccine
$25.00
Ravioli Du Jour
homemade agnolotti ravioli. changes daily
$26.00
Crab Cake Salad
crab cakes, candied pecans, pumpkin seeds, sliced pears, maple raspberry vin
$21.00
Steak Salad
grilled wagyu manhattan strip, mixed greens, carrot, tomato, red onion, blue cheese crumbles, balsamic
$32.00
Chicken Caesar
hutterite bone-in chicken breast served with our classic caesar salad (or have this salad with shrimp)
$19.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Andrew Martin
Hats off to the Chef, and staff. Has a great atmosphere for fine dining. With the open kitchen you get to see so many delectable meals coming out. The wine selection was diverse and very good. I had the Surf and Turf (the special for the night) my wife had the beef bourguignon. We will be back again!!

Christina M
By far the best place I’ve even been to. Melts in your mouth, cozy atmosphere, Lauren is an amazing hostess. The chef and his team did an amazing with all the food. The desserts literally brought me to tears.

Carly Griffin
Our first visit was in 2011 and we remember having a great experience so when we found ourselves back in Livingston this past weekend, we knew we had to visit. Once again, it was an amazing meal. We shared the pate and a Caesar salad to start, both of which were fresh and delicious. My husband then enjoyed the steak, cooked to a perfect medium rare, accompanied by the most delicious (and indulgent) mashed potatoes. I ordered the lamb bolognese and the pasta was cooked perfectly and sauce was rich, meaty, and seasoned perfectly. I had ordered a similar pasta dish at a newer Italian restaurant in town the night before, but yours was my favorite by far. We’ll definitely be back next time we’re in Livingston.

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Melanie Harsha
Lovely place for a nice meal. I had the lobster which was excellent. We got mussels and escargot for appetizers. Would definitely go back!

M R (Lissa)
A fine dining restaurant with a decent atmosphere. Good wine selections. The menu was eclectic and descriptive. Our waitress was charming and attentive.

Lance Chugg
Great local restaurant. Really good food. The menu changes frequently. The staff is great. The decor is interesting. Worth the price!

Martha Rutt
Overall a very disappointing experience. When we arrived without reservations the host said oh well let me help the people behind you then, why don’t you go sit at the bar? He seemed very dismissive of us. The food was very overpriced and our first course was cooked ice cold fish which my husband and I did not care for. The rest of the food was okay but nothing special. We would not go here again and I would not recommend this place to anyone.

M Smith
Oh my, where do I begin? So much to love about 2nd Street Bistro. In years past we frequented this place but Covid changed a lot of things and our dining out stopped for months. Now we are rediscovering places we loved previously and I am happy to say that 2nd Street Bistro did not disappoint! We easily made reservations online and when we arrived we were greeted by the owner, Brian, and shown to our lovely window table. The low key and romantic decor of the dining area was different than the last time we ate here but very warm and inviting. Our server for the evening was Lauren and she was ultra knowledgeable about the wines and food and was so welcoming to us. The star of the evening’s meal was the encrusted halibut entree. AMAZING. We will be back very soon.

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Diana Loomis
A French inspired American Bistro with high quality food and plated perfectly. Pictured below are the short ribs over a potato croquet, scallops over saffron Risotto and the crab cake salad. This place is always consistent and never disappoints. The chocolate mousse is to die for! Happy eating.

Janet Kempner
What a wonderful surprise in downtown Livingston, MT! A true gem. This chef is creative and used the finest ingredients to produce a meal to be remembered. I’ll be back!

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