Based on 78 reviews, the restaurant has received a rating of 3.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Oceanside, CA 92058
Website: http://mccscp.com/
Hours
| Friday | 5:30–7:30 AM, 11 AM–1 PM, 4–6 PM, 10 PM–12 AM |
| Saturday | 6:30–8 AM, 11:30 AM–1 PM, 4:30–6 PM |
| Sunday | 6:30–8 AM, 11:30 AM–1 PM, 4:30–6 PM, 10 PM–12 AM |
| Monday
(Labor Day)
|
5:30–7:30 AM, 11 AM–1 PM, 4–6 PM, 10 PM–12 AM
Hours might differ
|
| Tuesday | 5:30–7:30 AM, 11 AM–1 PM, 4–6 PM, 10 PM–12 AM |
| Wednesday | 5:30–7:30 AM, 11 AM–1 PM, 4–6 PM, 10 PM–12 AM |
| Thursday | 5:30–7:30 AM, 11 AM–1 PM, 4–6 PM, 10 PM–12 AM |
Reviews
Yong K
Newly renovated and still cannot accept credit card or payroll payments. Bring cash beforehand if you’re on COMRATS
… more
Tanner Wood
This place is boo boo cahooo and the workers skimp you out on food. Thank goodness they are dumping crazy amounts of tax payer dollars into this money pit
… more
Tre’Maine Aaron
Only one thing. GET YOUR TIMES RIGHT!!! For the love of God. I come here at 8:30 like it said ON HERE that they were open I get here they’re closed. And I come a second time for lunch following the time it says they open on here and they’re not open again GET IT RIGHT
… more
Jason K
Very nice staff but happened to get food poisoning from wrongly prepared fish. Hopefully this review gets seen and can adjust how the food is prepared at that chow hall.
… more
DREW PERRY
Decent food with a good staff. Building needs some upgrades but not a bad messhall.
… more
Gene Pull
Ate there often as a young Marine. (01/1987 – 01/ 1992)
… more
Teddy Carr
Ate at the forerunner to this swanky new place. Never got sick. Was there 1974-76 Hq Bn(-) 4thMarDiv. URRAH!
… more
tyler mason
One of the best mess halls on base. Food is well cooked and servings are given appropriately.
… more
Raul Blakely
Food may not be the best, but it’s not bad at all. Staff is friendly and is definitely cheap.
… more
Eric Jacobs
Delicious food. Not as much of a selection as the 22 area, but I would come back if on duty again.
… more
… View more