Located in the heart of downtown, 21st Century Pizza is the home of Portland’s pizza experts. We use only the freshest, finest ingredients to handcraft our pizzas daily. Every day, you’ll find us whipping up fresh dough and savory sauce as the perfect base for our old-school pizza perfection. Choose from a variety of topping combinations, and voila! Deliciousness delivered. Join us for happiness by the slice, takeout, delivery with a three-mile radius, or catering for events small or large.
Late-keeping eatery offering pizzas & other grub in basic digs with take-out & delivery capability. Based on 310 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Takeout ✔️ Delivery ✔️ No dine-in
Address:
1221 SW Jefferson St, Portland, OR 97201
Phone: (503) 395-7066
Website:
Social Profile:
Hours
Wednesday |
11 AM–10 PM |
Thursday |
11 AM–10 PM |
Friday |
11 AM–10 PM |
Saturday |
11 AM–10 PM |
Sunday |
11 AM–10 PM |
Monday |
Closed |
Tuesday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Hannah Martinez
I was looking to treat myself to a margherita pizza and came across 21st Century Pizza which had a bunch of great reviews, so I decided to give them a try. Overall the pizza tasted ok, though it looks like it was left in the oven a bit too long. It was nice to try a new place but probably not something I would order again.
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Zoe Malzone
This place is incredible. They’re fast, friendly, inexpensive, and the slices are HUGE and taste great. They’ve got a good deal for meals, and if you call ahead they will have your order ready by the time you walk down the street. If you’re looking for a cheap lunch, look no further.
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Abigail Partlow
I love this place! The veggie pizza on white sauce is my favorite, and the garlic parmesan bread bites always hit the spot. The pizza comes out decently fast and the staff is always friendly.
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Olivia Angulo Gray
For $7 this is a great lunch deal. The lady is always so nice.
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Jennifer Cramer
Convenient walk-up window for really good (and big) slices. Got a whole pizza once (a veggie) and it had about 3 slices of mushroom on the whole thing. Probably won’t order another whole, but will definitely hit up the slice window again!
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Lori Lynn Clure
I just live right around the corner down on 12th by the church. The first time I went to 21st Century Pizza I was hoping it will be good pizza. When I got home 2 minutes later I opened the box and said out loud, “Whoahh! That’s a huge slice of pizza! Cool! I ate my first bite and I said to myself, “Now this is a, “Bitchin Good,” slice of pizza and it’s right around the corner. Cool! . . . . Maybe cool. Unless, I go there all the time and get fat cuz I just eat 21st Century Pizza for every meal, every day!! No way! I Will Not Let That Happen! I don’t think… I don’t believe I will…. I hope not…. But what if, . . “Hi, my name is Abby. Abby Normyl and I’m a 21st Century Pizza Addict.” lol. . .
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Bryce Torian
Ordered a slice of their 21st century combo for $5. Saw the staff member just take an already cooked slide out of the fridge and put it on the conveyor oven. It got overcooked and burned. Dry, hard crust, burned toppings, shriveled olives.. Owner reply below makes sense, but crunchy hard pizza is just not my cup-of-tea
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Croatian Wolfman
Burnt, the sauce had some sort of cinnamon rather than garlic I maybe prejudice because I grew up in the Italian influenced part of Croatia but That’s no tomato sauce I recommend going elsewhere to find actual quality slices this place is bland and weird
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Shane
I love this place! I’ve ordered from here a handful of times so far, I really enjoy their pizza by the slice and also their garlic bread!! I have other friends that also rave about this place. I love the walk up window, really easy and convenient to order and be on your way! There are some cry babies that complained about them not being open when they should be. Yeah sometimes their hours fluctuate, sometimes it’s due to weather or unforeseen circumstances, that’s just the way things are and really should not be something to hold against this business and does not warrant a negative review. I highly recommend giving them a try!
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Pete Brown
Their interpretation of a margherita pizza is up for debate. It’s like what a restaurant in china would serve if they were asked to make spaghetti and put the word through google translate. Imagine shredded cheese, raw american tomatos on top and cardboard bread underneath. If you don’t know the real stuff, you gotta try it.
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