Based on 271 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1810 Willamette St, Eugene, OR 97401
Phone: (541) 345-6947
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Ryan Ebert
A very cozy Mexican restaurant. The food was all great and the drinks were strong. We really liked the homemade salsas.
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Kristi Goldman
While visiting Eugene, my husband and I chose 1960 Cocina. It was a great dinner. We both had the Pollo Asado. Grilled chicken served with a lime crema sauce, rice, beans, guacamole & corn tortillas. It was superb. Flavorful chicken, delicious sauce, tasty sides. Service was friendly and attentive. Lovely atmosphere and decor. We loved it. Food service was quick. Highly recommend.
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Michelle VC
Authentic! Cute and clean! You could close your eyes and randomly pick anything on the menu and it will exceed expectations. I wish they cooked with a bit more spice, but I understand not everyone likes their food spicy
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Jordan Mustill
Amazing. The best restaurant I have eaten at in many years! We shared the Chorizo, Birria and Enchilada plates and ate every last bit.
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Jeremy Ostby
Honest opinion is this; its better to have quality food than food that looks pretty, its clear they have spent the time to make food look good but the time should have been spent creating quality dishes.
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Y妹Y笨
We had dinner with our friends. The menu is simple but with great selections. From starters, tacos, entrees and desserts. Don’t forget to ask for the drink for today. We ordered two small starters and each of us got tacos. I particularly recommended the adobaba.
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Melanie Ferstman
1960 Cocina was a lovely restaurant that I can enthusiastically recommend.
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Aileen Huamin Lee
This is the first time I’ve been to a restaurant where every single bite was delicious with authentic, hand crafted flavor. The rice felt like a dish on its own with how flavorful it was, same with the beans, the salsa, the doughy house made tortillas. The chips came out hot.
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Linda Fitts
While in Eugene we found this cute, upscale Mexican restaurant. The menu is limited but every dish was authentic. I had the green chicken enchiladas. Baked in a small casserole the tomatilla green chili sauce was flavorful and paired perfectly with the shredded chicken rolled in a homemade tortilla. My partner ordered the beef tri-tips, the red sauce was spicy and he scooped every bit with side tortillas. The restaurant is 1 small room so it can get noisy. The room was decorated tastefully and we enjoyed ourselves.
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Kay Yanit
We had a small gathering of eight or nine people and called ahead. They were ready for us. The food and drinks were excellent. I can’t wait to go back.
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