James Snapp
I finally got a chance to visit the 1925 Pubhouse and I’m so glad I did! Lunchtime seating was immediate and Stacy recommended the corn – and I’m so glad she did because it was some of the best corn of its kind I’ve ever had. Had the Firecracker Shrimp appetizer with a Rickenbacker Smash (named in honor of the pilot Eddie Rickenbacker, not the guitar brand); I thought both were excellent. This is definitely a place I’d be happy to bring the Mrs. sometime. And the patio view of the gold course is peaceful.
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Tiffany L
Great hidden gem! Great customer service, fantastic view of the golfcourse, and great food at a reasonable price. Couldn’t ask for more! Its fun watching the golfers. We left very satisfied and love how tables in the dinning room are spread out so you can enjoy your family without being in everyones business. The fish tacos are nig and very filling. We love the pretzel bites too! Will have to try other things next time. Oh and did I mention the side salad was sooo fresh with egg! Don’t see that often.
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John Douglas
There just isn’t a better place to enjoy an evening in Madison County. The prime rib is hands down the best! We love sunsets while dining on the deck as well as the bar area when the weather isn’t cooperative. The staff is always attentive and friendly.
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Cathy Klein
The atmosphere was a little noisy even though we started at 4pm. Eight family members in our group. Great appetizers, shrimp and skins! Doing low carb, I had the half pound Angus burger, no bun, topped with blue cheese crumbles and OMG bacon jam with a side of broccoli. The table had BLTs, burgers, fish tacos, and so much more! Prices for what we had were very reasonable. Everything was EXCELLENT! The server did a great job and earned a big fat tip! Will definitely be going back!
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Windy J
A friend and I went here for lunch yesterday, and to watch the Ohio State game. They accommodated us by sitting us directly by the TV in the bar, and turning on the game. Between us we ordered two appetizers (mozzarella sticks and loaded potato skins), a tenderloin and fries, and a 12 inch pizza. The appetizers were standard fare. The tenderloin is probably one of the best I’ve ever eaten, and the fries accompanying it were excellent, as well. The thin crust pizza is top notch! I can’t say enough about the crust, absolutely perfect! There is also an excellent bar selection, and the location is lovely. I can’t wait to go back during warmer weather to dine on the patio. The staff was WONDERFUL, very attentive and friendly without being overbearing.
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Child Led Home the Medlins
We love the outdoor dining here. Bone-in pork chop is very good. They had really good pizza but have just discontinued it. The kids menu is excellent and at a great price. The staff is well trained & great at what they do.
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K W
First time here, set outside nice view of golf course. Drinks were really good, service (Casey) was very attentive, nice and got everything correct. We took our time with drink then lunch. She had fish tacos, great spice and very good portion (2). I had a great salad and lobster roll, which turned out to be two huge half sandwiches with tons of lobster. Highly recommend!!! We will be coming back and bring friends.
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Brad T
This is by far the best tenderloins we’ve had in Anderson. The pork has a nice thickness the good ratio of meat to breading. The buns held up and didn’t squish into nothingness. Fries nicely cooked could have been a little more crispy. Onion rings big thick onions plenty of onion flavor nice and crispy. And the best thing is they put it in compostable containers. Unfortunately they put in plastic spoons and forks which we didn’t need.
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Jacqueline Mellinger-Bradley
Wings underdone & rubbery. Ordered them naked with sauce on the side. Arrived not naked. Husband had the tenderloin, which is always good. Fries were limp &lukewarm, as was our beer. Waiter (male), rather contentious when he returned, stating our card did not go through. So we paid cash, without asking to run it again. We did errands afterwards, & the card did not fail. He, our waiter, was more than slightly arrogant toward us, then we observed him chatty with other customers, spending quite a bit of time with them. We are good tippers, so we tipped 20%. We will not accept his service in the future, & will move or leave.He was haughty & his attitude was very off-putting. We did not complain about the disappointing food, as we felt he could sabotage our food. A very uncomfortable time, which is rare in all our many times there, inside and out.
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Jason Gasaway
I wish I would’ve known about this place a long time ago. We are from Yorktown and were looking for something different! We hit the jackpot. The waitress was magnificent. She was on top of it. The kids meals were only $5.00 which makes this restaurant definitely family friendly. I had the prime rib and it was very good it wasn’t the best that I’ve ever had but it was very good. The au jus sauce wasn’t that good. My wife got the fillet and said it was great. I can’t wait to come back when it’s warm out so we can do outdoor seating. This is a place where I will definitely be coming back more regularly.
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