Respect for ingredients, for farmers, and for our shared environment is the foundation for a good meal. That’s why, from charcuterie to ice cream, we make everything from scratch whenever possible, and why we source from local purveyors and responsible harvesters.
Based on 112 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
391 Main St, Aurora, NY 13026
Phone: (315) 364-8888
Website: https://1833kitchen.com/
Social Profile:
Hours
Tuesday | 8 AM–2 PM, 5–9 PM |
Wednesday | 8 AM–2 PM, 5–9 PM |
Thursday | 8 AM–2 PM, 5–9 PM |
Friday | 8 AM–2 PM, 5–9 PM |
Saturday | 8 AM–2 PM, 5–9 PM |
Sunday | 8 AM–2 PM, 5–9 PM |
Monday | 8 AM–2 PM, 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: 1833kitchen.com
Reviews
Carmine Valentino
We stayed at one of the inns up the street, we had dinner here and sat out on the patio. The view of the lake was beautiful.
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Emily Smith
My husband and I went there for our 1 year anniversary. All of the food was excellent. I would definitely recommend the rocket soup for the first course. I don’t remember our waiters name, but he was very knowledgeable about the wine pairing. We sat outside and it was beautiful! The waiter even got some great pictures of us with the Sunset.
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Ray Bianco
An exceptional experience. If you are not staying in Aurora, this restaurant is worth every mile driven to reach it. An outstanding multicourse prix fixe menu (available with wine pairings) and an outstanding wine program featuring a long list of wines by the glass. The culinary skills were matched in by a very attentive front of house team. A warm welcome, menu orientation, flawless delivery of drinks and courses, all at an unrushed cadence. As OpenTable diners we appreciated the ability to book in advance and communicate with the hosts. 1833 Kitchen and Bar has landed on our “consider this” list when booking a stay in the Finger Lakes. Well done. Footnote, I wish I had taken more photos of the food and restaurant environment, yet the absence of those indicates where our attention was placed.
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Michael Krupnick
Beautiful sunset view overlooking the lake! Excellent taste and presentation for each course. Friendly and helpful staff. Lovely wine menu.
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Kelley Smith
When we arrived for our reservation there was a sign at the desk saying the server would be right back to seat us. We waited almost 20 minutes for someone – the lined backed up and people behind us were even asking the inn desk if anyone was working at the hostess stand to which they replied “they should be with you at any minute” and we continued waiting.
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Alyssa Weber
Had a great brunch, service was excellent and food was great. Baked french toast was amazing, more like a bread pudding but excellent. Potatoes were phenomenal! The rest of our meal was ok, good but not quite worth the price tag. Coffee, latte, eggs, and steak were just mid. Our steak was a little overcooked. The atmosphere was very “hotel breakfast area.” They had two very large groups that were quite loud, overall I got the feeling that there were too many tables in too little space. We will definitely be back to try again when it is less busy.
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J B
Wow, what an experience. This was one of the best experience ever – the food, the service and the ambiance. Incredible. Everyone was professional to the highest level. It has rejuvenated my outlook that high quality service and cuisine is possible in Upstate New York! The New Years Eve Prixe Menu was perfect. The highlights for me were the Mushroom Dashi with the poached black bass and the Waygu Striploin perfectly cooked medium rare! By the way, it was embarrassing to hear a lady behind us ordering that medium well – yuck. We also had the Osso Buco Venison. It was slightly dry but tasty. And the desserts-yummy! Especially the Chocolate Raspberry Bombé! Wow!
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Melissa H
Great food, great servers, but I wish we were seated by another party. Lots of rude patrons, just unnecessarily cruel, I felt for the staff.
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TRF DCPT
This place was just okay based on our group’s entrées. Service was quite good, they definitely got you covered. I had questions about an old wine menu item that our server totally forgot about so I didn’t drink anything, no biggie, but not ideal for this level of restaurant. Apps were good and desserts were great but no one in our group of 8 was crazy about their entrée. The one person who ordered the halibut liked theirs but it wasn’t anything special. The nettle risotto was a very meagerly portion, it was bland, and had the taste and consistency of green rice, rather than creamy risotto. Risotto takes a long time to make, from all the stirring, and this really fell short; would not recommend. The steak frites was, again, very small, under seasoned, and hugely disappointing and expensive. The salmon had a “fishiness” to it that I’ve never experienced before, it wasn’t “bad” or “off” but it just was off-putting. Hopefully, they just had a bad night but based on our experience, I wouldn’t recommend it or go back:(
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Maria S
We had dinner on a Thursday evening and the only thing different from a normal dinner was that the staff was wearing face coverings, but other than that, it started as a “normal” dining experience…. and then we had our server show up with amazing warm bread and a caramel butter that was incredible – I could have made a meal out of that – glad I didn’t because our meal was the Grilled Bistro Steak, which my friend just loved, the potatoes were crispy and perfect. I had the special with was a bone in chicken with a creamy sauce and carrots in a sweet glaze that were tender and perfect and a cornbread stuffing that rivals Thanksgiving! For dessert, we ordered the apple ganette (basically a tart, but oh so much more than a simple tart!) with a vanilla ice cream and a raspberry glaze… We were happy and stuffed! The service was amazing, the restaurant was socially spaced out, we sat by the fire (and the bar) with a beautiful view of the lake out the back patio which was lit up with firefly lights. Beautiful meal in a beautiful setting with amazing service.
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