We serve the very best in steakhouse dining that includes a selection of quality prime beef and seafood. In addition to our signature steaks, we offer delicious side dishes and mouthwatering desserts served in an intimate and relaxing atmosphere by the friendliest staff in town.
Based on 151 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
300 Riverside Dr, Bossier City, LA 71111
Phone: (318) 746-0711
Hours
Sunday | 5–9:30 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 5–9:30 PM |
Thursday | 5–9:30 PM |
Friday | 5–9:30 PM |
Saturday | 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Justina Eneche
We were thrilled with the service and atmosphere l. We were treated with class, love and respect. The music was great and the food was fresh and awesome. The host was very hospitable and the server was awesome. I’ll recommend 1800 prime over and over again
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Catalina Ramirez Varela
Grilled salmon plate was amazing! Best salmon with rice and Asparagus I’ve had yet in all of shreveport. Steaks were cooked exactly how we ordered them. Jason was a great Server. After some bread, an appetizer, and my dinner i had to bring my dessert home. Everything was on point!! Also there’s no bathrooms in restaurant you have to walk out to the hotel area.
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Shelithia Jackson
Food was good. Service was good. Hopefully they get more servers. Our waitress had her hands full that day but she still delivered. My husband had steak and I ordered gumbo. Too much parm cheese on the ceasar salad but overall good.
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F ire
The restaurant is pretty. Our waiter Jason was absolutely awesome! The food…huge disappointment! Especially for the price! Appetizers weren’t bad. But for a steakhouse our steaks left A LOT to be desired! They were both very thin, full of fat, and lots of gristle. The baked potato was HUGE but wasn’t impressive. The bacon bits on the baked potato were so hard we worried about cracking a tooth! The asparagus was hot on the outside and cold on the inside.
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BreAuan L
The service was spectacular and the food was exceptional! My husband ordered the seafood bouillabaisse, when I tell you outstanding? Believe it. I ordered the baby back ribs and crab cakes, both were delicious and fresh, everything came out quickly and very hot. We decided on the red velvet cheesecake for dessert and that was delicious as well. This was a treat for us both, we will definitely be back! Compliments to the chef!
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Liesl Verzal
Awesome food. Loved the different breads they brought out with different types of butter. Great drinks! Had an awesome seafood platter. Took a bottle of wine to go. Our waitress was great. Loved it!
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Megan Vogt
I was on a FIRST DATE at this restaurant this evening. I was eating some cheesecake with my date and one of the waitress’ decided to walk over to me and say, “don’t eat that, you’ll get fat, give it to him instead.” HUMILIATING. I will NEVER come back to this restaurant again.
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Bill Compere
Worst dining experience of this century. 45 minutes before app was served and bar order still not received. Medium rare filet was 1/2 inch thick and cooked to gray color inside. Way past done. Other dishes served were cold when served. 3 people in our group. But only 2 glasses of water. Drink order from the bar never showed up, waited over an hour, but never got my beer. I even went to the bar myself to order drinks, only to be ignored. How hard is it to serve a beer? If you have an hour or two to waste and want to be treated with disrespect, 1800 Prime will make a great choice. We left without eating.
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Keisha Winn
The steaks were so juicy. The baked potato was a good size. Everything was great
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Gerald Page jr
to myself because I couldn’t tell you if I could my people’s they were not open every time I goes to enjoy some change of menu in my eating habits and then steaks be screaming my name but my ears ain’t hearing well lately. So please understand this difference and truthfully comment from heart & inside my belly!!!! Upsetting enough that they were closed, now I got to find something to fulfill that taste of that steak nothing comes to mind
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