Based on 86 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
220 Worthington St, Springfield, MA 01103
Phone: (413) 726-4932
Social Profile: 
Hours
| Saturday | 5 PM–2 AM |
| Sunday | 2–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–1 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cortni Haughton
Food was amazing and service was great I definitely recommend this place to anyone visiting this area!
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Paige M
What a lucky find! Hubby and I are still arguing over if the food or the service takes the cake here. Felt like we were joining old friends for a meal cooked just for us, every bite was love. The menu is literally the perfect size with a street food vibe elevated into a new tier. We can’t wait to come back. Thank you for an absolutely perfect evening. (P.s. it’s BYOB, what more can you ask for?)
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Jeremy Ledoux
The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it’s only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We’ll be back to try more food!
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Spiritus Sancti
Pretty good experience overall. It’s nice to have a BYOB option at a fine dining spot. The food overall was well seasoned but I will say, the special had been steak tips and they had been overcooked despite asking for medium rare. The mac and cheese along with their fettuccine Alfredo was on point and incredibly delicious. Will be dining here again!
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Mauro Daniele
Went here for a late brunch on Sunday. Ordered “Hennessy”wings and sticky ribs for apps, and Cajun fried lobster tail with mac n cheese. Everything was fantastic! My friends had jerk chicken and salmon and both were excellent as well. The place has a really cool vibe and is named for Springfield’s founding, so it’s decorated with murals, photos and other decor along that theme. It’s BYOB, so bring whatever you’d like to drink.
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C. S. Stout, Ph.D.
We stumbled across this place accidentally, and I’m glad we did! The fettuccine alfredo is a must try! And the fried shrimp was cooked perfectly and included a pineapple Hennessy glaze dipping sauce. While the collards had too many onions for me, that was the one miss in an otherwise divine meal. Everything was well-seasoned with a sneaky amount of spice that tickles your tongue. And did I mention the cheddar biscuits?! I would go back just for the cheddar biscuits. The friendly server brought the food to our car and everything was well-packaged. All and all, one of my favorite accidental finds!
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H H
Food was great. Though ordering is a nightmare. Every ubereats order we placed was cancelled. When we called the store to figure out why, the woman on the other end was rude and blamed us for cancelling the order as well as ubereats then hungup. We tried doordash next only for them to cancel it again, clearly a back of house issue.
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Darryl Sinkfield
First time experience was everything and more, and the food was on POINT. I work in the food service industry so my criteria is high. They surpassed my expectations. Well done Danae( our server) and everyone!!!!
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Tamia Jenkins
We were looking for a great place to sit and dine in when we came across this lovely place. 1636 is the place to be!!! From the food, to the ambience, the vibe, to customer service was beyond everything. Ooh and let’s not forgot… the food, was cooked with love!! Everything was absolutely amazing. We really enjoyed ourselves, we’ll be back soon! Thank you 1636 for showing us a great time!
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Julianna Shuter
I was excited to try this place because the pics of the food on their social media looked spectacular, but I was disappointed. For one, EVERYTHING was very salty, not unbearable, but salty enough to not enjoy it. We also waited over an hr for the main course dishes to come out. The establishment itself was unrefined and very dark. Shaky tables and unfinished walls, it looked more of a rundown lounge than a restaurant. The waitress was pleasant, hence I gave the 2 stars.
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