13 Coins Vancouver Menu – Vancouver, WA

Type : Restaurant

Location : Vancouver, WA

Delicious food lining a dazzling extensive menu, engaging line chefs who banter playfully, and friendly, professional servers keep you coming back time and again. Famed for its high backed booths, swiveling captain’s chairs and an exhibition kitchen known for lively, counter-side exchanges, 13 Coins has been host to countless first dates and proposals, family and company gatherings, celebrity sightings, and many late (or “early!”) nights on the town with friends.

Funky eatery serving Italian & American dishes, with high-backed booths & bar seating. Based on 330 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

13 Coins Vancouver 98660

Address:
511 W Columbia Way, Vancouver, WA 98660

Phone: (360) 360-4646

Website:

Hours

Wednesday 7 AM–11 PM
Thursday 7 AM–11 PM
Friday 7 AM–2 AM
Saturday 7 AM–2 AM
Sunday 7 AM–11 PM
Monday 7 AM–11 PM
Tuesday 7 AM–11 PM

Menu

Starters
APPETIZER Caesar Salad
Hearts of romaine, fresh croutons, and our classic dressing.

Dressing served on the side.

$9.00
Coconut Prawns
Thai chili sauce.
$20.00
Crispy Brussels
Vegan, vegetarian. Spicy soy sauce, green onions, sesame seeds.
$14.00
Crispy Calamari
Lemon garlic aioli, cocktail sauce.
$18.00
13 Coins French Onion Soup
Rich broth of sweet onions french bread, baked with Gruyere, mozzarella, Parmesan cheeses.
$9.00
Fried Artichoke Hearts
With grated parmesan cheese, lemon garlic aioli.
$11.00
Fried Ravioli
Served with marinara sauce.
$11.00
Fried Zucchini
House chipotle sauce.
$11.00
Lobster Mac & Cheese
White cheddar cheese, lobster, campenelle pasta, bread crumbs.
$20.00
13 Coins Meatball Taster
Marinara sauce, house cheese blend.
$11.00
Mixed Green Salad
Choice of Dressing (served on the side).
$8.00
Onion Rings
Panko, house chipotle sauce.
$11.00
Parmesan Garlic Wings
Served with ranch and celery sticks.
$20.00
APPETIZER “13 Coins” Spinach Salad
Bacon, egg, tomato, aged Gruyere cheese, fresh croutons, dressing.
$9.00
Salads
Caesar Salad
Hearts of romaine, fresh croutons, and our classic dressing.

Dressing served on the side.
Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

$17.00
Buttermilk Chicken Salad
Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, and ranch dressing.
$23.00
Classic Cobb Salad
Diced turkey, ham, bacon, avocado, Bleu cheese crumbles, sweet corn, bacon, BBQ sauce, ranch dressing.
$22.00
“13 Coins” Spinach Salad
Bacon, egg, tomato, aged Gruyere cheese, fresh croutons, and spinach dressing.
$17.00
Entrées
Eggs Benedict
Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin. Served with hash browns and house made Hollandaise sauce (served on the side).

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

$20.00
“13 Coins” Eggs Florentine
Two poached eggs over tomatoes, sautéed spinach on an English muffin smothered in housemade hollandaise sauce. Served with hash browns.
$19.00
Bacon & Eggs
Gluten-free. Two eggs with choice of bacon or Canadian bacon. Served with hashbrowns, toast.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

$17.00
Ham Steak & Eggs
Bone-in center cut ham steak with two eggs, hashbrowns, toast.
$18.00
Chicken Fried Steak & Eggs
Breaded beef cutlet, housemade bacon gravy, two eggs. Served with hashbrowns and toast.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

$20.00
Biscuits & Gravy
Buttermilk biscuits, housemade bacon gravy, two eggs, hashbrowns.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

$17.00
Mexi Scramble
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, sour cream, pico de gallo, tortillas, hashbrowns.
$18.00
Denver Omelette
Gluten-free. Ham, onions, green bell peppers. Served with hashbrowns and toast
$19.00
Farmer’s Omelette
Ham, potato, green pepper, onions, mushrooms, tomatoes.
$19.00
Italian Sausage & Cheese Omelette
Gluten-free. Choice of mild or spicy sausage, with cheddar cheese.
$19.00
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.
$18.00
Chicken & Waffles
Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup.
$19.00
Joe’s Special
Fresh spinach, chopped sirloin, eggs, onion, and Parmesan cheese.
$18.00
Frittata
Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan cheese.
$19.00
Vegetarian Frittata
Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan cheese.
$18.00
13 Coins French Toast
Thick French bread dipped in cinnamon batter, served with bacon and maple syrup.
$19.00
Malted Belgium Waffle
A traditional favorite served with maple syrup and butter.

$11.00
Oatmeal
Local Snoqualmie Falls oatmeal, made to order. Served with raisins, brown sugar, milk.
$9.00
“13 Coins” Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, housemade thousand island dressing; grilled on swirled rye. Served with fries.
$19.00
B.A.T
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.
$18.00
Blackened Chicken Sandwich
Boneless chicken breast, cajun spices, ciabatta bun, honey-dijon mayo. Served with fries.
$19.00
Clubhouse Sandwich
Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries.
$18.00
Wagyu Burger
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.

Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.

$22.00
Impossible Burger
Vegan. Vegetarian. Peruvian green sauce, vegan cheese, fries.
$18.00
Monte Cristo
Thinly sliced turkey, ham, swiss cheese, Old Fashioned white bread, dipped in cinnamon batter, fresh strawberry jam, fresh fruit.
$17.00
Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted pub roll. Served with fries.
$21.00
Prime Rib Dip
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.
$22.00
Chicken Fettuccine
Chicken breast, zucchini, garlic cream sauce and Parmesan cheese.
$25.00
Fettuccine Venetia
Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan cheese.
$38.00
Fettuccine With Clam Sauce
Fresh clams, garlic butter, lemon, white wine, tomatoes, clam sauce, green onions. Served with garlic crostini.
$28.00
Pasta Verdura
Vegetarian. Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, feta.

Served with garlic crostini.

$23.00
Spaghetti
Choice of marinara or meat sauce, our own cheese blend.
$20.00
Breast Of Chicken Parmigiana
“The Believer” breaded chicken, cream sauce, melted mozzarella and Parmesan cheeses.
$25.00
Chicken Piccata
Chicken breast, capers, lemon, white wine.
$24.00
Chicken Marsala
Chicken breast, mushrooms, marsala sauce. Served with spaghettini.
$24.00
Calamari Steak Supreme
Calamari steak egg-battered and fried, with lemon, butter, white wine. Served with spaghettini.
$28.00
Fresh Sea Scallop Scampi
Seared scallops with roasted red pepper and white wine. Served with spaghettini.
$39.00
Jumbo Prawns Scampi Style
Prawns with garlic, red pepper flakes, oregano, tomatoes, lemon, white wine. Served with spaghettini.
$39.00
Roasted Salmon
Roasted fresh King Salmon, parsley, lemon sauce. Served with spaghettini.
$38.00
Veal Parmigiana
Breaded veal, marinara sauce, mozzarella.
Served with spaghettini.
$30.00
Veal Piccata
Veal cutlets, capers, lemon, white wine.
Served with spaghettini.
$30.00
Veal Marsala
Veal cutlets, mushrooms, marsala sauce.
Served with spaghettini.
$30.00
Kid’s Menu
Kid’s Grilled Chicken
Served with buttered spaghetti noodles.
$11.00
Kid’s Chicken Strips
Served with Ranch or BBQ sauce, fries or fruit.
$11.00
Kid’s Bacon & Eggs
Served with hashbrowns and fruit.
$11.00
Kid’s Mac & Cheese $11.00
Kid’s Little French Toast
Thick French bread dipped in cinnamon,
served with bacon and maple syrup.
$11.00
Kid’s Spaghetti
Topped with meat sauce and parmesan cheese.
$11.00
Kid’s Grilled Cheese Sandwich
Served with choice of fries or fruit.
$11.00
Sides
Side Of Bacon $7.00
Side Of Sausage $7.00
Desserts
CHEESECAKE “13 COINS”
The original, with a pineapple-graham crust, served with raspberry sauce.
$12.00
CHOCOLATE DECADENCE
Flourless chocolate cake, rich and delicious, served with raspberry sauce.
$12.00
Beverages
Sprite $3.75
Coke $3.75
Diet Coke $3.75
Utensils
Utensil Set
Paper napkin, plastic fork, knife, spoon, salt & pepper.
$1.00

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Menu Photos

Photo Gallery

Reviews

Jessica Bettendorf
I had a ham and cheese omelet, which was pretty good and they did have gluten free bread. However, it was not the greatest omelet ever, which is why I didn’t give it 5 stars, it was a little too greasy. The service was a little slow, but our server was friendly. The atmosphere was relaxing but it would be more appropriate for a romantic evening meal rather than Sunday brunch.

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cailyn rogers
Great spot for breakfast! It looks so fancy but prices actually aren’t bad. We got an eggs benedict and Canadian bacon + eggs breakfast. They have gluten free toast! We also got some mimosas – they have multiple flavors and were delicious.

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Christopher Wanamaker
Down on the waterfront on the other side of the El Gaucho Steakhouse is a very high end French Waffle House themed diner with very reasonable prices, luxury furniture and atmosphere, with charming waiters and waitresses. They even have a private meeting conference room and a second floor bar area with a darker and dimed light kind of atmosphere. All the breakfast food and drinks I’ve tried are top notch. They have a large menu of breakfast, lunch, dinner, dessert’s, and drinks! They are also open for long hours of the day during the week. Will definitely be returning to try more of the menu!

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Jai Simpson
Love popping into 13 Coins for drinks, breakfast (at anytime of the day or night), and on Fri or Sat for the Prime Rib.

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Charles Bessire
We found it on a whim when searching for breakfast near us in Vancouver WA. We enjoyed our visit to 13 Coins. The gravy on the country fried steak was really tasty. My wife’s chicken and waffles was pretty good too. There was a thirty minute wait so be prepared for that but it is well worth it! Our server was very personable and friendly. The atmosphere was pleasant and inviting and the decor was casual elegance. This will be a new fun spot to bring our friends. We really enjoyed our time here!

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Brian K
It was a little pricey, but the food was worth the price. We sat at the bar. It was really fun to interact with the kitchen staff. Unfortunately, we were largely ignored by the wait staff. It was a good thing I brought my own water.

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kelly langlois
Went to breakfast Saturday and was very pleased. I had the egg’s Benedict my mother in law had the biscuits and gravy while my husband had the chicken fried steak. Portions were very generous and the food was really yummy. LOVE the gravy and the biscuits were light and fluffy. Oh and had the drink breakfast at Tiffany’s. YUM!! Will be definitely returning to try more menu items.

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Susan Block
Very warm, pleasant atmosphere.

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Diana Diamond
Staff was pretty friendly but not very chatty for it not being so busy. Loved the cozy booth with my girlfriends and was comfy. I ordered the Rueben with salad and must really say I thoroughly enjoyed my lunch and love the atmosphere. Sandwich with tip $28. Bar drink $15.50 fir the Marguerite but guess the bartender thought I said alcohol free. So for a lunch in Vancouver, WA I want to guess that was reasonable. Lovely walk on the waterfront made my afternoon!

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amanda dong
Restaurant was nice, and service was great. Cocktail had no flavor, taste water down. For food, the crab and artichoke dip with Naan bread was really good, had actual big chunks of crab and artichoke which I liked. I ordered the ribeye steak with potato rosti. The ribeye was cut thin and cooked well done when I ask for a little pink, it was dry. There was some sort of sauce under the ribeye that was not good like it was just leftover grease from the pan. My bf ordered their weekend special- prime rib dish, without the au jus, it would taste good. The Yukon mashed potatoes didn’t taste like potatoes… everything else was meh. We got a complimentary creme Brulee for our anniversary, it was good, nice portion and the sugar crust was perfect. This spot seem like a nice dinner spot but sadly we left disappointed and probably won’t dine here again.

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