101 Steak Menu – Atlanta, GA

Type : Steak house

Location : Atlanta, GA

Located in the heart of Vinings, GA, 101 Steak presents a modern approach to traditional prime steakhouse fare featuring a contemporary Chef driven menu, a worldly premium wine list and hand-crafted cocktails offered in an elegant décor that recognizes both past and present.

Contemporary steakhouse serving fresh cuts, seafood & cocktails in a modern, elegant atmosphere. Based on 851 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

101 Steak 30339

Address:
3621 Vinings Slope SE, Atlanta, GA 30339

Phone: (770) 805-8855

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu – Appetizers
Tempura Maine Lobster Tail
Sambal Aioli, Green Tea Sea Salt
$33.00
Maryland Crab Cake
Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade
$22.00
Crispy Calamari And Shrimp
Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal
$18.00
Wagyu Beef Carpaccio
Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes
$18.00
Tuna Tartare
Avocado, Crisped Rice Paper, Poke Sauce
$18.00
Six Spice Eggrolls
Pulled Pork & Vegetables, Dipping Sauces
$12.00
Broiled Oysters
Spinach, Tomme, Bacon, Roasted Garlic
$20.00
Fennel Braised Meatballs
Beef, Pork, Sunday Sauce, Grilled Bread, Parmesan
$12.00
Charcuterie & Cheese
House Made Accompaniments, Grilled Bread
$25.00
Dinner Menu – Raw Bar
Jumbo Shrimp Cocktail
Gulf Shrimp, Citrus Cocktail Sauce, Lemon
$20.00
Alaskan King Crab Legs
1/2 Pound Appetizer or 1 Pound Entrée Served Steamed or Chilled
Caviar
A Rotating Selection – Served With Water Crackers, Creme Fraiche, Grated Egg, & Chives
Petite Seafood Tower
6 Jumbo Shrimp, 6 Oysters, 1/2 Steamed Maine Lobster, 1/2 Pound Alaskan King Crab Legs
0verlook Seafood Tower
12 Jumbo Shrimp, 12 Oysters, 1 Steamed Maine Lobster, 1 pound Alaskan King Crab Legs
Dinner Menu – Soups & Salads
French Onion
Five Onions, Gruyere Cheese, Sourdough Crouton
$11.00
Local Greens Salad
Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette
$10.00
Roma Crunch Caesar
Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies
$11.00
Steakhouse Wedge
Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing
$12.00
Burrata & Prosciutto
Heirloom Baby Tomatoes, Balsamic, EVOO
$16.00
Tomato & Onion Salad
Beefsteak Tomato, Shaved Onion, 9yr. Balsamic, EVOO
$9.00
Dinner Menu – House Specialties
101 Double Stack Burger
American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain De Mie Bun, Fries
$22.00
Brick Roast Green Circle Airline Chicken Breast
Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus
$28.00
Green Egg Pork Chop
Berkshire Pork Chop, Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique
$38.00
Wild Georgia Shrimp Fra’ Diavolo
Spicy Tomato Sauce, Angel Hair
$33.00
Wagyu Pastrami Reuben
Housemade Sauerkraut, Gruyere, Russian Dressing, Rye, House Cut Fries
$21.00
Dinner Menu – Fish Entrees
Scottish Salmon
Grilled Leek, Mustard Vinaigrette
$32.00
Twin Tail
Choose Between Broiled, Tempura Fried, or Grilled Preparations
$65.00
Yellowfin Tuna
Sesame Seed Crust, Soy Sauce, Wasabi, Pickled Ginger
$39.00
New England Seared Sea Scallops
Sweet Corn Polenta Ravioli, Spicy Tomato Sauce, Bacon, Caramelized Onion
$42.00
Dinner Menu – Classic Cuts
Two 4 Oz Filet Medallions $35.00
8 Oz Petite Filet $55.00
12 Oz Filet Mignon $72.00
14 Oz Bone-In Filet $78.00
Dinner Menu – USDA Prime Cuts
14 Oz New York Strip
A classic steakhouse staple, firm yet buttery texture
$69.00
16 Oz 101 Steak Delmonico
Well marbled prime steakhouse offering
$72.00
40 Oz Porterhouse For Two
Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared
Dinner Menu – Arm Candy
6 Oz Maine Lobster Tail $33.00
3 Jumbo Shrimp $17.00
Oscar $20.00
Lobster Oscar $30.00
Dinner Menu – Dry Aged Prime Cuts
18 Oz 40 Day Bone-In Kansas City Strip
Incomparable cut delivering incredibly robust flavor
$85.00
24 Oz 36 Day Bone-In Ribeye
Exceptionally well marbled and flavorful
$104.00
Dinner Menu – Lamb
14 Oz Double Cut Lamb Chops
Chimichurri
$55.00
Dinner Menu – Toppers
Smoked Blue Cheese Crust $5.00
Foie Gras
Dinner Menu – Butters
Maitre D’Hotel $3.00
Foie Gras $6.00
Blue Cheese $4.00
Dinner Menu – Sauces
Bearnaise $3.00
101 Steak Sauce $3.00
Chimichurri $3.00
Horseradish Crème Fraiche $3.00
Bourbon Au Poivre $3.00
Dinner Menu – Sides
Creamy Spinach $11.00
Sauteed Spinach $11.00
Braised Collard Greens $9.00
Vermont White Cheddar Mac-N-Cheese
Add Maine Lobster +$18
$12.00
Crispy Brussels Sprouts With Ginger Soy $13.00
Grilled Asparagus
Crispy Shallots & Dill Vinaigrette
$14.00
Jalapeno Corn Brule With Bacon $14.00
Loaded Baked Potato $11.00
House Cut Fries
Garlic Aioli & Steak Sauce
$9.00
Buttermilk Whipped Potatoes $9.00
Herb Roasted Mushrooms $13.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: 101steakatl.comopentable.com

Reviews

Lisa Terry
This is by far the most incredible restaurant I’ve ever eaten at. The filet, the delmomico, the crab cakes, the side dishes, the house speciality drinks… everything was perfect and beyond better than even Bones or Chops. The ambience was beautiful, perfectly lit, and our amazing server Pamela was excellent.

Jamie Watkins
Great experience. Great food. Bob was our bartender and he didn’t disappoint. Shout out to Bob. I got an 80oz filet that was melt in your mouth. Had some sort of jalapeño corn mixture that was creamy and delightful. A ton of appetizers and fantastic drinks!

Noelle S
Pulled up to this very well tucked off in west pace’s restaurant. Valet parked and checked in to our reservation where we were immediately sat into a oyster shaped booth. Very cozy and romantica. We chose a few different drinks but my favorite would have to be the Piedmont passion made with Prosecco. The appetizer we chose was the calamari and shrimp , calamari is not as fried as hard but is amazing. The sauce on it is divine as Is amazing and well seasoned with the right amount of sweet sauce. For Entrees we chose the lamb chops which were incredible, I am never a fan of lamb chops and these I thought were amazing cooked medium. We also tried the Delminico topped with a blue cheese crust cooked medium. The steak was cooked amazingly well , the crust is OD and i love blue cheese. All the sides sounded amazing g however we settled on mushrooms, corn without bacon and Brussel sprouts. My favorite would be tied between the corn and Brussel sprouts. The corn is VERY good. Made with a crème Brûlée crust. The sprouts have a sweet almost tasting sauce on them but doesn’t take away the freshness of the vegetable. Ended the night with the crème brûlée for dessert . Also made with rich custard. The whole experience was great. Although I did not get it, I saw a slice of chocolate cake rhat looked like the cake from Matilda. They cleared our tables in between each serving. Very clean , organized and handled restaurant. Date night favorite

… more

Howard Hamilton
So glad I visited this little steakhouse in the middle of Vinings. The Kansas City strip was flavorful, and my date enjoyed her filet. The Brussels sprouts were the best I’ve ever had in any restaurant. And the onion rings were insanely large!

K M
We have tried several things on the menu from the crab cakes to the steak. You really can’t go wrong with any of it. The cream brûlée corn is divine! The customer service is pretty good with short staffing. Great for date night or just a wind down after work at the bar.

Jay M
We love happy hour at this restaurant. The crab cakes, the sliders and calamari and always great. Cocktails are great too. The chicken wraps are okay, if you on no carb diet.

Joe Alflen
Disappointed with how long it took just to get some water and our first drinks. After that our waitress Erica and the rest of the staff was fantastic. The dry aged bone in ribeye and Kansas City strip were delicious. Very nice relaxed vibe with live music. Large wine and bourbon selection. Has a large bar and a semi-relaxed dress code. I recommend a reservation especially on weekends.

Andrew Terry
A totally awesome steak dinner!

Daria McCombs
We had a great anniversary dinner at 101 Steak. The food and service were both outstanding.

Shaila Kabani
We had a spontaneous dinner date last night at 101 steak and this was our first time at the restaurant. The experience from the minute we entered, to the last bite of our dessert was unmatched. Usually our preferred steakhouses are Bones, Hal’s, Kevin Rathburn but the quality of steaks and flavors made us forget our past experiences. Our server Pharaoh was amazing, he made sure we were comfortable and went above and beyond to take care of us. His demeanor, smile (I’m a dentist so first thing I look at ) , personality and recommendations – we loved everything about him. He’s indeed a great asset to this steak house. We had Oyster, House Wedge Salad , Delmonico steak with creamed spinach and Mac & Cheese and Chocolate Layered Cake – everything was beyond delicious ! We would definitely plan to go back and will highly recommend this place to our friends and family.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image