Based on 59 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
100 Main St, Warwick, NY 10990
Phone: (845) 986-9611
Hours
| Tuesday | 4–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 1–7 PM |
| Monday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Hamutal Schieber (Tula)
We were beyond grateful to Chef Franco for coming up with delicious and surprising vegan options!! And as for vegetarian options, there are already many of those on the menu.
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Brenda B. Wiley
Had lunch their today for a birthday celebration. The atmosphere was open and the restaurant was very clean. The service was very good and the food was excellent. I was really impressed. We were a party of 8 with two children and all was very tasty. The squid ink pasta dish was cooked to perfection; the fish was very fresh and light. The ear shaped pasta with the bolognese sauce was delish – it was topped with burrata cream. The burrata was fresh and the right consistency. You could tell the ingredients sourced are of high quality. Will be back!
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Ashley Rollo
This place was incredible. Very authentic. European sized portions so if you’re looking to gorge on food in unhealthy amounts you will not be pleased with this place. I see reviews where people complained about small portion size. Quality over quantity. I’m sure there’s an Olive Garden nearby that you can get unlimited pasta and breadsticks if you so choose. The food was amazing. The chef was enthusiastic. Great atmosphere. Looking forward to trying his friends restaurant in Milan when we go there in two weeks.
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Dom Busnelli
Amazing dinner at the bar!
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Teresa Young
My husband is a Vice President for a Major US Transportation Company with 40 + years of service. We are local to Warwick & dine out every night unless we are on vacation.
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Bob Witte
The food was fresh and full of flavor. We shared the buratta salad and it was light a delicious. We had the cscio e pepe and linguine bolagnase. Both amazing, fresh and full of flavor. The mozzarella and buratta are home-made every day. The wine list complements the menu. From the owner on down the team assembled are professional, warm, inviting and friendly. We had a wonderful dinner and felt welcomed from the start. Will we go back…yes!!
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flavia caroppo
Amazing location, cozy and stylish at the same time, and superb food! True Italian flavour with a modern twist. Great selection of vines, super fresh fish and seafood, stunning pasta made from scratch, juicy cuts of meat and crunchy cheesy pizza. Not to mention the desserts… to die for! Definitely worth a visit!
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Timothy Flannery
Last night was my second and last time at 100 Main. Friends had taken me for my birthday in April. We were anxious to try the new ownership of the former Viviano’s, which had been a reliable, enjoyable venue for years. Unfortunately, all of us were quite disappointed with both all four appetizers as well as the entrees. At one point on that former occasion, the new owner came around and started raving about their Italy-style pizza, saying we must return to try it. Well, last evening we did. Their pizza was overpriced (two small, personal pizzas at $24 and $26), not very flavorful, and the crust was tough and hard to cut, at least with the restaurant’s cheap silverware We also ordered two Caesar salads to share fourways beforehand. They were minuscule despite being pricey ($14 each), and my nephew found a hair in his. The waiting staff seemed a bit inept, though fairly pleasant. However, five minutes after our young waitress had taken our entire order, a middle aged woman (perhaps hostess, though she hadn’t been around when we entered) came around and broke into our conversation to “tell us about the specials.” When she learned we’d already ordered, she asked which specific pizzas we’d ordered, then proceeded to tell us which OTHER choice of pizza we SHOULD have ordered. The young ineptitude of the staff concluded the meal as well, when no one thanked us for our patronage (or in light of our 20% tip) nor troubled to say goodbye. Perhaps this can be chalked up to general inexperience, since we were one of only two tables being served between 7:15 and 8:15. I will say that it was appreciated that there was no charge for the two seltzers we ordered; however, the $14 for four mouthfuls of wine, dwarfed ridiculously by the huge wine glass in which it was served, more than balanced that generosity.
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Cristina Stivala
One of the most memorable and authentic dining experiences my family and I have had a long time. The service was impeccable and each dish was loaded with love and with flavors beyond belief. Don’t hesitate to stay around for dessert because this place does not disappoint!!! Xoxoxo
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Nicole Green
Honestly so disappointed. I’ve been dying to try this place and we left after 30 minutes. First my drink contained at least 10 fruit flies floating at the top. When I asked for a new one it never came and I could see staff talking about us. We got the parmigiana appetizer, it was frozen solid to the point that I struggled getting my fork into it. The only thing hot was the sauce they poured over it. Not worth your time or money.
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